zoukncook's

15out of15

Reviews

Raspberry Balsamic Chicken

(1 person found this helpful) Posted by KelBel  

Amazing! I browned some chicken leg quarters(juicier than the breasts) and drizzled the sauce (used lingonberry jam) over it. Fast and delicious! Thanks for the recipe! Will definitely be using it again. — zoukncook Sep 18, 2007

Recipe #98370

select

Morning Glory Muffins

(3 people found this helpful) Posted by Bev  

MMmmm, delish!!! Although it was good, the muffins came out a little on the 'oily' side. The next time I make it, will reduce the oil while increasing the amount of grated apples,increase the raisins, carrots and nuts to 2/3 cup each, and add some... — zoukncook Jun 13, 2007

Recipe #70018

select

Sour Cream Banana Bread

Posted by Charishma Ramchandani  

Thank you! Thank you! Thank you!This is the most moist, easy to make,very banana cake! I increased the nuts to 1 cup, used 1/2 cup of oil since I couldn't wait to soften the frozen butter,used non fat sour cream and 3 large frozen bananas (which I... — zoukncook Jun 13, 2007

Recipe #9351

select

Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas )

(2 people found this helpful) Posted by SusieQusie  

THis was delicious! Easy too! I didn't have any long grain rice on hand so I used brown rice instead. Omitted the potatos but added 2 cups of peas and a cup of diced carrots (looked so colourful!)Substituted 2 cups of chicken stock for 2 cups of... — zoukncook Oct 4, 2006

Recipe #172775

select

Benihana Ginger Salad Dressing

Posted by Todd Wilbur  

MMMMM deeelicious! I've never had the real Benihana dressing but this was just what I was looking for. I didn't measure my ingredients exactly as the recipe stated but it turned out fine. THanks for posting this recipe! Will serve this again... — zoukncook Sep 15, 2006

Recipe #1985

select

The Simple but Perfect Pancake

(1 person found this helpful) Posted by Roxygirl in Colorado  

Thank you for the wonderful recipe! Was looking for a simple recipe and this was it! It is easily halved (was making pancakes just for one). LIght and fluffy. I used 50% all purpose flour and 50% whole wheat and mixed in some raisins.Yummy! Maybe... — zoukncook Jun 4, 2006

Recipe #103599

select

Palak Paneer (Indian Fresh Spinach with Paneer Cheese)

Posted by Sue L  

This was great!I made a healthier version- used tofu, and used 4 tbs of milk and 1 tbs of half-and -half instead of cream and yogurt (didn't have them in my fridge). it came out better than I thought. The taste was milder than I remembered it to... — zoukncook May 24, 2006

Recipe #25348

select

Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

Amazing!Easy and deeeliciously moist and soft!Couldn't master rolling the dough balls in the powdered sugar so I sprinkled the powdered sugar after the cookies cooled down. Lovely! Might try mixing some chopped nuts in the mix next time.Everyone... — zoukncook Dec 9, 2005

Recipe #32614

select

Cheesecake Cookies

(16 people found this helpful) Posted by Bev  

Awesome and easy! Thank you so much for posting this recipe. I topped the cookies with cherry pie filling (from a can) to look just like yours.A tip, cut the cookies BEFORE adding the toppings.When I cut,it came out looking a little messy-but... — zoukncook Dec 5, 2005

Recipe #8166

select

Grandma's Apple Muffins

(1 person found this helpful) Posted by Cheryl E  

Awesome recipe! Easy, fast, moist, not-too sweet muffins!Made 2 batches for a gathering of mothers and children and the kids ate them all up! Cut up the apples in slightly larger chunks and it was perfect! I added a teaspoon of vanilla essence and... — zoukncook Nov 11, 2005

Recipe #13834

select

Very Moist Banana Nut Bread

(4 people found this helpful) Posted by peppermintkitty  

OH wow! This is better than some of the store bought banana breads! It came out really perfect. The only thing is that i accidentally just put 1 cup of sugar instead of 2. Hmm, no wonder it wasn't sweet enough.Next time, I'll definitely put in the... — zoukncook Sep 15, 2005

Recipe #82486

select

Japanese Eggplant (Aubergine) Saute

(4 people found this helpful) Posted by Kirby  

Great, simple dish. I find it hard to saute eggplants without using a lot of oil( since they soak it up easily).But the addition of a little water did the trick. It is now a rather healthy,low-fat dish! Thanks! ( and i reduced the soy sauce too!) — zoukncook Aug 10, 2005

Recipe #64955

select

Japanese Mum's Chicken

(3 people found this helpful) Posted by JustJanS  

This was great! I shredded the chicken and had it with salad. The leftover glaze was lightly drizzled over the salad as a 'dressing' and it came out great! An asian twist to a summer salad. — zoukncook Aug 9, 2005

Recipe #68955

select

Eggplant (Aubergine) With Hot Garlic Sauce

(4 people found this helpful) Posted by ~Rita~  

Thanks for a AMAZING recipe! Didn't have hot bean paste at home, so i used black bean paste + Chilli sauce+ sugar. It turned out great! The water chestnut, i agree, gives it a wonderful additional crunch. — zoukncook Jul 21, 2005

Recipe #69281

select

Japanese Ginger Dressing

(1 person found this helpful) Posted by Shawn C  

This is an awesome dressing! made it for my friends and they loved it! I reduced the oil to 1/4 cup and i just blended it for a few second. i like my dressing chunky! Thanks again for the recipe! — zoukncook Jul 7, 2005

Recipe #74453

select