TMoney's

21out of21

Reviews

Coconut Shrimp

Posted by Diana Thompson  

The dipping sauce is awesome! This is my first time making coconut shrimp and it turned out fantastic! Super easy and fast! This is going into my "easy weeknight meals" file. Thanks! — TMoney Nov 22, 2009

Recipe #9061

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German Potato Salad

Posted by ratherbeswimmin'  

I had two cans of sliced potatoes to use up and this recipe was perfect. The family loved it. Thank you for posting. — TMoney Sep 7, 2009

Recipe #27415

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Pork Chops - Southern Style

Posted by Jeff Hamme  

I thought this was a great way to ccok some cheap cut bone in chops I had received. I used flour instead of cornstarch and a 1/2 can of beef consumme that I needed to use up with a little water. The results were fork tender, perfect thick... — TMoney Aug 1, 2009

Recipe #8432

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Grilled Corn

Posted by bratty  

I had fresh corn that needed to be used. I soaked the corn in water and a cup of suger for an hour thinking I was going to do the regular boil thing. I didn't have greek but used creole seasoning after slathering it in soft butter and diced... — TMoney Jul 11, 2009

Recipe #29366

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Buttermilk

Posted by Roy B  

This was so easy and was perfect for my macaroni salad dressing that only calls for 1/4 cup of buttermilk. Thank you for posting!! — TMoney Jul 11, 2009

Recipe #275034

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Hummus

(2 people found this helpful) Posted by Bonnie Traynor  

This is better than store bought! I made my own tahini using a recipe from here since I couldn't find it at any store. I also roasted a small head of garlic and used the whole thing (we love roasted garlic). Every ingredient I used was from the... — TMoney Jun 20, 2009

Recipe #8649

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Buttermilk and Gorgonzola Coleslaw

Posted by Humble Bee  

This is the 2nd time I tried this recipe and it was great. The 1st time I grabbed the wrong kind of blue cheese and it was too overpowering and I threw the whole thing out. This time I found gorgonzola and three Tbs was just perfect! The... — TMoney May 30, 2009

Recipe #295769

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Vietnamese Spring Rolls

Posted by canarygirl  

These are Fabulous!!! The filling is just perfect (even without the rice vermacelli which I couldnt find). I used egg roll wrappers since that was all I could find and they turned out great. Had to fight off the beloved hubby and kid since... — TMoney May 23, 2009

Recipe #34488

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Cauliflower Popcorn - Roasted Cauliflower

Posted by Julesong  

so in looking for a recipe for "what to do with a whole head of cauliflower the Hubby bought that wasn't on my grocery list" I tried this one. Made stated as is. All I can say is use two heads!!! There will be nothing left! The smaller pieces... — TMoney Apr 9, 2009

Recipe #115153

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Pulled Pork (Crock Pot)

(2 people found this helpful) Posted by duonyte  

I was excited to try this for my Superbowl spread but when I got home from the grocery yesterday, my pork roast was too big to fit in the crock! I sealed it up well with tin foil and popped it in the oven at 200* and left it overnight for 12... — TMoney Feb 1, 2009

Recipe #131018

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Creamed Ham over Biscuits

Posted by FloridaGrl  

This recipe was fantastic! I don't bake so I served over toast points. I also used shallots instead of onion (I was out) and added a handful of grated Gruyere cheese at the end. I didnt have any parsley so I topped with a tiny bit of green... — TMoney Dec 27, 2008

Recipe #220102

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Hot Cheese and Bacon Dip

Posted by Leahcooks  

I have never had queso blanco before so decided to try this for my Christmas appetizer menu. Mine didn't seem to melt to a smooth consistency, nor did it have much oomph. So, I added bottom of the jar red pepper relish, 6 or 7 jalapeno... — TMoney Dec 26, 2008

Recipe #344736

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Barbecued Hot Dogs OAMC

Posted by Hwin  

These were GREAT!!! Thank you for posting! It's the first time I have had dogs like this and my daughter and I gobbled them up! — TMoney Sep 29, 2008

Recipe #173597

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Spinach and Feta Stuffed Chicken

Posted by Amber Dawn  

absolutely wonderful! Browned the chicken toothpick side down first then was able to take out the toothpicks for a perfect all over golden color. Thank you for the great and easy recipe! — TMoney Aug 17, 2008

Recipe #49414

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Tilapia

Posted by Julie Cioffi  

I had four frozen filets to use so I used 3 times the seasoning (I coated both sides, was I not supposed to?) Hubby gave ten stars and immediately stated it had to be added to our cookbook. It's a bit hot for the tendermouths in the family but... — TMoney Jan 3, 2007

Recipe #9004

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Easy Shrimp Scampi

Posted by John Alving  

fast and easy. I like a bit more garlic and a tiny touch more vermouth. Excellant recipe! Thank you for posting! — TMoney Jan 3, 2007

Recipe #19740

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Bertha's Shepherd's Pie

(1 person found this helpful) Posted by Meghan Williams  

My daughter invited two of her friends to sleep over - instant family of 5 to feed with just 1 1/4 lb hamburger. Excellant go-to recipe as I had steak and veggie soups in cabinet. I definately will add to my 30 mins. or less meal menu. I did... — TMoney Sep 24, 2005

Recipe #63236

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Grilled Mushrooms

(2 people found this helpful) Posted by ratherbeswimmin'  

I had huge fresh mushies to use up and tried this - Everyone went nuts over them! Even my picky 8 yr old mushroom hater tried it! Thank you for a great, easy, fast grill recipe!! — TMoney Jun 25, 2005

Recipe #26785

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Chinese Egg Rolls

(1 person found this helpful) Posted by OldChef  

This is the first egg roll recipe out of many I have tried that my family actually asks me to make double batches of so I can freeze them. Easy snacking. Thank you! — TMoney Jul 17, 2004

Recipe #71044

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Tzatziki

(3 people found this helpful) Posted by ms_bold  

This was excellent! I didn't pay attention to the amount it yields so I have TONS of leftovers! No problem though! I will eat it up with lots of flatbread! I will use just a touch more garlic next time (and 1/2 the recipe!). Thank you for the... — TMoney Jun 3, 2004

Recipe #51983

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