rememberingraven's

9out of9

Reviews

Crockpot Cream Cheese Chicken

(1 person found this helpful) Posted by Miss Annie  

OMG! are you kidding me. This recipe is an absolute "GOLD MINE" find. I was skeptical about the cream cheese being overpowering. No way! The flavor blended together for the most PERFECT creamy sauce. I used bone-in, skin-on cut up chicken pieces,... — rememberingraven Dec 10, 2004

Recipe #33543

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Crock Pot Cream Cheese Chicken

Posted by Dawn  

OMG! are you kidding me. This recipe is an absolute "GOLD MINE" find. I was skeptical about the cream cheese being overpowering. No way! The flavor blended together for the most PERFECT creamy sauce. I used bone-in, skin-on cut up chicken pieces,... — rememberingraven Dec 10, 2004

Recipe #12458

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Lee's Hot Crab Dip

(2 people found this helpful) Posted by www.crabplace.com  

This was a pretty good dip, but I find that it is lacking something and I just don't know what. The tangy/sour flavor from the cream cheese,sour cream and lemon juice was certainly overpowering the whole dip. It needed something with a spicy... — rememberingraven Nov 25, 2004

Recipe #246

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Sausage Balls

(4 people found this helpful) Posted by Fauve  

I made these for Thanksgiving, for the first time. I have to say I was suprised at how great they tasted. I only used 1 1/4 cup of the bisquick, though, and they turned out perfect and not dry at all. I also used sage "J.C. Potters" sage sausage.... — rememberingraven Nov 25, 2004

Recipe #46078

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Slovak Cucumbers in Sour Cream

(3 people found this helpful) Posted by Merlot  

I must confess, I thought how good could this be with just sour cream and vinegar? Wouldn't it be just cucumbers and sour cream? Absolutely not!!! I love this recipe. The vinegar and the sour cream are perfect together. It is just amazing. Not at... — rememberingraven Jun 14, 2004

Recipe #31997

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Mean Chef's Pulled Pork

(3 people found this helpful) Posted by ~Bekah~  

I know there are so many rave reviews about this awesome recipe, but I just have to rave about it,too. This is the greatest meat recipe, ever. My family literally fights tooth and nail for the last helping. I do however, make some changes to fit... — rememberingraven Jun 14, 2004

Recipe #26257

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The Blue Mill Tavern Loosemeat Sandwich

(2 people found this helpful) Posted by plantfreek  

I made these last night for a mystery dinner for my family. I was really excited about this recipe because of all the good remarks. I followed the directions to a T, and I just have to say that they were ok. The flavors of sweet and tart just... — rememberingraven Jun 14, 2004

Recipe #87075

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Toasted Ravioli

Posted by Sue L  

I was really excited about finding this recipe. We have never tried toasted ravioli before. Although it sounded really good, the taste just didn't deliver for us. I used a top quality ravioli and marinara sauce, so I just think this was not our... — rememberingraven Jun 14, 2004

Recipe #26820

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Roasted Asparagus

(3 people found this helpful) Posted by taylortwo  

Bravo!!! We loved it. My son, who is a picky eater when it comes to veggies,refused to eat these the first round. He sister bribed him with $1.00 to eat one as a prank and low and behold he fell in love with it. I only made half a batch the first... — rememberingraven Jun 8, 2004

Recipe #50847

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