xpnsve's

139out of139

Reviews

Low-Carb Guacamole

Posted by Chef Patience  

This was really good and really easy! I omitted the Tabasco (personal preference) and added some crushed red pepper flakes, black pepper and McCormick's Salad Supreme seasoning - a secret ingredient that my restaurant-owner friend uses in her... — xpnsve Nov 24, 2009

Recipe #111211

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Sausage Balls

Posted by Fauve  

YUM! I served these at a dinner party last weekend - they were the first to go! I only got 1 and that was straight from the oven! Two thumbs up! Update: I've made this again using hot sausage and pepperjack cheese (we like it spicy) and they... — xpnsve Nov 11, 2009

Recipe #46078

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Thai Shrimp and Cabbage Stir-Fry (Low Carb)

Posted by TheDancingCook  

This was really good!! I added some bean sprouts and some sliced leeks to saute. Turned out really well!! I added more garlic and red pepper flakes (I like it spicy!). Thanks for posting! — xpnsve Nov 11, 2009

Recipe #124970

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The Perfect Burger

Posted by CountryLady  

Moist is right!! I made as directed and added Mr. Yoshida's sauce (from Costco) and some sesame oil. Came out so good! Hubby was a little skeptical when forming the patties because they were very moist, but they turned out beautifully! — xpnsve Oct 30, 2009

Recipe #92021

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Cinnamon Toast Cupcakes

Posted by Teri  

EXCELLENT!! And so easy!! Mine baked up beautifully in 20 minutes. I used the canned cream cheese frosting with cinnamon and tried the suggested homemade recipe. Thanks for posting! — xpnsve Oct 28, 2009

Recipe #166184

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Apple Swirl Cake

(2 people found this helpful) Posted by CoffeeMom  

This was an excellent cake! Very moist! I used 1/2 melted butter and 1/2 vegetable oil; reduced the sugar by 4 tbsp. (I live in a high altitude area); I used 3 Fuji apples and got a little over 2 cups of fruit. I did not have orange juice on hand... — xpnsve Oct 21, 2009

Recipe #7595

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Deep Hair Cleanse

(1 person found this helpful) Posted by ~Rita~  

My hair stylist recomended this years ago and it really works!! I do it every few weeks to remove build up and my hair feels fantastic afterwards! — xpnsve Oct 14, 2009

Recipe #112732

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New York Cheesecake

Posted by Bev  

To say this recipe is outstanding is a huge understatement. I made this last night and let is 'season' overnight in the fridge. I used 1 tsp. of vanilla bean paste (to get the flecks in the cake) and 1/2 tsp. of real vanilla. I also doubled the... — xpnsve Oct 2, 2009

Recipe #57025

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Delicious Skillet Apples

Posted by KITTENCAL  

Outstanding! I doubled the recipe and used 6 tsp of cornstarch for a thicker consistency. These apples came out beautifully! I used them to top a cheesecake and drizzled the apples with a little caramel. Thanks so much for this recipe - I am in... — xpnsve Oct 2, 2009

Recipe #191610

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Low Carb Mexi Baked Chicken

Posted by TheDancingCook  

YUM!!!! I used medium salsa verde and this came out so good! So easy!! Thanks for posting!! — xpnsve Sep 29, 2009

Recipe #103966

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Egg Drop Soup

(1 person found this helpful) Posted by Darlene Summers  

So easy and so tasty! I took a page from another reviewer and added a little soy sauce and sesame oil and it came out beautifully! I used low-sodium chicken broth. Thanks for posting!! — xpnsve Sep 28, 2009

Recipe #22330

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Low Carb Breakfast Balls

(1 person found this helpful) Posted by Mercy  

These are excellent!! I used hot sausage, as suggested by another reviewer, and just a smidge of creole seasoning (followed the rest of the recipe) and they came out so good!! I made balls out of most of them and patties out of a few. Will be... — xpnsve Sep 26, 2009

Recipe #98774

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Low Carb Pizza

(1 person found this helpful) Posted by Sidd  

This is ridiculous how good this is!! I did not have heavy cream, so I subbed sour cream; omitted the chives and italian seasoning, doubled the garlic and used some red pepper flakes in the "crust" - I like spicy!! I topped it with pepperoni, red... — xpnsve Sep 26, 2009

Recipe #84516

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Brownies in a Jar

Posted by troyh  

I had to try this recipe out before giving it to friends; so I added 1 tsp. espresso powder to the mix and baked in a 9x9 pan for 40 minutes (I like thick brownies!). They came out perfectly! Thanks for posting - my friends will be thrilled — xpnsve Sep 19, 2009

Recipe #1904

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Easy Sticky Buns

Posted by Cookbook Barbie  

I admit, I was a little skeptical at first when reading the ingredients, *but*, these are so good and SO easy!! I made as directed, used 15 frozen Bridgeford rolls and topped half of them with chopped pecans; stuck the pan in the oven overnight... — xpnsve Sep 5, 2009

Recipe #48884

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Banana Chocolate Chip Muffins

Posted by kimbearly  

I took a cue from others and cut down the sugar to 1/2 (mostly because I live in a high altitude area and cutting sugar is a necessary evil!). I upped the chocolate chips to 1 cup and used 3 bananas - came out beautifully!! Thanks for posting! — xpnsve Sep 3, 2009

Recipe #31193

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Pan Release, Professional Pan Coating (Better Than Pam Spray!)

(1 person found this helpful) Posted by KITTENCAL  

You are so my hero!!! This stuff is amazing!! I never thought I would be able to use my detailed pans from Williams Sonoma anymore because no matter what I used, the cakes always stuck to the pan, ruining the design. Until now!! This works like a... — xpnsve Aug 24, 2009

Recipe #78579

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Best Blueberry Crisp

Posted by KITTENCAL  

This was soooo good! I used fresh bing cherries as that it what I had on hand and needed to use them before they went bad. I used 6 cups of cherries and I doubled the ingredients for the crisp (we like lots of crisp) and baked in a 9x9 square pan.... — xpnsve Aug 16, 2009

Recipe #80482

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Low Carb Pumpkin Cheesecake

(1 person found this helpful) Posted by princesslisa of a galaxy far far away  

I've made this twice now and it has been excellent both times! The first time, I made it as directed and it came out really creamy, and did not hold its shape while on the plate. The second time, I made the following adjustments: I used vanilla... — xpnsve Aug 5, 2009

Recipe #104544

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Scallion Sesame Turkey Burger

Posted by riffraff  

The flavor combination was amazing! I used ground beef, 1 1/2 tbsp. of the sesame oil and omitted the cilantro (no likey). And? They smelled soooo good while on the grill! Thanks for posting - this is a keeper!!!! — xpnsve Aug 1, 2009

Recipe #126673

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