*****Sandy's

200out of200

Reviews

Amazing Chocolate-Chip Cookie Bars

Posted by KitKat8  

These bars are amazingly fast and easy to make. This recipe is also great for those times when you are short on chocolate chips! They are good, but not addictive good, which may be a good thing? Thanks for sharing. — *****Sandy Oct 8, 2009

Recipe #287987

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Refreshing Mojito by the Pitcher Mojitos

Posted by ~Rita~  

These are so yummy and dangerous! I did not have white rum, but they turned out fine with gold. I used fresh mint from my yard and also garnished with mint. Everyone liked them even though they had never tried a Mojito before. I will use this... — *****Sandy Oct 8, 2009

Recipe #66947

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Cuban Black Beans

Posted by Pierre Dance  

These are nice for a change of pace — no one raved about them, but they were good. I made a huge batch and froze some for later. I think these will be great on a blustery day. Thanks for sharing. — *****Sandy Oct 8, 2009

Recipe #76782

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Mashed Red Potatoes With Garlic And Parmesan

Posted by MizzNezz  

These were good, but we found they needed much more milk and butter than indicated in the recipe. Also, I think I would add more garlic. Thank you for sharing. — *****Sandy Oct 8, 2009

Recipe #34382

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Creamy Balsamic Vinaigrette

Posted by PugsAndKisses  

This is fast and easy to make, but it is not quite the creamy dressing I was expecting. I am trying to duplicate our favorite dressing from a restaurant, but no luck so far. I am guessing the recipe I am looking for will have more mayonnaise and... — *****Sandy Oct 8, 2009

Recipe #61964

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Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

Thank you for sharing this simple, tasty recipe! I used whole wheat spaghetti — it worked great. — *****Sandy Aug 19, 2009

Recipe #48760

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Basic Whole Wheat French Crepes

(1 person found this helpful) Posted by Sharon123  

I love that these use whole wheat and yet were as yummy as white flour crepes. We did not let the mix stand and had no issues. Thank you for sharing! — *****Sandy Aug 19, 2009

Recipe #102058

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Lemon Whipped Cream

Posted by Carole Reu  

WHY! WHY? WHY!!!!????? Why is it that I have lived all of these long years and never heard of or tasted this simple, addictive, divine substance? This was one of those recipes that disappeared like smoke around my house. This is the bomb with... — *****Sandy Aug 19, 2009

Recipe #730

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Angel Food Cake - Homemade

Posted by Charlotte J  

This cake was fairly easy to make and tasted great, but . . . it did not get nice and fluffy (it must have been an error on my part). No worries, as it disappeared, but my face was a bit red when I displayed my flat angel food cake! Thanks for... — *****Sandy Aug 19, 2009

Recipe #12591

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Chocolate Chip Pancakes

Posted by KJ  

What a totally decadent breakfast. My teenage boys often make these themselves as they like them so much. Now if I can find a way to make these somewhat healthier . . . Thank you for sharing! — *****Sandy Aug 19, 2009

Recipe #45935

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To Die for Make-Ahead Mashed Potatoes

Posted by Helping Hands  

These are good and I loved the make ahead and serve in the crockpot idea, however I think I am still looking for my perfect make ahead mashed 'taters recipe. I think I prefer a more buttery type of mashed potato. If you do decide to use your... — *****Sandy Jan 19, 2009

Recipe #81902

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Easy and Delicious Baked Parmesan-Onion Dip

Posted by KITTENCAL  

Very good, but no one went bonkers and ate the whole thing in one sitting! A good dip--even served cold the next day on crackers. Thanks for sharing! — *****Sandy Jan 19, 2009

Recipe #195968

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Hoisin Sauce - Microwave

Posted by Breez  

I have to tell you that I am not really sure what hoisin sauce is supposed to taste like, as I am new to it, but the sauce is easy to make. I made it on my stove. I will be sure to rate this recipe later for you, after I try it in a couple of... — *****Sandy Jan 19, 2009

Recipe #92803

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Cranberry Sauce

Posted by Karen From Colorado  

I loved this! It is so easy and beautiful too. I used half water, half organge juice. I am going to have to try using all orange juice next time, because most of my family preferred the canned stuff. Thanks for sharing. — *****Sandy Jan 19, 2009

Recipe #42609

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Mean Chef's Pineapple Upside-Down Cake

Posted by newspapergal  

This is not that difficult to make — I found that it took me some time to read and reread the instructions as this was the first p.u.d. cake I've made. This cake turned out well even though I used a springform pan (stupid!) and most of the butter... — *****Sandy Jan 19, 2009

Recipe #53516

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Baked Quail

Posted by Bone Man  

I love quail — I wish they were the size of chickens! This recipe is 5 star, although I still prefer quail breaded and fried. I thought the gravy/sauce was especially good. Thanks for sharing! — *****Sandy Jan 19, 2009

Recipe #185122

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Garlic Green Beans

Posted by *Parsley*  

Good, but I found this made too much for my family of 4. I used homemade hoisin sauce #92803 — maybe if I had made commercial hoisin it would have been better? Thanks for sharing. — *****Sandy Jan 19, 2009

Recipe #173524

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Perfect Spiced Roast Goose

Posted by KITTENCAL  

A very different recipe for goose and my husband says it is a keeper. As for me, I am still searching for the perfect recipe that will make goose taste less like goose! Thanks for sharing! — *****Sandy Jan 3, 2009

Recipe #200763

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Egg Salad Sandwiches

Posted by Charlotte J  

This is a good recipe and the filling did seem to hold together better because of the butter. Thanks for sharing! — *****Sandy Jan 3, 2009

Recipe #50574

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beef barley stew/soup

Posted by chia  

This is a good dish for a cold night — very filling. We went the soup route and by the next day the leftovers looked more like stew — in fact we had to add more broth. It was still good. Thanks for sharing! — *****Sandy Jan 3, 2009

Recipe #47921

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