Cynna's

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Reviews

White Bean & Sausage Rigatoni

Posted by figaro8895  

Hmmm, I must say we weren't crazy about this. I didn't feel there was enough sauce to coat the rigatoni. The sauce itself seemed to be missing something, though I'm not able to put my finger on it. Perhaps with a bit more experimenting we could... — Cynna Apr 11, 2008

Recipe #162679

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Levi's Sesame Chicken Wings

(2 people found this helpful) Posted by Charlotte J  

This recipe is so fast to throw together, it's almost ridiculous. I think it took 10 minutes out of my evening and the result was a great, flavorful, tender, sticky wing with an Asian flair that beats out take-out, hands-down. This will become a... — Cynna Apr 3, 2008

Recipe #267866

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

It's recipes like this that make me wonder why people even bother with box mixes! Not only is this cake rich, moist, and delicious, it takes less than five minutes to measure and mix the ingredients and pop it into the oven. I made this cake in a... — Cynna Mar 27, 2008

Recipe #2496

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Chocolate Water Glaze

Posted by WaterMelon  

This was very simple and very delicious! I used it on Dark Chocolate Cake which I baked in a bundt pan. Looks very nice and tastes great. I love that you can just do everything in the microwave and wisk it up. I ended up using 5 oz of semi-sweet... — Cynna Mar 27, 2008

Recipe #89594

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Roast "Sticky" Chicken

(2 people found this helpful) Posted by C Chatwin  

Holy Moly! Best roast chicken ever! I changed up the cooking method to 350 degrees for three hours instead of the 250 for five. I have immune issues, so I didn't really want to take a chance. I also made this at the last minute, so an overnight... — Cynna Mar 23, 2008

Recipe #8782

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Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

Great recipe! Not only is it simple and delicious, it's beautiful! I will be using this all the time, who needs store-bought when you can make this in less than five minutes! Thanks for sharing! — Cynna Mar 22, 2008

Recipe #89207

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Get Yo' Man Chicken

(1 person found this helpful) Posted by MommaRiss  

Wow was this wonderful! I had to make a couple adjustments as I discovered my lemon pepper and rosemary were lost in boxes from moving, so I used thyme, oregano, lemon zest and white pepper instead . I also didn't happen to have crushed tomatoes... — Cynna Mar 22, 2008

Recipe #287547

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Substitute Buttermilk

Posted by Darlene Summers  

This worked really well for me. I hardly EVER have buttermilk on-hand, so recipes like this are always a lifesaver. It doubles easily. I used it to make Irish Soda Bread for dinner tomorrow and this recipe really did the trick. I will be using this... — Cynna Mar 16, 2008

Recipe #74359

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Irish Soda Bread

(1 person found this helpful) Posted by Sharlene~W  

Delicious! I doubled the recipe and since I didn't have buttermilk on hand, I just made a substitute with Substitute Buttermilk and it worked out beautifully. Made two loaves of wonderful delicious soda bread. We'll have one just for snacking on and one... — Cynna Mar 16, 2008

Recipe #53895

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3-Step Fall off the Bone Ribs---- Easy!

Posted by Brittta  

The technique used to make these ribs is just amazing. Our ribs were indeed falling off the bones and tender. Mmm! The results in taste are endlessly variable with the different sauces you can use. We just used what we happened to have in the... — Cynna Feb 18, 2008

Recipe #283936

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Easy, Stuffed Manicotti

Posted by wynde  

I must admit, I was skeptical at first, but this dish turned out wonderfully! I omitted the beef and added mozzarella to the mix and made my own sauce. Completely easy and delicious! The sandwich baggie tip worked great! I will be making this... — Cynna Feb 12, 2008

Recipe #223764

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Peanut Butter Cookies

Posted by *~Christine~*  

Perfect cookie! I, too, used chunky peanut butter and I also used about 2 teaspoons of vanilla instead of the 1/2 teaspoon. I like a heavy vanilla punch. These are delicious! I found the recipe makes about 2.5 dozen cookies. Thanks for sharing! — Cynna Dec 9, 2007

Recipe #10269

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Canadian Living's Best Chocolate Chip Cookies

Posted by Strawberry Girl  

These are the best choc chip cookies I've ever baked. I followed the recipe to the letter and omitted the nuts. Crisp on the outside, soft and melty on the inside. I love how they stay soft and don't get hard and crunchy like most recipes. I think... — Cynna Dec 9, 2007

Recipe #4050

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Cornbread, Wild Rice and Sausage Stuffing

Posted by gardenlady  

This recipe is sooo good. I don't know why I don't make it to have at anytime during the year. I guess having it only on the holidays makes it extra-special. Thanks for sharing your fabulous recipe, mom! — Cynna Sep 27, 2007

Recipe #197464

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Pork Chops With Horseradish-Maple Glaze

(1 person found this helpful) Posted by Charmie777  

This was the best pork chop I've ever had in my mouth. If I could possibly give it more than 5 stars, I would. I added a couple of drops of hot sauce to this along (Frank's Red Hot and Pickapepper)for a little added heat. This will become another... — Cynna Aug 13, 2007

Recipe #245408

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The Kitchen Tourists are Jerks for This Salmon Salad!

Posted by Muffin Goddess  

I'm always on the prowl for new and interesting ways to enjoy salmon and this one really took the cake. The vinaigrette was the perfect balance between fruity acidic and savory fats with flavor. A huge compliment to the salad. The colors were... — Cynna Jul 9, 2007

Recipe #234870

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French Onion Soup in Under an Hour

Posted by taraph75  

I'm a huge fan of French Onion Soup, and I must say this is one of the BEST recipes I've tried on Zaar. The wine really adds a special something to this dish. The sugar is also pleasant, which you wouldn't really expect but it adds to the flavor... — Cynna Jul 8, 2007

Recipe #232761

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Jam Drops

(1 person found this helpful) Posted by westivan  

Soft and tender! These were really buttery and delicious... they remind me of jam thumbprints which my mother makes on occasion. They're wonderful! I used marmalade and strawberry jam for these. Thanks so much for sharing this recipe. It's a keeper! — Cynna Jul 8, 2007

Recipe #195506

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Peppy's Pita Bread

(1 person found this helpful) Posted by Chilicat  

These were simple to make and even simpler to eat! I actually had a problem with over-cooking them at first, but no loss as I just turned them into pita chips to have with hummus. When I finally got the hang of it, the result was soft, flavorful... — Cynna Jul 8, 2007

Recipe #231235

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Crispy Sole Dijon

Posted by Geema  

Delicious, delicious, delicious! And this from a family a little less than inclined to enjoying fish! I made this with roughy, as it is what I happened to have on hand. I will be making this recipe very often. I love the crispness of the crust and... — Cynna Jul 7, 2007

Recipe #185436

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