jrusk's

226out of229

Reviews

Yucca Fries (Yuca)

Posted by NcMysteryShopper  

I've made this 3 times now and so far the 3rd time was the charm. It just takes practice. I'm nervous to make it again b/c the last time the heavens must have been aligned b/c it was the best fried yucca I've ever had and I've had it a lot of... — jrusk Nov 17, 2009

Recipe #153368

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Aji (Colombian Salsa)

Posted by Ice Cool Kitty  

Delicious! It goes great on everything, especially grilled meats. My pictures were blurry... I will try again soon — jrusk Oct 25, 2009

Recipe #377331

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Chicken Spaghetti

Posted by ragingtexan  

Jul 10, 2004 -This was great!!! It seemed unusual and that's why I tried it. It was terrific, I will have it again. Thanks Diana! I did change it to my taste by using lots of onions!, replaced the celery with red, yellow & orange peppers and used... — jrusk Oct 25, 2009

Recipe #87100

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Braised Chicken Thighs With Carrots and Potatoes

Posted by ratherbeswimmin'  

Good and easy! I used wondra to thicken the juice and make gravy. It re-heats well too. — jrusk Oct 25, 2009

Recipe #202746

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Shredded Marinated Flank Steak (Carne Desmechada)

(1 person found this helpful) Posted by Ice Cool Kitty  

I used this for tacos and it was hands down the best taco meat ever! Instead of adding more salt to the meat I added some adobo seasoning and it really gave it good flavor. I used london broil b/c that's what I had. Today I am on my way to the... — jrusk Oct 9, 2009

Recipe #346130

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Ajiaco Bogotano (Chicken and Potato Soup, Bogota Style)

Posted by Ice Cool Kitty  

Thank you for posting an authentic recipe! Years ago, I lived in Popayan for a summer and to this day it was one of the best times of my life. I'm still addicted to the food and I'm so delighted to find a real Colombian recipe. There are very few... — jrusk Oct 9, 2009

Recipe #385005

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Chicken Divan (Or Turkey Divan)

Posted by Karen67  

This was perfect for my leftover turkey breast. I followed the recipe only subbing cream of mushroom b/c thats what I had. I think the curry powder adds something special to this. Thanks for sharing! — jrusk Oct 3, 2009

Recipe #204407

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Fine Cooking Vichyssoise by James Peterson

Posted by KateL  

AH-HA! I knew someone would have posted this FC recipe. I just read through 3 pages of Vichyssoise to find you This was great. The only change I made was to sub chicken broth for the 2 cups water. I didn't have fresh chives so I used... — jrusk Sep 12, 2009

Recipe #373700

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Microwave Scalloped Potatoes

Posted by ~*Miss Diggy*~  

WoW! I used 4 med yukons. I can't believe how good this was. The two of us finished the whole dish!!!! I didn't have just cheddar. I used a litte of everything; mozz, cheddar and a mexican combo. I'd serve this to guests! It would be great to put... — jrusk Sep 12, 2009

Recipe #47376

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Taco Soup

Posted by Judy in WA  

This was delicious. I used red and black beans. Followed the directions and it was perfect. This freezes very well. I'm making another batch next week I already have my ingred. ready. Thanks. — jrusk Sep 12, 2009

Recipe #81029

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Mock Crock Pot Cabbage Rolls

Posted by Chicagoland Chef du Jour  

I've never had a cabbage roll so I can't compare but we really enjoyed this. I used rotel but I've only seen them in 10oz cans so I used one can and diced 3 fresh tomatoes to make up the difference. I had 16oz tomato sauce so dumped it all in. I... — jrusk Sep 11, 2009

Recipe #257662

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Chicken and Ziti With Asparagus in a Creamy Sauce

Posted by Family of four  

I'm not sure if we would have thought it 5 stars as written but I added garlic, onions and crushed red pepper to suit our tastes and 5 starred it for us. I added wondra to thicken the sauce a bit then whisked in parm. cheese. Great use of LF sour... — jrusk Sep 10, 2009

Recipe #151929

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Grilled Chicken With Spinach and Pine Nut Pesto

Posted by Charlotte J  

Delicious!!! I dusted my chicken with flour, s&p, then pan fried it. The pesto was heavenly. I did have to add a little chicken broth to get my blender going. My sauce was thinner but still a winner. I froze the left over sauce for a later date.... — jrusk Sep 10, 2009

Recipe #227100

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Chicken And Pasta

Posted by Gloria  

We loved this AND it's not labor intensive which is great for weeknight meal. I only used 2 chicken breasts but made the same sauce amount. I reserved 1/2 of the sauce and I mixed in my bow tie pasta before serving. Delicious! I didn't have FF... — jrusk Aug 25, 2009

Recipe #13318

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mexican chocolate cake

Posted by kleigh83  

This was wonderfuly spiced. I made it for my BF on V-day to go along with the mexican theme. The next time I make this I will ommit the glaze (I didn't care for that to much). The strawberries are a great idea. Thanks for sharing. 080109- I love... — jrusk Aug 1, 2009

Recipe #69917

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Ziti With Asparagus, Smoked Mozzarella and Prosciutto

Posted by RedheadAblaze  

I had all the ingred. on hand so I gave this go. It was really great and had much more flavor than I was expecting! I added 1/4 cup chicken broth before using the pasta water just to use it up. I only needed about 1 cup of the pasta water. I added... — jrusk Aug 1, 2009

Recipe #364920

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Crock Pot Artichoke/Jalapeno Cheese Dip - Easy

Posted by RedShirt  

I followed the recipe with the exception of adding extra jalapenos. I served this at cocktail hour with the option of using bread, tortilla chips, or fritos. This was good but no one really loved it. It's always nice to make a new recipe so thanks... — jrusk Aug 1, 2009

Recipe #322403

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Coconut Cookies

Posted by liz timm  

Very simple cookie. I was hoping the coconut taste would be more prominent. If doing it over again I would add coconut extract to give them more flavor. They satisfied my sweet craving and were enjoyed by all so thanks for sharing! — jrusk Jul 29, 2009

Recipe #9143

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Scrambled Egg Muffins

Posted by Nicole Brummett  

These were very easy and tasty right out of the oven. I don't agree with the freezing and reheating of other reviewers. I put two in each freezer bag with the intention of taking them to work for breakfast. Unfortunately, when I thawed and... — jrusk Jul 29, 2009

Recipe #12975

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Beef and Onion Tater Tot Casserole

Posted by Wildflour  

I have a secret love of tater tots but I've never made this casserole before. Clearly, we've been missing out. Mine was u-g-l-y but ugly tasted soooo good. I halved this recipe and into the beef I mixed some leftover beefy onion soup mix. Added... — jrusk Jul 24, 2009

Recipe #137542

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