Shirlsaw's

13out of13

Reviews

Asian Inspired Coconut Crab Cakes

Posted by GingerlyJ  

OK - I will try next weekend and then update- looks yummy. Only question is did you use sweetened coconut or unsweetened?? — Shirlsaw Nov 23, 2009

Recipe #395617

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Slow-Cooked Korean Beef

Posted by JacquelynLee  

Very good - I used a flat iron roast - but sliced it into 2 inch slices first since I started the recipe a little late. It was done in 3 and a half hours. I increased the sauce by half based on comments but I don't think I would do that again as... — Shirlsaw Nov 9, 2009

Recipe #367376

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Oatmeal Buttermilk Pancakes

Posted by Dancer^  

Was looking for a way to use up some buttermilk. These tasty pancakes paired with Buttermilk Syrup did the trick. Froze the left overs and reheated in the toaster oven - great for a weekend breakfast without needing to make up a whole batch of... — Shirlsaw Oct 24, 2009

Recipe #20196

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Buttermilk Syrup

Posted by Divinemom5  

Never would have believed it but this is yummy! Also tried the recommendation to mix with peanut butter for an apple dip - YUM. What a surprise - will always help use up my extra buttermilk now! — Shirlsaw Oct 24, 2009

Recipe #16717

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Date Bars from my Childhood

Posted by ciao  

Very easy and tasty. I put more of the crust mix on the bottom based on other reviews - plus it seemed necessary to get a decent thickness on the bottom. Let cool completely and had no problem removing from pan. Used quick oats. Only needed... — Shirlsaw Oct 24, 2009

Recipe #39405

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Heritage Bread and Butter Pickle - Pickled Cucumber and Onions

(1 person found this helpful) Posted by French Tart  

OK - right now this review is based on ease of preparation since you should leave them sit for 2 months. However I would like to clarify the metric/imperial units for those of us in the US attempting this one. I used 2 cups of vinegar (although... — Shirlsaw Aug 22, 2009

Recipe #299697

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Grilled Cauliflower

Posted by KeyWee  

YUMMY. I mixed the parmesan in with the butter before spreading on the head - forgot the salt or I would have mixed that in too. Minor amount of sticking to the foil. Seemed easier to put together if I mixed it all up first and didn't seem to... — Shirlsaw Jun 27, 2009

Recipe #19710

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Chicken Ranch Pizza

Posted by Chef #814388  

Just relized as I went to review this I forgot the tomato! LOL Anyway I used the Boboli thin crust, red onion instead of green and red bell pepper. I also added fresh mushrooms. Very yummy and tasted even better the next day reheated in the... — Shirlsaw Feb 23, 2009

Recipe #297917

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Wonton Soup

(1 person found this helpful) Posted by Crabbycakes  

I was a bit disappointed with the flavor - seemed a bit bland but this was a quick and easy soup to make. I think part of my issue is I would have preferred pork in the wontons as well as a splash of sesame oil to add that unique chinese flavor.... — Shirlsaw Feb 3, 2009

Recipe #38921

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Shrimp Puffs

Posted by KelBel  

I also ended up with too much filling for the amount of dough. So I recommend having a spare tube of dough! I also used low-fat cheddar and a small boiler onion since that is what I had on hand. But very yummy and my co-workers loved them too!... — Shirlsaw Jan 13, 2009

Recipe #164805

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Victory's Deli Pickle Wraps

Posted by Victoryred Chef #457829  

Can make with green onions instead of pickles also. Known in my neck of the woods as polish roses or goat _eckers when made with the onions. Just a note to drain the pickles well - I let them sit on paper towels to help them along. — Shirlsaw Aug 5, 2008

Recipe #221518

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Copycat Baja Fresh Salsa

Posted by Muffin Goddess  

Made this last night with a few changes. Used 4 Jalopeno peppers (two without seeds), increased onion to 1/2 cup, and 2 cloves of garlic which I smashed and smeared with the salt. And 2 teaspoons lime juice. And finally NO water. The... — Shirlsaw Jun 24, 2008

Recipe #108594

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Caribbean Lime Coolers (Cookie Mix)

(1 person found this helpful) Posted by lemoncurd  

This are wonderful for someone who likes lime or lemon flavored cookies. I really don't think they need the powdered sugar on top however and I omit that. — Shirlsaw Jan 2, 2008

Recipe #230412

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