Hope Evarts's

23out of23

Reviews

Chocolate Marzipan Sugar Cookies

Posted by Chef mariajane  

Yummy! I was looking for a recipe to use up some marzipan I had in the pantry... and didn't want something with fruit. This was great. I totally agree with the other review ... when hot, they are like Molten Cake. I even made a few big ones -... — Hope Evarts May 18, 2009

Recipe #346261

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Baked Bacon (Oven Fried Bacon)

Posted by Charlotte J  

I just couldn't get my bacon to cook right. Maybe it was me — maybe it was the bacon. My hysband got REALLY thick stuff. It took FOREVER to cook. And, ultimately, would have been faster to fry on a griddle. Of course, (eventually... after... — Hope Evarts Apr 25, 2009

Recipe #187790

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Chicken BLT Salad

Posted by Karen=^..^=  

This was really good! A nice, light meal... but with the chicken — it is filling! We'll be making this more often. We also made it with turkey bacon for the bacon, omitted the egg (husband doesn't care for them), and used light/lowfat for the... — Hope Evarts Jan 22, 2009

Recipe #30058

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Easy Pizza Pasta Casserole (OAMC)

Posted by Kaarin  

Every week I cook dinner for about a dozen college kids. I try new recipes — and they let me know what they think. So far, THIS is their favorite! They've renamed it "Pizza Lasagne." I have it on a regular rotation — and make it in bulk!... — Hope Evarts Jan 21, 2009

Recipe #111734

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Marinated Onions

Posted by Mille® ™  

These are REALLY good! I tries them after buying a big bag of onions at Costco ... and didn't realize how many onions there were. (!) So, I tried this. I have had SO many people ask me about them — I put them on sandwiches, salads and just eat... — Hope Evarts Nov 2, 2008

Recipe #22391

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Kittencal's Perfect Pesto

Posted by KITTENCAL  

Great texture! Every year we wuse this recipe when we cut down our basil patch at the end of the summer. We have now started to make extra to share with the nieghbors. I still add a little extra garlic to my personal jars (I love garlic!) — Hope Evarts Nov 10, 2007

Recipe #144195

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Blueberry Ice Cream

Posted by Kim D.  

Uh ... hello! Yummy! My daughter and I picked a bucket of blueberries and were looking for creative things to make. We were able to double the recipe and make enough for friends, too! It was very easy and SO good! — Hope Evarts Aug 17, 2007

Recipe #91781

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Monte Cristo Casserole

(1 person found this helpful) Posted by Normaone  

I come from a family of Monte Cristo LOVERS! For Christmas, we hosted 20 people at our home from out of state. I made a few pans of this that morning. I got RAVE reviews and requests for "MORE!." This recipe not only single-handedly won over... — Hope Evarts Jan 14, 2007

Recipe #56804

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Easy Night Before French Toast Raphael

(1 person found this helpful) Posted by ~Leslie~  

This was a great dish to make ahead of time (prepare the night before - cook that morning)!! I doubled it and made two 9x11 pans for a large potluck brunch. I added a good sprinkle of cinnamon and sugar to each layer and provided a mixture of... — Hope Evarts Jan 14, 2007

Recipe #96991

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Sweet Potato Fries

Posted by Kristina0314  

My husband bought some sweet potatoes from the store - with only a vague idea of what he wanted to make. He found this recipe — and, WOW! He made basically a bucket full of these when we had a neighborhood open house. They were gone before I... — Hope Evarts Nov 28, 2006

Recipe #43469

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Cornbread & Sausage Stuffing

(3 people found this helpful) Posted by Mary Scheffert  

My husband made this for Thanksgiving. It is now his all-time favorite. Thanksgiving was only a week ago, and he has already made 2 more pans of this stuffing. The cornbread gives it a slightly sweet taste, and a little different texture.... — Hope Evarts Nov 28, 2006

Recipe #14200

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Honey Brined Herb Roasted Turkey

(1 person found this helpful) Posted by Mirj  

I was so tickled to find this recipe. I had never made a turkey before and, I have to admit was a bit nervous. (I even had a frozen pizza on hand - just in case!) This was so easy to do. With the brine, the meat was SO moist! Even a real... — Hope Evarts Nov 28, 2006

Recipe #13961

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Ham and Egg Pies

Posted by Jewelies  

I have a three-year old daughter. We were watching a couple other kids overnight. This was a GREAT thing for all the kids to help make in the morning for breakfast. They LOVED setting the ham in (I did the eggs), and adding "toppings" (cheese,... — Hope Evarts Nov 13, 2006

Recipe #94624

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Asparagus with Thyme

(1 person found this helpful) Posted by Derf  

Very easy recipe --- with great results! I will be using this simple recipe again soon. Thank you! — Hope Evarts Dec 21, 2004

Recipe #16856

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Garlic Potatoes

Posted by Sue L  

Sue L! I trusted you on the garlic - though it seemed like a lot at first. WOW! What a success this recipe was — and SO easy! I served it with baby red potatoes cut in 4ths for a dinner party. True, we all did smell like garlic ... but we... — Hope Evarts Dec 21, 2004

Recipe #97360

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Baked Ziti

(1 person found this helpful) Posted by S in PA  

This was really good. My husband has been on me to learn how to make this dish — and he nearly polished this on off! We will do this one again! — Hope Evarts Dec 17, 2004

Recipe #22539

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Master Cleanser

(4 people found this helpful) Posted by Bonnie bonbon  

Really does it's job - cleansing. The taste takes some getting used to, though. I kept trying to psych myself into thinking of it as tea ... that worked for the most part. In the meantime, I did shed a couple pounds, and noticed a big... — Hope Evarts Nov 24, 2004

Recipe #79145

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Harvest Pumpkin Apple Bread

(2 people found this helpful) Posted by Kree  

WOW! I made this because of its monsterously popular reviews — it did not let me down!!! This fally alone, I have made at least 4 batches of this bread. I have also given out countless recipes for it. I think this recipe alone has attracted... — Hope Evarts Nov 24, 2004

Recipe #73469

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Chicken Breasts in lemon cream sauce

Posted by Just Cher  

I took this to a family who had a new baby — they LOVED it! I made double so we could have some, too. It was VERY good — and just as tasty the next day in both a sandwich and on top of my salad! I will definitely make this again. — Hope Evarts Nov 24, 2004

Recipe #50342

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Taco Meat

Posted by CrystalA  

This is really a good recipe. I actually have never cooked taco meat this way — I've always used the pre-packaged seasonings. This meat was not as greasy and had fantastic flavor. I took it to a "taco salad pot-luck" (tripled recipe) and it... — Hope Evarts Aug 25, 2004

Recipe #55575

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