Misti_Country_Girl's

64out of64

Reviews

Parmesan Broiled Flounder

(2 people found this helpful) Posted by Julesong  

Just made this for dinner, and it is DELISH! I had left over flavored butter from recipe 114311 Pepper grilled tuna with parsley-garlic butter and mixed it with the parmesan butter mixture in this recipe. It was fantastic!! It only took about 6... — Misti_Country_Girl Feb 10, 2008

Recipe #7674

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Granny's Corn Casserole

Posted by vverkin925  

I am so sorry to give this a bad rating, but it just didn't work for me. I doubled the recipe and used the 5 large eggs and everything else as directed, but it just tasted bad. It must have been an operator's error. Everybody else can't be... — Misti_Country_Girl Feb 7, 2008

Recipe #36601

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Shepherd's Pie

(1 person found this helpful) Posted by Bruce & Casey Lau  

I made this last night, My normally picky 6 yr old asked for a second helping!! I was shocked. This is the best Shepherd's pie recipe I have ever tried. It is a definite keeper. I like the flavor of the gravy packet mixed with the beef! Thanks... — Misti_Country_Girl Feb 6, 2008

Recipe #9137

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Creamy Ranch Pork Chops & Rice

(1 person found this helpful) Posted by JustaQT  

I really love this recipe. The ranch seasoning in the rice isn't necessary at all. I use more gravy for it too. But overall was a 'banging' dinner as my bf stated! Thanks to Campbell's and you!! — Misti_Country_Girl Feb 5, 2008

Recipe #47026

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King Ranch Chicken

Posted by TwinTwo821  

i made this a few nights ago and it was good, it tasted like it was missing something, but it was good. Not bland, but no one spice or flavor stood out to me to make it an outstanding dish. Thanks for posting. — Misti_Country_Girl Feb 5, 2008

Recipe #36128

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Green Beans from a Can That Don't Taste Like It!

Posted by mama's kitchen  

Exact words from my BF were 'These beans are bangin'!' I wished had had made 2 cans! Excellent flavor. Made as is including thyme. Thyme is not necessary but gave it another flavor. Thanks for a great keeper!! — Misti_Country_Girl Feb 5, 2008

Recipe #162873

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Pepper- Grilled Tuna Steak With Parsley- Garlic Butter

Posted by GaylaJ  

I made this tonight and for my first attempt at cooking fresh tuna, it was a hit. I did forget to put lemon on the tuna to cut the fishy taste but with the butter and pepper, it was great! I didn't grill it, but i put the oil in a pan and seared... — Misti_Country_Girl Feb 3, 2008

Recipe #114311

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Chicken Dip

Posted by CheesyGal  

My so called-SIL made this a few nights ago. She told me to try it and I love it!! The only difference is she does not use the sour cream or mayo and she puts it in the oven until it is heated thru. It still turns out tasty!! I don't know where... — Misti_Country_Girl Jan 4, 2008

Recipe #46677

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Penne with Tomato Herb Cream Sauce

Posted by lucy k.  

i made this for dinner tonight. WOW! It was super quick, and super tasty!! I made it as a side with a baked chicken. Since i had 30-40 minutes to wait on the chicken, i had time to make a side. My pantry is pretty bare but i had one can... — Misti_Country_Girl Nov 26, 2007

Recipe #64635

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Chocolate Covered Strawberry (Alcoholic Drink)

Posted by CulinaryQueen  

I mixed this up last night and just couldn't get the right taste. It's off. I can't put my finger on it, But then again, I am not a Mixologist. Maybe a Mixologist could tweak it and get it right. Sorry. — Misti_Country_Girl Nov 9, 2007

Recipe #255435

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Broccoli Ala Ritz Casserole

Posted by ThatJodiGirl  

I didn't care for it but my guests said they liked it. I doubled the broccoli and cheese and since i didn't have the traditional ritz i used the ritz toppers and doubled them. I think maybe if i used less crackers i would have liked it better. I... — Misti_Country_Girl Nov 9, 2007

Recipe #9757

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Soy Marinated Chops

(1 person found this helpful) Posted by Roger/OH  

This is Fabulous! I didn't have the time to marinate over night, but only a few hours. I omitted the molasses b/c I was afraid it would be sweet, and I do not like 'sweet' meat. It was wonderful without it!! I seared it over medium heat and then... — Misti_Country_Girl Nov 4, 2007

Recipe #69735

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Posted by KITTENCAL  

This deserves 5 stars just for it's Simplicity and quick prep time. 5 stars for Taste as well. I made this last minute last night when my BF called and said he would be home in 45 minutes from hunting. So, I searched Zaar and found this gem. It... — Misti_Country_Girl Nov 4, 2007

Recipe #200296

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Ranch Mashed Potatoes

Posted by Lorac  

MMMMMMMMMMMMMMM....is all i can say. I was out of sour cream but stil tasted Yummy! Thanks for posting. — Misti_Country_Girl Nov 1, 2007

Recipe #47594

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Smothered Deer Steak

Posted by Tami Adams  

This is the best way to cook the most tender, falling off the fork venison! To the 1/2 cup to 3/4 cup (didn't measure)flour I added 1/2 tsp. garlic salt, 1/2 tsp. Mrs. Dash Garlic and Herb, 1/2 tsp. Season all and 1/4 tsp. black pepper. YUMMY! It... — Misti_Country_Girl Nov 1, 2007

Recipe #82253

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Hot Dogs and Sauerkraut

Posted by Lauralie41  

I don't have to try this to knw i like it! I have been eating this since i was a kid! Although, my b/f doesn't like saurkraut, i always make it for me! It is a great combination more people should know about and try!!! — Misti_Country_Girl Oct 29, 2007

Recipe #218351

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O'Brien Quiche

Posted by Elizabeth  

Very Tasty!! Made it tonight with venison steaks and was very good! I should have cooked the broccoli more, but will definitely keep and make again. Thanks for sharing. — Misti_Country_Girl Oct 18, 2007

Recipe #11076

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Fudgy Brownie Cups

Posted by coconutcream  

Sorry to only give you only 2 stars, but i followed the recipe to a 'T' and they were bitter. Not nearly as sweet like a brownie like i was expecting. Sorry, but i won't be keeping the recipe or making these again. — Misti_Country_Girl Oct 16, 2007

Recipe #123321

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Penne With Shrimp and Spicy Tomato Sauce

Posted by NcMysteryShopper  

I made this a few nights ago. I didn't have crushed tomatoes, so i used diced and stewed. Was still very tasty!! Definite keeper. Thanks for posting!! — Misti_Country_Girl Oct 16, 2007

Recipe #133204

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Perfect Banana Bread

(1 person found this helpful) Posted by Pippy  

I wish i could have rated this better, but i followed the instructions as is and the flavor was incredibly bland, even with 2 extra bananas. Thanks for listing, but i prefer a more flavorful banana bread. — Misti_Country_Girl Oct 9, 2007

Recipe #25420

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