Maeven6's

106out of106

Reviews

Falafel With Taratoor Sauce

(2 people found this helpful) Posted by evelyn/athens  

I am very picky about my falafel and these were great! I did use a food processor and did so in batches, fresh parsley, and added three fresh jalapenos in place of the sweet red pepper, we like them spicey. Otherwise the spices were perfect. .... — Maeven6 Oct 28, 2009

Recipe #72814

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Homemade Pancake Mix

Posted by Shirl (J) 831  

Overall a good recipe. I did use 1/2 WW Flour and 1/2 all purpose and substituted the Sugar with Splenda and it worked well. I also added 1 tablespoon of almond extract powder. I will try vanilla next time. I just didn't have any on hand.... — Maeven6 Oct 22, 2009

Recipe #106337

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Mom's Beef Stew (Pressure Cooker)

Posted by Curlee827  

I love my pressure cooker, always have. This recipe was perfect. the only change I made was salting and peppering the beef chunks before I braised them. Otherwise it was a perfect fit. They licked the pot clean and asked for more!! — Maeven6 Aug 11, 2009

Recipe #190464

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No Knead Homemade Noodles (Food Processor)

(2 people found this helpful) Posted by datadoll  

My 12 year old now loves making homemade noodles! We increased this to 3 cups flour, 3 eggs, 2tsp salt (yes that much it softens the dough), and 1/4 plus a bit of half and half. I also like them better with a Tablspoon of olive oil and a... — Maeven6 Jun 26, 2009

Recipe #192191

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Tomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it.

Posted by Harry J  

Great easy fast recipe. I served it with a center of kalamata olives and sprinkled with Greek style feta cheese. Thanks for submitting this recipe. — Maeven6 Jun 22, 2009

Recipe #21744

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Green Bean Tomato Salad

Posted by MizzNezz  

This was a keeper and will be a regular edition to my salad recipe box. — Maeven6 Jun 22, 2009

Recipe #19456

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Tomato Salad ( Insalata Pomodoro)

Posted by Pat McCardle  

I had everything fresh from the garden just TONS of small re cherry and yellow pear tomatoes along with fresh oregano and basil. I added red shallots just picked and dried and a diced green pepper too for good measure. Excellent!! — Maeven6 Jun 22, 2009

Recipe #14214

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Fried Green Tomatoes

(1 person found this helpful) Posted by chia  

Great recipe! I didn't have buttermilk so I substituted plain yogurt. I liked it better because it was thicker. I only needed to dredged once because of the thickness. I also used coconut oil and butter mixed for the frying oil. — Maeven6 Jun 9, 2009

Recipe #100468

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Brunch "Blintz" Casserole

Posted by ShiraShayn  

A definite family favorite. Finally a not to sweet blintz cassarole! We have been using this recipe for around two year. My 15 year old has mastered it. I like to serve it alone or with a no sugar added pie filling for the top. You can't go wrong.... — Maeven6 May 28, 2009

Recipe #36114

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Sourdough Starter

Posted by papergoddess  

I use this recipe a great deal with my Whole Wheat Sour Dough bread recipe. It is simple and works every time without fail. Thank you for adding it to the recipezaar! — Maeven6 May 28, 2009

Recipe #41544

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The Best Brownies Ever!!

Posted by motherof4boys  

These are the best ever! — Maeven6 Apr 17, 2009

Recipe #64895

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Herb Roasted Cornish Game Hens

Posted by Mims & Squims  

This was a wonderful recipe! I used all fresh herbs from my garden, even the bay leaves came off my trees. I minced all the herbs up roughly and stirred together in a bowl and used a small spoon to scoop it into the cavity and pressed it into... — Maeven6 Apr 9, 2009

Recipe #220665

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Chocolate Covered Toffee Matzo (Matzah)

(1 person found this helpful) Posted by Bruce Gurnick  

You gotta try this with mint chocolate chips!! Easy simply a wonderful kid pleaser. Oh, and I used Splenda brown Sugar. — Maeven6 Apr 8, 2009

Recipe #81676

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Microwave Poached Eggs

(1 person found this helpful) Posted by Dreamer in Ontario  

This is an excellent method. Since I eat low carb it was perfect. I used the butter method, left out the cheese the first time will try experimentation later. I used 1minute 5 seconds on 70% power for two eggs, in two cups, in and 800Watt... — Maeven6 Mar 14, 2009

Recipe #336423

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Roasted Asparagus with Feta

Posted by Sue L  

This is now my favorite asparagus recipe! Everyone loved it. I fixed 3# and they were fighting over the last bit of feta cheese in the oil at the bottom of the plate. The entire recipe is a winner. Thank you for posting. — Maeven6 Mar 7, 2009

Recipe #88880

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Grow Your Own Magic Doughnuts - Donuts

(1 person found this helpful) Posted by 4Susan  

I have shared this with all my friends and will each time they begin to complain about bedtimes. LOL — Maeven6 Dec 16, 2008

Recipe #189254

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Oatmeal Raisin Cookies

Posted by Bev  

A very good basic recipe. Thank you so much for posting this. I did a few changes to beef up the health benefits. First I used 1 cup of whole wheat flour and 1 cup of ground flax. Then only one cup of sugar and 1/2 cup of splenda brown sugar... — Maeven6 Dec 15, 2008

Recipe #35813

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Cider and Molasses Pot Roast - Pressure Cooker - New England

(1 person found this helpful) Posted by Mrs Goodall  

Excellent recipe. I did not let it sit for 24 hours. The whole Idea of a pressure cooker to me is speed and I was in a pinch. I also didn't add the cornstarch but served the broth over potatoes as it was. — Maeven6 Dec 15, 2008

Recipe #188532

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Sweet Potato-Pecan Pie

Posted by Nancy Van Ess  

I am giving this a five star rating because to do otherwise would not be fair. I did change this greatly though. First I used Splenda in the pumpkin layer. Secondly I left out completely the sugar in the top layer and used only the corn syrup.... — Maeven6 Nov 24, 2008

Recipe #378

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Pumpkin Curry Soup

Posted by ChrisMc  

I fixed this the past Shabbat and it was a true winner! The only thing I did was I put it through a blender prior to adding the milk and I use coconut milk for a parve soup. I also add a tsp of grated ginger. Even my Mr. Picky 7 yr old son wanted... — Maeven6 Nov 21, 2008

Recipe #31749

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