ritalou2's

44out of44

Reviews

Chocolate Billionaires

Posted by alijen  

Chewy, crispy with caramel and chocolate. We loved them. My GD and I made them. — ritalou2 Nov 21, 2008

Recipe #111031

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Pumpkin Praline Cake

Posted by Peggy Lynn  

The flavor is good. The cake is moist. I'll make it without the filling next time. — ritalou2 Nov 21, 2008

Recipe #147685

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Fiesta Tamale Pie

Posted by Thomas Danler  

My DH loved this. A tasty tamale pie with no fuss. I browned and seasoned the ground beef with salt and pepper before adding it to the slow cooker. — ritalou2 Nov 21, 2008

Recipe #9908

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Pizza Biscuit Bake

Posted by Karen=^..^=  

Just ok for my family. A better tasting pizza sauce would of helped. It was an easy recipe but I probably won't make it again. — ritalou2 Nov 21, 2008

Recipe #28214

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Easy Slow Cooker Roast Beef Sandwiches

(1 person found this helpful) Posted by Lainey6605  

The best and so easy. Moist and tender. Served on toasted rolls with some of the sauce spooned over it. — ritalou2 Nov 20, 2008

Recipe #184516

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Apple Dumpling Bake

(2 people found this helpful) Posted by bmcnichol  

Tasted like apple pie. I used 2-3 tablespoons of sugar mixed with cinnamon and sprinkled that over the apples. That was sweet enough for my family. Served warm with vanilla ice cream. — ritalou2 Nov 20, 2008

Recipe #278395

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Hand Me Down Chocolate Cake

(1 person found this helpful) Posted by Thomas Danler  

My favorite chocolate cake. Moist and flavorful. I've made it in round and oblong cake pans and as cupcakes. Always turns out great. — ritalou2 Sep 29, 2008

Recipe #9363

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Oven Fried Potatoes

Posted by ~Bliss~  

My kids loved this recipe growing up. I would slice the potatoes in rounds and spread them on a cookie sheet sprayed with Pam. It would turn our crispy around the edges. Lots of flavor. — ritalou2 Sep 28, 2008

Recipe #85896

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Lovelight Chiffon Yellow Cake

Posted by internetnut  

This is the yellow cake recipe I always use. Makes a tasty, moist cake. I sub this recipe when I make strawberry shortcake. I've had the recipe for over 40 years and was hoping someone had submitted it to recipezaar so I could get a "clean"... — ritalou2 Sep 28, 2008

Recipe #229767

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Crock Pot BBQ Ribs

Posted by fitmama  

Delious. I used 2.5 lbs of pork ribs and Sweet Baby Rays bbq sauce. I loved the heat of the peppers vs sweet bbq sauce. I served with fresh cut fruit(melons and strawberries). Heat of the ribs and the coolness of the fruit was a great... — ritalou2 Apr 26, 2008

Recipe #71501

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Spicy Sweet Potatoes

(1 person found this helpful) Posted by ratherbeswimmin'  

Love the sweet and spicy combination. I just discovered sweet potatoes and this recipe is the best. — ritalou2 Mar 4, 2008

Recipe #37106

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Meatball Sub Casserole

Posted by yooper  

OK. Way too much cream cheese filling for my taste. — ritalou2 Feb 11, 2008

Recipe #31314

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Savory Prime Rib Roast

(1 person found this helpful) Posted by Potluck  

Good flavor. My 7lb roast was done way before instructions said it would be done. More like 15 minutes per pound. Other than that I cooked it as stated in the directions. Delicious. — ritalou2 Jan 20, 2008

Recipe #148056

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Southwestern Baked Spaghetti

Posted by Kim D.  

Very good. Not too spicy. — ritalou2 Jan 20, 2008

Recipe #87085

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Marinated Antipasto Platter

(1 person found this helpful) Posted by Vicki in CT  

Very good and easy to make. Made for a beautiful presentation. I used red peppers, added suffed green olives and used red wine vinegar. I took it to my Mom's for Christmas. Everyone wanted the recipe. Great alternative to chips and dip. Thanks for... — ritalou2 Dec 31, 2007

Recipe #227574

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Ricotta Cheese Cookies

(1 person found this helpful) Posted by Azriel31  

This is one of the cookies I brought to our family cookie exchange. I used this recipe because it called for 1 cup of ricotta cheese which is what I had on hand. A very light, mild tasting cookie. Everyone loved these, even the kids. I was... — ritalou2 Dec 31, 2007

Recipe #238228

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Chicken Salsa

Posted by Synthetic Fate  

I looked at lots of chicken salsa recipes before deciding on this one. I changed a few things. I used a 15 oz jar of medium Pace's picante sauce and chicken tenders. I browned the chicken before adding the salsa, cheese and olives. I added 1... — ritalou2 Apr 15, 2007

Recipe #86853

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Balsamic Pan Seared Pork Chops

Posted by chef blade  

I liked the hint of mustard with the tangy sauce. Very good recipe. Easy to make and very flavorful. — ritalou2 Apr 2, 2007

Recipe #32579

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Mexican Vegetarian Casserole

(1 person found this helpful) Posted by Merlot  

Great combination of flavors. I mixed half the cheese in the casserole and sprinkled the rest on top the last 15 minutes. I used cheddar cheese. Leftovers were wrapped in tortillas and made tasty burritos! I had this in my cookbook for months... — ritalou2 Oct 12, 2006

Recipe #38067

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Cream Puff Cake

(1 person found this helpful) Posted by yooper  

Very flavorful. Next time I would use half the amount of cool whip. I thought the cool whip overwhelmed the pudding and the cream puff. I used the hard shell chocolate syrup and it worked great. I will be making this again. — ritalou2 Oct 8, 2006

Recipe #19565

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