Saeriu's

46out of46

Reviews

Sunshine Dill Pickles

Posted by Debber  

This was such an easy and carefree recipe to try! I like that I didn't have to have my oven on to make them--this freed up room for other preserving I was doing. At first I was a little worried about the whole spoiling aspect of this style of... — Saeriu Sep 1, 2009

Recipe #241141

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Pickled Cherries

(1 person found this helpful) Posted by Derf  

This is very close to a recipe I found somewhere else on the Web. I thought it would be interesting to try because I've never had pickled cherries before. Mine came out a little too soft but that was an error on my part, not the recipe. I... — Saeriu Aug 27, 2009

Recipe #34033

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Pavlova

Posted by Annie in Delaware, USA  

I use a similar recipe from Gale Gand; the only difference is that the recipe I use is a chocolate pavlova. This is my favorite recipe to serve for Valentines Day and I use strawberries cut into the shapes of hearts. I've made this countless... — Saeriu Jun 13, 2009

Recipe #160248

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Oriental Rhubarb Jam

Posted by Barefoot Beachcomber  

This is wonderful! I gave a couple jars away and everyone who tried it raved about the versatility of this jam. I tried it on toast and on a ham sandwich and both ways it was wonderful. One person who tried it thought it would be great on grilled... — Saeriu May 29, 2009

Recipe #7843

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Cream Cheese Rhubarb Bars

Posted by ScrappieDoo  

This was a very easy recipe to make and it tasted wonderful! I slightly modified the recipe by adding the spices in with the crust instead of the cream cheese and I also added about a teaspoon or so of vanilla to the cream cheese. The bars... — Saeriu May 21, 2009

Recipe #236739

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Lemon Buttermilk Ice Cream

Posted by chia  

I made this for my son's birthday party and it was a huge hit. I had to scale down the recipe so it would fit in my 1.5 quart ice cream maker. I used the juice of 3 limes and one lemon and it was wonderful; the buttermilk really complimented the... — Saeriu May 9, 2009

Recipe #89257

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Soft and Chewy Rice Krispies (Crispy) Treats

(2 people found this helpful) Posted by wyojess  

I was surprised to see that the recipe for these bars isn't on the cereal box any more; I guess times have changed. I just got done making a pan of these for my son's birthday party. I wanted to add a bit of color so I used 4 cups Rice Crispies... — Saeriu May 7, 2009

Recipe #226479

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Lavender Jelly With Chamomile

(2 people found this helpful) Posted by ~Rita~  

I made this last night at the request of a friend who purchased lavender just for this recipe. She gave me 1/3c of lavender flowers and after reading some of the reviews with regard to lemon juice, I decided to use all of the lemon juice listed... — Saeriu Mar 18, 2009

Recipe #101138

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

(1 person found this helpful) Posted by ~Rita~  

I made this for Christmas dinner and everyone raved about it. I was nervous making it for the first time for so many people however, it was very easy and tasted wonderful. Even my nephew and nieces liked it. Thanks for sharing. — Saeriu Mar 8, 2009

Recipe #106251

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Hamburger Budget Stretch

Posted by 4Susan  

This is the recipe my mom would make while I was growing up. She came from a large family that needed to pinch pennies and when I was young she operated a day care out of our house. It works great and tastes fine. She would most use it for... — Saeriu Jan 15, 2009

Recipe #136773

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Cantaloupe Marmalade

(1 person found this helpful) Posted by Sharon123  

I tried this using a cantaloupe from my father's garden. The color was beautiful and cheery and the recipe was very easy to follow. It set up fine as well. The reason I did not give it a full 5 stars is because I'm not a really huge fan of... — Saeriu Jan 7, 2009

Recipe #25184

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Coconut Rum Preserve

Posted by cindypt  

I made this almost as is-I omitted the dried cranberries and used about a 1/2 teaspoon of rum extract. This turn out okay but it didn't keep very long on the shelves and didn't make it to Christmas for gifts. This might have lasted longer if... — Saeriu Jan 7, 2009

Recipe #39294

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Sugar and Spice Nuts (German Almonds)

Posted by ZoeBobNick  

I didn't have any almonds on hand and the store was already closed for Christmas so I used a mixture of pecans, walnuts, and peanuts. This turned out wonderful and each of the different nuts tasted great. I preferred the pecans myself. I'll try... — Saeriu Jan 2, 2009

Recipe #63390

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Old-Time Hard Candy

Posted by Darlene Summers  

I made this with cinnamon oil instead of the peppermint. It turn out great and was fairly easy. i poured mine into an 8x8 pan and when it was cool, slid it into a zip lock bag to beat it with a rolling pin. I ended up with good size... — Saeriu Dec 23, 2008

Recipe #80599

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My Famous Chocolate Covered Cherries

Posted by startnover  

This was my first attempt at making both candy but also chocolate covered cherries. I used about 4 cups of powdered sugar but it was still really sticky. I froze both the cherries and the cream for several hours but the cream was still soft and... — Saeriu Dec 6, 2008

Recipe #145411

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Perfect Divinity

Posted by txgammi  

This was my first time making divinity and it turned out great. I forgot to add the vanilla and had planned on not adding cherries/nuts. It set up very fast and I didn't have enough wax paper down and in the time I grabbed more and was ready to... — Saeriu Dec 6, 2008

Recipe #84828

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Red Currant Pomegranate Cranberry Jelly, Reduced Sugar

Posted by bikerchick  

This is wonderful! I bought 2 pomegranates and used enough store bought apple/raspberry juice to 4 cups. In other jelly recipes where I have used Certo, it usually called for no more than 4c fluid so I was nervous about using the full 6.5c... — Saeriu Nov 7, 2008

Recipe #110056

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Spiced Cranberry Jam

(1 person found this helpful) Posted by Robert Francois  

This is wonderful! At first I thought that the amount of vinegar may be overwhelming but it is just right in the recipe. The spices are a great blend with the cranberries; the color is that of rubies. I made it exactly as posted and it is... — Saeriu Nov 7, 2008

Recipe #38488

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Pickled Beets

Posted by ~Paula~  

This is how my aunt makes her pickled beets and she's been doing it for ages. These taste really good and are a wonderful alternative to the regular spiced beets that you normally see. All of her kids, family, and friends ask for a jar every... — Saeriu Oct 11, 2008

Recipe #84385

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Wine Jelly

Posted by Marg (CaymanDesigns)  

I recently found a really old canning/preserving cookbook at the local library that had a very similar recipe to this one. The only difference was that it called for 2c wine and no water and 3c sugar. This was the first time I had used Certo and... — Saeriu Sep 11, 2008

Recipe #3752

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