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shelbyrose's

62out of62

Reviews

Posted between July 24, 2004 and November 24, 2009

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Velveeta Cheesy Chicken Skillet

Posted by kaliwags  

I'm always looking for meals that are "kid friendly" to make when my grandchildren visit. There are four of them and each of their tastes vary. This meal went over big time! They ALL love mac and cheese, and this was a good way to incorporate... — shelbyrose Aug 23, 2008

Recipe #141891

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Ham and Pea Salad

Posted by ratherbeswimmin'  

I doubled this recipe to take to a church function. It couldn't be easier, was colorful to look at and, most importantly, was thoroughly enjoyed by all! — shelbyrose Feb 26, 2008

Recipe #60580

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Savory Herbed Rice

Posted by Chef #461498  

I am so happy I found this recipe! It is exactly what I was looking for....a way to kick up plain brown rice and keep it virtually sodium free. This recipe is just what the doctor ordered for those of us on a low/no salt diet. Thank you so much... — shelbyrose Jan 22, 2008

Recipe #215711

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Best Grilled Pork Chops

(1 person found this helpful) Posted by Kate in Ontario  

Sooooo delicious! The photos speak a thousand words. Definitely a must-try if you enjoy outdoor grilling. — shelbyrose Aug 25, 2007

Recipe #27210

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Anita's Salsa Picante

(1 person found this helpful) Posted by Chef AnitaM  

WOW! This is an excellent salsa recipe. I had so many tomatoes from my garden to use up, so I made a big batch of this. So glad I did. The only suggestion I'd make is to refrigerate a couple of hours or so to let all the delicious flavors... — shelbyrose Jul 19, 2007

Recipe #105356

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Green Beans with Shallots & Tarragon

Posted by Dancer^  

DELICIOUS! The ingredients compliment each other perfectly. The beans are enhanced by the tarragon, but not overpowered. Thank you for posting this keeper of a recipe! — shelbyrose Jun 26, 2007

Recipe #48313

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Ground Turkey Stroganoff

(3 people found this helpful) Posted by dicentra  

This is one delicious, satisfying meal! I too trimmed some calories by using fat free sour cream and 98% fat free cream of mushroom soup. Served it over yolk free whole wheat blend noodles. I love recipes that allow adaptability for a healthier... — shelbyrose May 5, 2007

Recipe #201828

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Tortilla Casserole

(1 person found this helpful) Posted by Derf  

Loved this casserole! I had all the ingredients onhand, with the exception of the cilantro. I did have green onions, so I just chopped a few and used that for garnish on top. The only other change was to add cumin, as some of the other... — shelbyrose Apr 25, 2007

Recipe #12730

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Quick and Easy Ground Beef Stroganoff

Posted by MommyMakes  

Quick, easy and oh so good! I used fresh mushrooms and garlic that I sauteed with the onion and ground beef. Cut back on the ketchup to about 1 tablespoon and added some paprika. Just a great recipe for those nights when time is short, but want... — shelbyrose Apr 21, 2007

Recipe #115742

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Beef Stroganoff

(4 people found this helpful) Posted by Sara C  

Mmmm, this was so good! True comfort food at its best. After browning the beef, onion and mushrooms (I used fresh), I deglazed the pan with the wine, then followed the rest of the recipe as written. Made this on the stove top and it simmered on... — shelbyrose Apr 12, 2007

Recipe #12901

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Curried Creamed Cabbage

Posted by WI Cheesehead  

I had about half a head of cabbage leftover from St. Paddy's Day and needed a way to use it up. Hubby suggested cole slaw, but I wanted a warm vegetable side to serve with pork. Since we both love the taste of curry, this recipe totally fit the... — shelbyrose Mar 20, 2007

Recipe #203966

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Fresh Spinach With Ground Beef

Posted by ms_bold  

A very delicious, easy and satisfying dish. Comfort food at its best. Like another reviewer, I added fresh mushroom slices and sauteed them with the bacon and onion; served it over cooked egg noodles. Thanks ms bold; this is one keeper of a... — shelbyrose Oct 23, 2006

Recipe #170071

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Quick Tortellini Salad

(1 person found this helpful) Posted by LEEZAH4  

Talk about quick, simple and delicious! We all enjoyed this very much. The vegetables came out perfect; what a clever way to 'par cook' them. Thank you for posting this awesome recipe! — shelbyrose Aug 14, 2006

Recipe #111626

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Really Great Meatloaf!

Posted by KITTENCAL  

Took this to a church pot-luck and it was GONE in a flash! Loved the topping. As suggested, I used half chili sauce and half ketchup with great results. Thank you for posting this wonderful recipe! — shelbyrose Aug 7, 2006

Recipe #146768

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Basic Stir Fry Sauce

(1 person found this helpful) Posted by Sharon123  

Prepared this as written, using the dry sherry. Basic sauce, yes, but I'd preface that with the word perfect. Looking forward to our next stir-fry! — shelbyrose Aug 7, 2006

Recipe #37310

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Mandarin Orange Cake

(3 people found this helpful) Posted by Manda  

This cake is absolutely delicious; so refreshing this time of year. Due to personal preference I did not add the pecans; however, I did add about 3/4 cup coconut to the frosting. Everyone thoroughly enjoyed this lovely dessert. — shelbyrose Jul 22, 2006

Recipe #24242

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Heather's Stir-Fry Sauce

(1 person found this helpful) Posted by Lennie  

Excellent sauce for stir-frying. I added black bean paste and garlic; also cut back on the sugar and added Chinese 5 spice to compensate. This recipe is very flexible and most certainly a keeper! — shelbyrose Mar 28, 2006

Recipe #85683

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Chocolate Chocolate Chocolate Bundt Cake

(1 person found this helpful) Posted by Shelli  

WOW! No doubt about it, a chocolate lover's dream. Absolutely delicious. Thank you for a recipe that will surely be one of our favorites! — shelbyrose Mar 21, 2006

Recipe #46059

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Homestyle Beef Stroganoff

Posted by 1Roze4me  

Absolutely delicious! So easy to prepare and the finished dish is outstanding. Didn't change a thing. Definitely a keeper of a recipe. — shelbyrose Mar 21, 2006

Recipe #89725

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Penne With Cannellini Beans

Posted by Ms*Bindy  

The perfect Lenten meal. Just love the combination of ingredients and the taste is just delicious. Thank you! — shelbyrose Mar 2, 2006

Recipe #152412

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