Cathy-O's

113out of113

Reviews

Severed Fingers Halloween Cookies

Posted by Queenkungfu  

Totally amazing! Haven't tried the recipe.. I am talking about the pictures!!!! — Cathy-O Oct 26, 2009

Recipe #135850

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Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

Another 5 star review! Absolutely delicious in combination with My no Roll pie crust #51537. Used 6 Granny smith apples for the filling. Had to keep a close watch to see that the crumb topping didn't burn. Cover the top for first half an hour.... — Cathy-O Oct 23, 2009

Recipe #31128

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My No Roll Pie Crust

Posted by LAURIE  

THANK YOU Laurie! I am extremely pleased with this easy to make pie crust recipe! used it to make Yummy Crunchy Caramel Apple Pie #31128 and plan to use it for mushroom quiche and also Spinach, Tomato and Feta Quiche. As one reviewer suggested, I put 2 tbsp of milk... — Cathy-O Oct 23, 2009

Recipe #51537

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"The Best" Banana Bread (or Muffins!)

Posted by SilentCricket  

Truly comfort food this banana bread! Perfect texture, not too sweet and easy to slice even while warm. I changed the number of servings to 1 loaf. 2 1/2 ripe bananas were enough. Realized too late that I didn't have baking soda in the house,... — Cathy-O Oct 12, 2009

Recipe #39363

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Instant Magic White Sauce Mix

Posted by ElaineAnn  

Thought you first had to brown the flour in the butter before adding the milk. I will try this.. sounds easy. — Cathy-O Sep 27, 2009

Recipe #140441

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Fiesta Cucumber-Corn Salad

Posted by EdsGirlAngie  

Just made this pretty salad for guests who will be here in a little while. I can't wait to eat a bowl full. I made a small addition.. will let you know if it enhanced the salad or not in a couple of hours. Thanks for sharing. Later: Edsgirl, it... — Cathy-O Sep 25, 2009

Recipe #84738

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Mushroom Appetizers

(1 person found this helpful) Posted by Bergy  

These look lovely! Can't wait to try them out. I might just put the mixture on toasted french bread and put under the grill till the cheese melts. Will let you know. Thanks for a great idea Sept 22: I made 15 wedges using italian bread. First... — Cathy-O Sep 25, 2009

Recipe #16123

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Chicken and Cheese French Bread Pizza

Posted by ratherbeswimmin'  

Can't wait to try this. Sounds easy! I too will plan to use sauteed mushrooms like Amy — Cathy-O Sep 21, 2009

Recipe #28607

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Fruit Salad

Posted by Laura70  

Truly a delicious fruit salad. i added half a can (2oz) of Nestles honey flavored thick cream to my pudding mix (box yield says 4 - 1/2 cup servings) with 1 1/2 cup of light pineapple juice. Added 2 tsps sugar. In future I will use only 1 cup of... — Cathy-O Apr 24, 2009

Recipe #66575

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Almond Meltaways

Posted by Lainey6605  

There was no chance of making mine in to crescents as I chilled for just 40 mins. I just placed little blobs of the dough on the cookie sheet. The first round of cookies got burnt as someone phoned to wish for Xmas just at the critical time. But... — Cathy-O Dec 25, 2008

Recipe #339697

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Feta Cheese Tahini Pizza

Posted by salam lena  

I had been on the look out for a different topping to my pizza base, instead of the usual pizza toppings, with the pizza sauce, mozzarella cheese etc. This was something I had to try when I upon it. It turned out ok. i need to tweak the recipe as... — Cathy-O Aug 29, 2008

Recipe #155916

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Kittencal's Famous Greek Salad

Posted by KITTENCAL  

Another 5 stars! Thanks for this lovely summer salad. I halved the recipe and it was fine, except that I really ought to have used feta as specified. I used Akawi cheese which was not as salty as feta. I have promised myself that never again will... — Cathy-O Aug 11, 2008

Recipe #66596

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Dry Onion Soup Mix Substitute

Posted by Serah B.  

I have never seen Onion soup mix here in the middle east and so I decided to try this substitute. It was excellent - I used it for the recipe Sausages, Peppers and Potatoes Sausage, Peppers, and Potatoes. I am not quite sure what is in the picture taken by... — Cathy-O Jul 26, 2008

Recipe #223023

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Sausage, Peppers, and Potatoes

Posted by MizzNezz  

I am in the process of making this right now - Seems simple enough and i have all the ingredients except for onion soup mix. I have made some from a mix recipe on zaar. I think i will put it under the broiler for a few minutes at the end to brown... — Cathy-O Jul 26, 2008

Recipe #17904

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Lexington Chicken Spaghetti for 50

Posted by Nancy Sneed  

This is a delicious recipe. Just the flavor I was looking for! I scaled it down to 5 servings. Didn't have any celery in the house, but it was still good. Used Rigatoni instead of spaghetti. and mixed in some parmesan cheese. Because I felt the... — Cathy-O Jul 24, 2008

Recipe #26838

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Sapodilla Ice Cream

Posted by Missy Wombat  

Our trees are bending low with the sapodillas. Harvest time and I had no clue what to do with them, other than eat them plain. I am going to try the icecream recipe.. sounds easy enough. — Cathy-O Jul 21, 2008

Recipe #105277

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Boiled Raisin Cake

Posted by moose Belfour  

The whole family loved this cake! I halved the recipe, using just 1/2 cup of raisin water, 3/4 cup raisins (didn't have any more at home), 1 1/2 tsp cinnamon and 1/2 tsp nutmeg, half of the flour, sugar and baking powder. It was delicious and... — Cathy-O Jun 30, 2008

Recipe #31846

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Tamarind Juice

Posted by MeliBug  

Very refreshing drink! Thanks for sharing. We put a pinch of black salt in ours. Next time will try with a sprig of mint. — Cathy-O Jun 29, 2008

Recipe #310798

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

Truly easy to make. Turns out light and delicious. Hard to believe only half a cup of oil is required for such a large cake. I was out of vanilla essence, so used 1 1/2 tsp of instant coffee powder instead. Thought that 2 cups of sugar would be... — Cathy-O Jun 26, 2008

Recipe #2496

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Best Apple Cake

Posted by RoseofSharon  

My family and I really loved this moist cake, but since there was no time mentioned for the sauce that goes on top, I found the sugar hadn't totally melted. It made the cake too sweet. So we cut off a layer from the top to get rid of the sauce and... — Cathy-O Jun 18, 2008

Recipe #136589

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