maubee's

20out of20

Reviews

Turkish Hazelnuts

Posted by Chef Kate  

Unusual but very good. Made it with half hazelnuts, half almonds (and didn't skin either one). We actually preferred the almonds, but only slightly. I also forgot to stir it as per the last step. That turned out fine, it just formed a flat... — maubee Oct 16, 2009

Recipe #232883

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Ayran - Chilled Turkish Yoghurt Drink

Posted by tantza  

We loved all slight variations of Ayran that we tried in Turkey, but this is much different than any of those. I used less cumin (~1 tsp) and it was still a really strong flavor. A more authentic version seems to be simply equal amounts water... — maubee Oct 13, 2009

Recipe #35685

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Israeli Spice Chicken With Tomato Relish

Posted by Philreb Wright  

Virtually identical to a Rachel Ray recipe of same name. Excellent grilled chicken! Great with relish. Instant favorite in our house. (Rachel has an additional side Zucchini w/mint & parsley which I haven't tried yet.) — maubee May 6, 2009

Recipe #151242

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Portuguese Chicken

Posted by Stacky5  

This is virtually identical to a Rachel Ray recipe I tried (only the leftover chicken ingredient and handling is different - she calls for fresh poached, then sliced). It's delicious! Like a stew/soup. The chorizo (I used spicy and it wasn't... — maubee May 6, 2009

Recipe #173247

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Pumpkin Soup With Chili Cran-Apple Relish (From Rachael Ray)

Posted by Gandalf The White  

Excellent soup. We loved it. We just used regular bowls, but shallow would be even better. The relish (which is delicious) disappears too much in a deeper bowl. — maubee May 6, 2009

Recipe #104528

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Oven Fried Eggplant (Aubergine)

(1 person found this helpful) Posted by James Craig  

I've never made eggplant before. I usually find it tastes bitter when I eat it out, but I tried this recipe and liked it. My husband didn't like the parts with skin on it so I'll probably make it again with the skin removed. I wasn't sure how... — maubee Jan 5, 2005

Recipe #49387

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Cumin-Rubbed Grilled Pork Chops

(2 people found this helpful) Posted by Hey Jude  

Moist and flavorful, definite make again. I don't find many pork chop recipes that thrill me, but this one did. — maubee Jan 5, 2005

Recipe #84076

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Red Lobster Cheddar Bay Biscuits

Posted by MomOnTheGo  

I love these - quick and easy to make on the fly when I need bread with a meal. The butter sauce is heavenly. The Old Bay smells and tastes wonderful. — maubee Jan 5, 2005

Recipe #31206

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One Bowl Brownie Pie

Posted by Marlene.  

An easy, quick, impromtu, delicious dessert. The pie pan is a key to the brownie's great texture. Unlike some brownies I've baked in square sided pans (where the edges get REALLY hard and chewy, the corners are even worse) the pie pan keeps the... — maubee Jan 5, 2005

Recipe #85570

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"Don't Knock It Until You Try It" Beet Cake!!

(3 people found this helpful) Posted by MizzNezz  

This was good and bakes up pretty too. It reminds me a bit of carrot cake but with a bit more spicy tang to it from the beets. It's moist and very good. I did use a too-sweet and thick frosting. Next time I make it I'll opt for something... — maubee Jan 5, 2005

Recipe #63346

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Gyro Meat

(2 people found this helpful) Posted by Shaye  

I was surprised how much this tasted like 'real' gyros that you buy — only without the scary mystery meat feeling that I sometimes get with eating them out! It was really good. I used ground pork and made TZATZIKI cucumber dipping sauce... — maubee Jan 5, 2005

Recipe #81048

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Deep Dish Pizza Quiche

(3 people found this helpful) Posted by yooper  

This wowed us. I do like quiche usually but this didn't have that distinct eggy texture of quiches and I think that was a pleasant change. I'm not sure if it's because I used egg-beaters instead of eggs or if it was the various cheeses that... — maubee Jun 10, 2004

Recipe #78761

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Deviled Eggs

Posted by Nurslinda  

Great recipe. I don't always like deviled eggs and this was my first time making them. We all loved these. — maubee Jun 10, 2004

Recipe #48153

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Singapore Turkey Stew

(2 people found this helpful) Posted by Hey Jude  

Great recipe. The flavor in the broth was so good, subtle yet voluptuous. I can't figure out how it infuses the whole dish when most of it is in the meatballs but it does. It smells and tastes wonderful. I'll probably use less meat next time... — maubee May 26, 2004

Recipe #80336

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Breakfast Casserole Supreme

Posted by Gramma Connie Verbeck  

Great flavor and easy to make. I love being able to make it up the night ahead. One thing I will change is to use a different color cheese. The orange cheddar was really unappetizing looking (though it tasted good). I'll use a white cheddar... — maubee May 26, 2004

Recipe #35775

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Green Chile Squares

(2 people found this helpful) Posted by Mirj  

This was extra-easy and surprisingly good. I'm always suspicious of 3 ingredient dishes but this one was very flavorful and had great texture. As someone suggested I mixed the cheese and chilis, and I also sliced a tomato over part of it which... — maubee May 26, 2004

Recipe #29461

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Roasted Asparagus

(1 person found this helpful) Posted by taylortwo  

This was unbelievable. It's so simple yet so delicious. I've been making this as often as possible. We love it. — maubee May 25, 2004

Recipe #50847

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Paneer Makhani

Posted by bragz  

This was really good! We love paneer and so I added a bit more than called for but it was surprisingly unneeded, the amount listed is perfect. The sauce is smooth and creamy and lush. I didn't have whole cardamoms so I used some of the dried... — maubee May 25, 2004

Recipe #43673

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Javanese Roasted Salmon and Wilted Spinach

Posted by yooper  

I've made this several times and it's wonderful. The sweet/spicy flavor with the spinach and salmon is delightful. It's one of our favorite meals. I use a bit more spinach as someone else mentioned. I have found that the sauce can be a bit... — maubee May 25, 2004

Recipe #38785

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I Can't Wait for Chole

(1 person found this helpful) Posted by Sue L  

Excellent and easy. It smells great and tastes delicious. Thanks for sharing. (My only modifications were using canned tomatoes for convenience and dried ginger - because my husband doesn't like ginger and it's less potent.) — maubee May 25, 2004

Recipe #25632

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