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mklein50's

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Posted between February 11, 2006 and November 23, 2009

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Green Chili, Mexican Style

Posted by flower7  

This was absolutely delicious and so easy--the biggest job was opening up all those cans. I used meaty beef shanks with a nice marrow bone. The beef shanks added a lot of flavor + because the meast cooked apart, no chopping was needed. Like ND, I... — mklein50 Feb 11, 2006

Recipe #120207

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