Caryn Caldwell's

25out of25

Reviews

Crusty Whole Wheat Italian Bread

Posted by Donna M.  

Recipe #38746

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Spinach Artichoke Dip

Posted by Juli  

Fantastic! I used low fat sour cream, 1/3 less fat cream cheese, and light mayonnaise, and you could never tell. We estimated four cloves of garlic to make two teaspoons, and it was perfect. For ease of mixing, I thawed the spinach first, and... — Caryn Caldwell May 23, 2008

Recipe #1209

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Family Favorite Oatmeal Pancakes

(1 person found this helpful) Posted by Mom of Five  

Wonderful! This is the pancake recipe I've been looking for. Made the perfect amount of food for my husband and me, too. Will make this one again and again. My one adaptation was to mix the eggs, oil, sugar, baking powder, and salt together in a... — Caryn Caldwell Jan 3, 2008

Recipe #52999

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Nestle Toll House Chocolate Chip Pan Cookie

(2 people found this helpful) Posted by newspapergal  

Fantastic! I've made these twice, and they came out very well each time. This time around I substituted chocolate chunks for chips. Because the edges browned so quickly, I turned the temperature of the oven down 25 degrees and baked them longer.... — Caryn Caldwell Feb 1, 2007

Recipe #108248

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Simple Ranch House Meatloaf

(1 person found this helpful) Posted by Derf  

Excellent! I used ground turkey instead of beef, and still it only cracked in one spot, and that's saying something. I'm sure it wouldn't have cracked at all had I used beef instead. Delicious flavor and easy to make. Nice and moist, too.... — Caryn Caldwell Jul 30, 2006

Recipe #39864

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New Mexico Style Chili Chicken Casserole

(1 person found this helpful) Posted by Chris from Kansas  

A bit time-intensive, but worth it! Delicious, and my husband says the reheated leftovers were even better. Will definitely make it again. I imagine it will take less time next time I make it, too. — Caryn Caldwell Jul 21, 2006

Recipe #107142

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Slammin Blackened Salmon

Posted by Hil-Billy  

We made this tonight, and it was delicious and very easy! I covered it in a raspberry jalapeno sauce, so that affected the taste, but it was delicious--full of flavor and very tender. The meat just flaked right off the bone. — Caryn Caldwell Jul 19, 2006

Recipe #53909

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Red Lobster Cheddar Bay Biscuits

(1 person found this helpful) Posted by MomOnTheGo  

Absolutely delicious, and so easy, too! I made these for a holiday dinner with family, and the biscuits got rave reviews from everybody. Nobody could believe how fast and easy they were to make. — Caryn Caldwell Jun 13, 2005

Recipe #31206

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Cream Cheese Frosting

Posted by motherof4boys  

Excellent! Absolutely delicious icing. I got a lot of compliments on it. I didn't add quite all the powdered sugar, as I like my frosting a little softer and not quite as sweet. A week later I had another birthday to make a cake for, and I made... — Caryn Caldwell Jun 13, 2005

Recipe #64904

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Pumpkin - Gingerbread Loaf

(2 people found this helpful) Posted by Keolani  

Absolutely wonderful! A few months ago I tried a slice of pumpkin-ginger bread at my local bakery, and I haven't forgotten it since. I went online to find a recipe that was similar, and I'm happy to report that this one tastes just like it! Very... — Caryn Caldwell May 20, 2005

Recipe #96367

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Crispy Parmesan Potatoes

Posted by J e l i s a  

Absolutely delicious! This doesn't taste like something I made; it tastes like something I'd order in a restaurant. Both my husband and I were quite impressed. — Caryn Caldwell Jan 28, 2005

Recipe #30141

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Cream Cheese Yeast Bread (Bread Machine)

Posted by Marie  

What a wonderful recipe! It's the first bread machine loaf that tastes good leftover. I made it as a sandwich bread loaf, and am enjoying it quite a bit. Took it into work today, and it was nearly totally devoured--and this was right after... — Caryn Caldwell Aug 9, 2004

Recipe #85042

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Easy Deviled Eggs

(16 people found this helpful) Posted by GrandmaIsCooking  

These make the best deviled eggs. Simple, easy, and delicious. We like them best when the yolk, mayonnaise and mustard are mixed in a mixer. It makes them lighter, and they end up mixed a little better. Thanks for posting the reccipe! — Caryn Caldwell Jul 18, 2004

Recipe #7728

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Garlic Feta Cheese Dip

(1 person found this helpful) Posted by Wendy W88  

Took me about ten minutes to make, but I'm not very adept in the kitchen yet, so maybe that's why. I found the dip VERY garlicky, too much so for my taste, but am giving it five stars anyway because I served it at a get-together and the 7 others... — Caryn Caldwell Jun 20, 2004

Recipe #23439

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Root Beer Float!

(1 person found this helpful) Posted by Sharon123  

Floats make a perfect summer snack! Thanks for reminding me of them. Best with A & W rootbeer, in my opinion. You can even make them with regular Coke. Two hints: put the glass in your freezer first, so it's nice and frosty. And, be careful... — Caryn Caldwell Jun 19, 2004

Recipe #66032

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Kittencal's Creamy White Buttercream Frosting/Icing

(2 people found this helpful) Posted by KITTENCAL  

Wonderful icing! Made it for a friend's birthday cake this week, and was delighted with how it turned out. One person at the party thought it was too sweet, but everyone else loved it, and some asked for seconds with corner pieces so they'd have... — Caryn Caldwell Jun 3, 2004

Recipe #80118

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Chocolate Covered Ants

(2 people found this helpful) Posted by Mirj  

Thanks for the laugh! A fun recipe to read, if not to make and eat! — Caryn Caldwell May 28, 2004

Recipe #16438

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Real Swedish Pancakes (Pannkakor)

(2 people found this helpful) Posted by André Grisell  

We have a restaurant in town that serves Swedish pancakes. They are the best pancakes we'd ever had, and they have never been duplicated. Unfortunately, they are very expensive ($15 for three). But I made these on Sunday, and they are perfect!... — Caryn Caldwell May 28, 2004

Recipe #31040

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Bread Machine Buttermilk and Honey Wheat Bread

Posted by Charmed  

Good bread with nice flavor, though a lot of work for a taste that is not quite as special as I had expected. Still, it accompanied our dinner nicely. Thanks for the recipe. — Caryn Caldwell May 26, 2004

Recipe #90151

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Skunk Deodorizer

(6 people found this helpful) Posted by Claire de Luna  

I haven't had call to use this recipe (thank goodness!) but I emailed it to my mother, who is a veterinary technician. She says she uses this exact recipe every time a client calls with a skunked dog (which is fairly often) and she said the... — Caryn Caldwell May 20, 2004

Recipe #65711

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