mozarth622's

35out of35

Reviews

Baked Fish in Tomato Sauce

(2 people found this helpful) Posted by Lorac  

Before making this recipe I had read dorel's review and it served me well . Baking time is dedinitely 25 mi.I share her comments, this dish turned out a real threat. One recipe to keep. — mozarth622 Sep 9, 2004

Recipe #91514

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Grilled Eggplant

(2 people found this helpful) Posted by ratherbeswimmin'  

I maid this recipe as written served it as side dish with a rib steak and it was delicious.On the second time i topped the eggplant slices with a peperonata #72400 and it was also a delight. — mozarth622 Aug 14, 2004

Recipe #30004

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Rolmops

Posted by PanNan  

It's the second time i made this recipe.I allways liked rollmops and allways bought the commercial ones.This recipe gives me three times the amount for half the price. and it did satisfied the taste expected and to me it was a real treat. — mozarth622 Jul 29, 2004

Recipe #40333

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Baked Halibut

(3 people found this helpful) Posted by MizzNezz  

This recipe was quick and easy to prepare and turned out a wonderfull dish.I used a 14 ounces 1 inch thick halibut steak ,deboned the center which gave me 2- 6 ounces steaks, covered both sides with the suggested marinade topped with 2 t.s... — mozarth622 Jul 21, 2004

Recipe #18688

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Pepper Steak

(2 people found this helpful) Posted by DiB's  

did this recipe as written and we founded it a real delight.i did several pepper steak recipes in the past but must admit this is one of the best. The sauce was succulent, the meat tender.Next time i will try it with fresh italian sausages... — mozarth622 Jun 25, 2004

Recipe #12030

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Curried Monkfish

Posted by Bruce W. Fullerton  

We love monkfish and cook it quite often.We found this recipe very tasty and the curry certainly adds a plaisant flavor to this dish. Thanks it was a very good meal. — mozarth622 Jun 16, 2004

Recipe #60060

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Joan's pork chops

Posted by Joan Manthe  

This recipe is a winner, made it exactly as prescribed using 3/4" pork chops.Meat was very tender and moist. the sauce was succulent with the perfect blend of sweet and other ingredients. — mozarth622 Jun 3, 2004

Recipe #23198

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Sarah's Potato Barley Soup

(1 person found this helpful) Posted by Sarah_Ont  

Made this real good soup last night and fallowed it to the letter. It turned out a real comfort dish that everery one enjoyed.Changed nothing but diced onions,potatoes aand carrots in very tiny dices about 1/4 inch.It was smooth, tasty and... — mozarth622 Apr 2, 2004

Recipe #12916

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Papaya Yogurt Boats

Posted by ~Bekah~  

I prepared it as suggested but using nonfat vanilla yogurt.This sauce is great with any fresh fruit salad it gives it a new twist without masking the true natural taste of your selected fruits. Will be using this recipe much more often, It... — mozarth622 Mar 11, 2004

Recipe #68985

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MaMa's Supper Club Tilapia Parmesan

(1 person found this helpful) Posted by Crabbycakes  

I would summarize my appreciation as fallows: Would i have been served this dish in a classy res- taurant, i would have paid my bill with a smile. That's how good it turned out.Thanks for sharing. — mozarth622 Mar 9, 2004

Recipe #53914

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Beef and Tofu in Oyster Sauce

(1 person found this helpful) Posted by mianbao  

Had all the ingredients, did it as prescribed and everyone enjoyed. It was a very nice meal and will definitely recur with this recipe, One to keek and it gives you the opportunity to eat tofu. — mozarth622 Feb 25, 2004

Recipe #65039

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Roasted Vegetables Roma

Posted by ratherbeswimmin'  

Hi NursiDI.Once again i did your re- cipe that turned out a real feast. I boiled for 20mi. 4 italian sau- cisses then roasted them in oil with red dry pepper and white wine Fallowed your recipe to the letter but used can italian pizza tomato... — mozarth622 Feb 22, 2004

Recipe #79571

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Ann Lander's Meatloaf

Posted by ratherbeswimmin'  

My appreciation and obtained results of this excellent recipe is best expressed with a resume of all 7 other previous reviews. Easy to prepare, very tasty,holds well together . One to keep. Thanks nurseDi — mozarth622 Feb 18, 2004

Recipe #25947

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Rindergulasch (German Beef Goulash)

(3 people found this helpful) Posted by HeatherFeather  

This recipe turned out to be a very tasteful family meal that you want to keep and enjoy repeadely. The only addition i made in the last was 5 mi.of cookingt was to add half of a jalapeno pepper cut very tiny to give it a little more zest to... — mozarth622 Jan 10, 2004

Recipe #55634

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Fresh Basil Corn Salad

Posted by Kishka  

i followed this recipe to the letter and it turned out very tasty and refreshing.The suggested corn cooking time was perfec,itwas just"al dente" and the combination of red onions,cider vinaigar and fresh basil made this a real treat. thanks — mozarth622 Jan 7, 2004

Recipe #64697

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Oven Fried Eggplant (Aubergine)

Posted by James Craig  

Excellent recipe.They came out golden with just a nice crunch on the outside but, moist and tender inside.By the way the given nutri- tion facts reads only 2 on the weigh watcher's calculator, a must if one is trying to control or reduce is... — mozarth622 Dec 3, 2003

Recipe #49387

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Broiled Haddock Fillets

(1 person found this helpful) Posted by Tweeky  

Very nice. Did it twice in a week. Must admit i had better result the second time when i also fallowed the recipe but done it in the oven at 550F instead of broil.and replaced parmesan cheese with gruyere.Avery nice way to cook fish. — mozarth622 Dec 2, 2003

Recipe #35054

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Zesty Mushroom Soup

(2 people found this helpful) Posted by Michelle S.  

I also used 2%fat evaporated milk instead of half and half and it turned out velvety,vreamy and de- licious.Also well appreciated by those sharing our meal.Thanks Michelle — mozarth622 Dec 2, 2003

Recipe #47779

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Veal Scallops with Lemon and Capers

(2 people found this helpful) Posted by evelyn/athens  

Short, sweet and easy to prepare. Fallowed the recipe as written and served it with steamed brocoli topped with parmesan cheese. The blend of olive oil,capers lemon, butter and parsley,rendered this dish a pure delight. Thanks — mozarth622 Nov 5, 2003

Recipe #62602

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Parmesan-Basil Perch

(1 person found this helpful) Posted by Rhonda O  

Perch was not a fish we often cook. However in fallowing your recipe cooking time and all, it was moist, delicious and very tasty.The spicy crumb mixtur enhanced the flavor. itwas very pleasant. Thanks — mozarth622 Nov 4, 2003

Recipe #18327

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