darthlaurie's

60out of60

Reviews

Easy Dinner Parmesan Zucchini

Posted by Julesong  

Delicious!!!! I made this to go with some roasted chicken ravioli and my homemade pasta sauce. It totally completed the meal! I used a roasted garlic seasoning along with the season salt! We'll definitely make this again! Thanks for the terrific... — darthlaurie Aug 9, 2009

Recipe #44833

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Rhubarb Coffee Cake

Posted by Kate in Ontario  

This was my first time doing something with rhubarb. I had strawberry rhubarb pie, but I didn't like the texture of the rhubarb. This was delicious and moist...and since I chopped the rhubarb up in our little chopper, it was definitely finely... — darthlaurie Jul 26, 2009

Recipe #25430

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Balsamic Asparagus With Bacon Yum!

Posted by scionix  

I made this for Easter dinner and my bf says it's the best asparagus he has ever had! I just eyeballed the ingredients and cooked it on the stove and it was perfect! Thanks for a terrific new way to make asparagus! — darthlaurie Apr 12, 2009

Recipe #144502

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Utterly Deadly Southern Pecan Pie

(1 person found this helpful) Posted by PCrocker  

Decadent! I made this pie for Thanksgiving and I only had a small slice before sending it home with one of our guests. He told my bf that his daughter and brother fought over the last piece and I really wish I would've saved me another slice! I... — darthlaurie Dec 1, 2008

Recipe #101954

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100 Calorie Cinnamon Pancakes!

(2 people found this helpful) Posted by senseicheryl  

I live on Sparkpeople!!!!One of the greatest websites out there, right up there with Recipezaar! Excellent recipe! Tender, healthy, and tasty! — darthlaurie Oct 31, 2008

Recipe #334201

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Low-fat Zucchini Bread

Posted by SJG3483  

A co-worker made this recipe and brought it over to our department to try. The college boys devoured it that morning! That's when she told us how it was low fat, filled with applesauce and zucchini! I couldn't believe how decadent it was! She cut... — darthlaurie Oct 21, 2008

Recipe #57258

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6 Can Chicken Tortilla Soup

Posted by CallMeBubbles, Dahling  

The original recipe on Allrecipes.com calls for 2 cans of chicken broth (so this is only 5 can chicken tortilla soup). I always rinse my black beans so the color doesn't muddy the broth (and it lowers the sodium. This is one of my favorite... — darthlaurie Sep 21, 2008

Recipe #155290

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Fresh Peach Cobbler

(1 person found this helpful) Posted by MizzNezz  

I don't care for peaches, but my bf made this yesterday and it was amazing! We nearly devoured the entire pan between the two of us! Next time we'll add an extra peach and maybe a dash of cinnamon, but that'll just make it a six star instead of a... — darthlaurie Sep 15, 2008

Recipe #25600

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French Dip-Crock Pot Recipe

Posted by DiB's  

Delicious! I just sprinkled the spices on the roast instead of measuring them out. — darthlaurie Sep 15, 2008

Recipe #23232

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Seared Salmon With Balsamic Glaze

(2 people found this helpful) Posted by Sharon123  

My bf says this was yummy...and he's a pretty picky eater. Absolutely fantastic. I seared it for six minutes on each side. — darthlaurie Jul 1, 2008

Recipe #118010

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Bacon and Cream Cheese Stuffed Mushrooms

Posted by Dancer^  

My bf made these for a party and they were the first thing to go! They're creamy and delicious. Next time, I think we'll add a little Italian seasoning and maybe another type of cheese (like an Italian six cheese blend) to add a bit more of a... — darthlaurie May 5, 2008

Recipe #5293

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Kittencal's Easy One-Bowl Vanilla Cupcakes

Posted by KITTENCAL  

Just finished making these for Easter dessert. I added some chocolate eggs to the center of a few for a little added surprise. They're delicious and I can't wait til everyone tries them! Thanks for the quick, easy recipe! — darthlaurie Mar 23, 2008

Recipe #89751

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Most Incredible No Fail Pie Crust

Posted by Karen=^..^=  

I can't believe how rich, tender, and flaky this crust turned out. I used it for the first time at Thanksgiving for pumpkin and apple pies. Now I'm going to use it to make a banana cream pie! Thanks for the wonderful recipe! — darthlaurie Dec 24, 2007

Recipe #28943

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Yummy Bacon Sweet Potatoes

Posted by Dreamgoddess  

Loved it! Everything's better with bacon! — darthlaurie Nov 26, 2007

Recipe #40272

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Bubba, Dennis, and Jerry's Farm Baked Crispy Chicken and Gravy

(1 person found this helpful) Posted by Andi of Longmeadow Farm  

I loved this, but my very picky boyfriend loved this even more!!!! He said it was more than five stars. I eyeballed the seasonings instead of measuring them. I also soaked the chicken in buttermilk for a few minutes. I suspect I'll be making... — darthlaurie Oct 24, 2007

Recipe #212885

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Hot Italian Turkey Sub

Posted by Bamabelle1202  

Simple and oh so very tasty and satisfying! I used an Italian seasoning blend instead of basil. — darthlaurie Jan 13, 2007

Recipe #188280

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Crab Crisps

Posted by Leslie in Texas  

This is too good to save for appetizers! It became dinner for tonight and lunch sometime in the week...I just put the mixture on a couple pieces of bread and toasted it...added some paprika for color after it was toasted....oh and I used the... — darthlaurie Nov 12, 2006

Recipe #53242

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Microwave - Spaghetti Squash, Small Hubbard Squash

Posted by Montana Heart Song  

I really wish I could give this more stars, but this didn't work for me. I was following the directions-- in fact I had poked a lot more holes in the spaghetti squash and I had cooked it at 70% power. So far so good. Three minutes into the high... — darthlaurie Sep 13, 2006

Recipe #160177

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Cheat n' Eat Vietnamese Chicken Soup

(1 person found this helpful) Posted by Sue L  

My kind of recipe...super easy. I can also see how it has so much potential for variations. The changes I made were: cut recipe in half, added a can of cooked chicken, and used dried cilantro, onion, and basil (threw it in the broth to simmer a... — darthlaurie Sep 12, 2006

Recipe #28377

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Grilled Salmon

(1 person found this helpful) Posted by Moishe Lettvin (1)  

Thanks for posting such a delicious, simple, satisfying recipe. We will be making this again and again very, very soon! — darthlaurie Jun 25, 2006

Recipe #9254

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