joshuainboden's

13out of13

Reviews

The Best Moist Sweet Cornbread

Posted by KITTENCAL  

This was great! I made a couple of mods as I like a stronger cornmeal flavor in my cornbread. I used 1 cup of whole wheat flour and 1 cup of cornmeal, also used evaporated milk and opted out on the corn and cayenne pepper. Very good! — joshuainboden Apr 21, 2009

Recipe #248806

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Cornbread & Sausage Stuffing

(1 person found this helpful) Posted by Mary Scheffert  

This was great, I used pre-made corn bread cubes as well as the regular bread. It was great and my family absolutely loved it telling me to file it away for next year. Will make again. — joshuainboden Nov 29, 2008

Recipe #14200

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Brown Rice (Baked)

(1 person found this helpful) Posted by luvmybge  

My wife loved this rice and actually said it tasted like Stove top stuffing (This is a good thing). I added an extra 1/2 cup of liquid and it seemed to be just right, don't ignore the foil tip or the resting period after it cooks. I left out the... — joshuainboden May 4, 2008

Recipe #134924

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Sweet Cornbread

(1 person found this helpful) Posted by Mike Garcia  

This was excellent, I added 1 cup of pureed fat free cottage cheese to the mixture and they came out very moist and tasted great. — joshuainboden Mar 8, 2008

Recipe #83625

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MaMa's Supper Club Tilapia Parmesan

Posted by Crabbycakes  

This was delicious. I did not have mayo and had to sub low-fat miracle whip and it still turned out great. I also didn't have any green onions, regardless, it was well balanced and had a great taste. I made this with lemon rice and can't wait... — joshuainboden Feb 5, 2008

Recipe #53914

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Lemon Rice

Posted by TGirl,RN  

This was wonderful, I used basmati rice and did not have any lemon zest nor lemon pepper seasoning...so I doubled the lemon juice and used fresh ground pepper. My wife loved this. Will definately make again. — joshuainboden Feb 5, 2008

Recipe #75113

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Peach Custard Pie

(1 person found this helpful) Posted by Tracy K  

Ok, I'm giving this 5 stars even though mine did not set up. I am making this again (Made one yesterday and making a new one tomorrow) but this time, I am adding 2 tbsp of cornstarch to help it setup and to cook evenly. I used frozen peaches and... — joshuainboden Dec 20, 2007

Recipe #36968

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Show-off Roast Pork

(1 person found this helpful) Posted by Lizzie-Babette  

This was spectacular. I prepared this in the crock pot and roasted for about 4-5 hours and it was falling apart tender. I also used pork sirloin, did not have prosciutto, all of my spices were dried, and I only had a sweeter white wine on hand.... — joshuainboden Nov 11, 2007

Recipe #41426

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Salsa

(1 person found this helpful) Posted by WildlifeDi  

This salsa was great. I used fresh tomatoes and jalapenos. I used my food processor for all of it and it was a great combination that everyone loved. It was compared to the fresh salsa you get in those mexican restaraunts. — joshuainboden Aug 29, 2005

Recipe #1078

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Garlic Bread With Cheese

(1 person found this helpful) Posted by Cathy17  

WOW!!! This garlic spread is phenomenal. I simmered 1tbsp of minced garlic in 1tbsp of extra virgin olive oil. Then I used margarine 1/4 cup along with 1tbsp of parmesan cheese. I added 1tsp of parsley and another 1tsp of oregano. All and all,... — joshuainboden Nov 4, 2004

Recipe #90808

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Chicken Marsala

(6 people found this helpful) Posted by Kathie O  

The Chicken Marsala was excellent. A very flavorful taste and the cream sherry adds a unique flavor that makes this recipe stand out from others. I will be using this recipe for a long time to come. — joshuainboden May 4, 2004

Recipe #8513

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Olive Garden Garlic Alfredo Sauce

Posted by DiB's  

This was the best Alfredo Sauce I have ever tasted. I merged this recipe with that of some others I've found and substituted fat-free and reduced fat where possible. I used a combination of finely shredded Parmesan and Romano. Also, to cut down... — joshuainboden May 4, 2004

Recipe #52892

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Olive Garden Alfredo Sauce

Posted by JustaQT  

This was the best Alfredo Sauce I have ever tasted. I merged this recipe with that of some others I've found and substituted fat-free and reduced fat where possible. I used a combination of finely shredded Parmesan and Romano. Also, to cut down... — joshuainboden May 4, 2004

Recipe #59913

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