jadelabyrinth's

152out of152

Reviews

Ham and Cheese Macaroni

(1 person found this helpful) Posted by ratherbeswimmin'  

This was pretty good. I made as directed, stopping before the baking part, and froze it there. When we were going to eat, I put it in the fridge the day before to thaw. I cooked it for 40 min covered, and a final 20 min uncovered. It froze and... — jadelabyrinth Aug 3, 2009

Recipe #29832

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Zucchini Chocolate Cake

Posted by Charlotte J  

My mom requested we try this for her birthday. I followed the recipe except for subbing in mini chips and leaving out the nuts. It was done in 56 minutes. It was moist, delicious, and everyone loved it. Thanks for this great recipe!! — jadelabyrinth Aug 3, 2009

Recipe #18693

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Country-Style Vanilla Ice Cream

Posted by jacknalecsmom  

I love that this recipe uses ingredients I always have on hand. I cut the recipe in half to fit my ice cream maker, and it seems like a lot of steps, but it doesn't take that long to make. It is indeed very rich and we couldn't eat much at a... — jadelabyrinth Jul 3, 2009

Recipe #316183

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Italian Spaghetti with Ham

Posted by Kannwilson  

Quick, easy, and makes a lot. That being said, I did not care for it at all. Sorry. — jadelabyrinth May 7, 2009

Recipe #30971

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Turkey in the Bundt (Leftover Turkey)

Posted by stgmngrjan  

We liked this. I used Home Pride preseasoned stuffing mix instead of trying to figure out my own. The only change I would make is perhaps a different type of cheese. The swiss just doesn't do anything for us. I really like how convenient this... — jadelabyrinth May 6, 2009

Recipe #150805

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Cheese and Chicken Enchiladas (OAMC)

Posted by Tish  

These are great! I used turkey instead of chicken, but made no other changes. I froze some before as recommended and they thawed and cooked up wonderfully. I forsee making this many times in the future. Thanks a bunch! — jadelabyrinth May 6, 2009

Recipe #81115

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Unstuffed Bell Peppers Parmigiana

Posted by Suzie-Q  

I really liked this dish. I substituted green peppers and only used one pound of beef, but otherwise made as directed. This is definitely a keeper! Thanks! — jadelabyrinth May 6, 2009

Recipe #153966

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Ham and Noodle Casserole

Posted by vivmom  

This was made as directed excpet for adding an extra half cup of cheese. I was okay, but neither of us liked it enough to have it again. Sorry. — jadelabyrinth May 6, 2009

Recipe #133733

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Impossibly Easy Ham & Swiss Pie

Posted by newspapergal  

This was all right. But the cheese and edges got all brown before the biscuit stuff was cooked through so I had to pull it. Crunchy almost burnt outside with a gooey undercooked inside. Just not working for me. But I think it would have been a... — jadelabyrinth May 4, 2009

Recipe #102067

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Farmer's Brunch Casserole OAMC

(1 person found this helpful) Posted by Lisa Trinity Academy  

This was great and I loved being able to just pull it out of the freezer! After reading the other comment, I added some Mrs. Dash. The table blend was tasty, but I can't wait to try the chipolte one still in the freezer! Thanks for a wonderful... — jadelabyrinth Mar 2, 2009

Recipe #292246

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Ham Potato Scallop

Posted by Nicole Brummett  

This was pretty good. I bought au gratin potatoes by mistake, but went ahead and used them anyways. I subbed in corn for the beans. After getting the dish put together, I froze it before baking. It took about 24 hours to thaw, then I cooked it... — jadelabyrinth Mar 2, 2009

Recipe #13623

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Breakfast Sandwiches- OAMC

Posted by Munchkin Mama  

These are really good and so convenient! We cooked the eggs in coffee cups in the microwave and used ham. Thanks! — jadelabyrinth Mar 2, 2009

Recipe #282663

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Pizza Casserole

Posted by CarrolJ  

This is wonderful! We added green pepper slices, but otherwise made as directed. We ate one that night, delish! I froze 3 more and we have already eaten one of those, just as good as the first night. Thanks so much! — jadelabyrinth Mar 2, 2009

Recipe #118852

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Best Peanut Butter Rice Krispy Treats (No Corn Syrup)

Posted by newmama  

My husband really liked these! I used closer to 3/4 cup of Pb to use up my jar. But it still worked perfectly. Thanks! — jadelabyrinth Feb 28, 2009

Recipe #310795

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Ribbon Coffee Cake

Posted by PuglyDuckling  

Fabulously delicious! I found this in my TOH book made from Mixes. I just had to see if it was already on the zaar. I followed the cake recipe exactly, but used my own icing recipe. The only additional thing I can say, is make sure you leave... — jadelabyrinth Feb 23, 2009

Recipe #83248

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Low Fat Honey Buttermilk Rolls

(1 person found this helpful) Posted by ChipotleChick  

Wow! These are wonderful! They are soft, light, delicious rolls! Made a few minor changes, subbed in 1 cup of whole wheat flour, used 1/4 tsp extra yeast, added 1/2 c. extra flour, and didn't use the egg whites. I used the dry buttermilk as... — jadelabyrinth Feb 22, 2009

Recipe #51544

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Easy Tuna Pot Pie

Posted by Lorac  

We really liked this and will definitely make it again! I used 2 5 oz cans of tuna, 3/4 can milk, 2 15 oz cans of mixed vegetables that included potatoes, so I left out the chopped, cooked potato. I used Kroger brand baking mix. I followed the... — jadelabyrinth Feb 19, 2009

Recipe #40984

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French Toast Casserole

(2 people found this helpful) Posted by Nicole Brummett  

I really liked this! I made a few changes. I used only 6 eggs and 2 cups of milk. I went a head and put the butter and sugar/cinnamon mixture on the night before, and it didn't seem to be any worse for wear from it. I cooked it cover the... — jadelabyrinth Feb 17, 2009

Recipe #13612

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Whole Wheat Yoghurt Honey Dinner Rolls Bread Machine

Posted by BakinBaby  

I thought these were good. However, my DH and mom thought they were excellent. I used 2 cups wheat, 1 cup regular flour, and increased the yeast to 2 tsp. Otherwise made as stated. I got 14 rolls. Thanks! — jadelabyrinth Feb 13, 2009

Recipe #114487

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Amish Baked Oatmeal

Posted by Shari2  

I really like the simplicity of this and having a breakfast ready and waiting for me the next day. It did sort of taste like an oatmeal cookie. All that being said though, I do not think I will be making this again. I couldn't get past the... — jadelabyrinth Feb 13, 2009

Recipe #30954

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