MammaBear23's

60out of60

Reviews

Karen's Cinnamon Rolls " Sin" Amon Rolls

(1 person found this helpful) Posted by kzbhansen  

In support of Karen I made these rolls yesterday morning. I made the dough using my ABM. (I did need to add a bit more flour.) Used all butter and increased the yeast to 1 Tbsp as another reviewer did. The dough was very easy to work with.... — MammaBear23 Jan 26, 2009

Recipe #173691

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Crock Pot Special

Posted by KelBel  

In honor of Eric I made this for our Sunday dinner. I started with a frozen 3lb.+ chuck roast. In 8 hours on low I had a fall apart tender roast that I served over mashed potatoes as suggested. I was told that I could make this anytime!! — MammaBear23 Jan 25, 2009

Recipe #209398

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Kittencal's Best Garlic Pizza Dough for the Bread Machine

Posted by KITTENCAL  

Easy, yummy and a really great dough to work with! Next time I will try adding a bit more garlic and some of the suggested herbs. Enjoyed by all here! Thanks once again Kitten. Made in honor of John 2008. — MammaBear23 Dec 8, 2008

Recipe #164371

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Toasted Garlic-Mozzarella Bread

Posted by KITTENCAL  

In memory 2008. Used this recipe to top Rustic Italian Bread. Once again another winner!! I did burn it a bit and was worried that the garlic might be bitter. Not to worry...it was devoured! thank you once again Kitten! — MammaBear23 Dec 6, 2008

Recipe #224006

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Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat)

Posted by KITTENCAL  

In memory 2008. Yummy! So moist with a hint of cinnamon. Quick, easy and I had almost everything on hand to make it. I did sub the yogurt for full fat sour cream. I left it right in the baking pan and did not top it with anything. It was... — MammaBear23 Dec 6, 2008

Recipe #119804

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New York Bakery Style Chinese Cookies

(1 person found this helpful) Posted by Charmed  

WOW! I made the marble version using the cake flour sub. and about 1/3 cup cocoa powder. I followed everything as listed and I have to say they were so much better than I expected!! They flew off the cooling racks! I found that when I baked... — MammaBear23 Nov 11, 2008

Recipe #336177

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The Garbage Plate (Burger Version)

Posted by Anme  

OMG!!! If you have never had a garbage plate you have not lived! Nick Tahou's should be on the list of places to see before you die! No, they are not pretty, but the taste and the experience are so worth it! Thank you so much for posting this! *I... — MammaBear23 May 4, 2008

Recipe #224374

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Posted by Karin...  

Great pizza dough! I used all- purpose flour because I didn't want a chewy crust. I added some Italian seasoning and garlic powder. The dough was of a nice consistency and easy to work with. Letting the dough rest for 10 minutes after punching it... — MammaBear23 Feb 27, 2008

Recipe #35805

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Sewickley Hotel Diet Chicken

Posted by 3KillerBs  

I have also been making this for years. I especially like to grill the meat then sliced or chopped to top a green salad. Thank you for posting this recipe! — MammaBear23 Feb 25, 2008

Recipe #213437

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Sweet Cornbread

(1 person found this helpful) Posted by Mike Garcia  

What more can be added!? My family loved this recipe! I made into muffins using the suggestion of adding a light layer of 1/2 & 1/2. Perfect! Wouldnt change a thing! Thank you! — MammaBear23 Feb 25, 2008

Recipe #83625

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Rustic Italian Bread

Posted by andypandy  

Great bread! As other reviews have noted I too needed to add a bit more water. Otherwise its great as written! Thanks for sharing your recipe! — MammaBear23 Feb 25, 2008

Recipe #95086

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Fudge Filled Bars

Posted by MizzNezz  

I was looking to replace a recipe for these the I have lost. Sadly, this one is not it. I did not find them bad at all. Just too sweet. My family tried one and the pan sat till I finally had to throw them out. This is not a issue with the... — MammaBear23 Feb 25, 2008

Recipe #39560

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Steamed Shrimp Dumplings or Pot Stickers

Posted by Pot Scrubber  

I could live at PF Changs!! I have made these more than a few times now (including the sauce) never straying from the recipe with YUMMY results!! Your directions are clear and easy to follow. Thanks so much for sharing! — MammaBear23 Feb 19, 2008

Recipe #117523

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Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad)

Posted by KITTENCAL  

Not much to add that has not already been stated!! BUT ...OMG they were fighting over what was left in the pan!! I did use the broccoli and I'm not sure if I will repeat that every time I make it again. Also, I used Kraft mayo and added crispy... — MammaBear23 Jan 17, 2008

Recipe #65643

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Best Ever Peanut Butter Fudge

Posted by Alexi's Mom  

This is the 2nd year I have used this recipe for my Christmas trays. I personally do not care for PB fudge but those who do have said it is excellent!! The look of disappointment on faces as I told them I had only made one pan. They each want... — MammaBear23 Dec 18, 2007

Recipe #49596

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White Almond Sour Cream Wedding Cake

(1 person found this helpful) Posted by Donna M.  

What can I add that has not already been said in the previous 93 ratings!!?? 5 star all the way! I have used this recipe over and over changing the extract flavors as needed. I really like wedding cakes for the density found in them over a box... — MammaBear23 Dec 5, 2007

Recipe #69630

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Authentic Italian Tomato Sauce

Posted by ~In*Memory*of*Brats~  

Finally a sauce that everyone in this household would eat without complaint!! I did have to sub with diced tomatoes and I left it on a low - warm burner all afternoon after I was sure the meatballs were cooked through. I followed Karens review... — MammaBear23 Dec 2, 2007

Recipe #92096

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Mama's ' Bestest' Biscuits

Posted by mama's kitchen  

These biscuits were so yummy with chicken and gravy over them!! I did have to substitute 1/2 the milk with 1/2 & 1/2 as I did not have enough milk. When mixing I was worried as my dough was dry. I added about another tbsp. of 1/2 and 1/2... — MammaBear23 Dec 2, 2007

Recipe #134775

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Cool Kitchen Chop in a Crock Pot Dinner

Posted by Bergy  

I wont rate this as I plan to try this again with a few changes. I think if I can correctly change a couple of things to suit my needs this recipe would rate higher for me. My meat disintegrated into the sauce by the time my veggies were cooked.... — MammaBear23 Dec 2, 2007

Recipe #243413

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Crock Pot Stifado

(1 person found this helpful) Posted by Lennie  

My DS and I liked this but my partner did not. It almost seemed as if it was missing something for me. Mine turned out pretty watery. Not sure why as I lifted the lid the last 20 - 30 minutes. I will be keeping this recipe and revisit it... — MammaBear23 Dec 2, 2007

Recipe #17181

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