east coast nellie's

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Reviews

Benihana Japanese Fried Rice

Posted by Andy Wold  

Recipe #71472

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Smashed Red Potatoes With Parmesan Basil Butter

(1 person found this helpful) Posted by Sharon123  

Was wary about the roasting method at first for some reason, but it added a depth that boiled smashed potatoes just don't have! Yummy. Yummy. I also added a tablespoon of sour cream and served with sour cream on the side as well, which everyone... — east coast nellie Oct 19, 2009

Recipe #220946

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Chicken, Veggies, and Pasta With a Twist

Posted by Manda  

Very tasty. Made exactly as written using a pyrex dish, rubbing the chicken breast with salt and pepper before adding the other ingredients. My only suggestion would be to reduce the amount of chicken broth to half a cup since the sauce did come... — east coast nellie Sep 20, 2009

Recipe #53513

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Three-Cup Chicken

Posted by Grace Lynn  

This is my go-to recipe when I am craving Thai food without the heaviness of coconut milk. It is absolutely delish and easy easy easy. I have substituted apple cider vinegar and cane vinegar with no problem, and usually add a little chicken broth... — east coast nellie Feb 7, 2009

Recipe #83475

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Cilantro Pesto

(3 people found this helpful) Posted by Dragonshoes  

Thank you for this easy and quick! recipe. I love it! Tonight, I got the pasta boiling before I started to wash the cilantro and assemble my ingredients. By the time the pasta was done, the pesto was a perfect paste, and the whole thing was on... — east coast nellie Sep 7, 2008

Recipe #122804

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Easy Spicy Shrimp Pasta - Low Fat

(1 person found this helpful) Posted by mama's kitchen  

Amazing how simple ingredients can be so tasty. I added one jalepeno and a tsp of crushed red pepper and it really wasn't spicy enough for me...but tasty nonetheless. I also added lots of veggies, so maybe that stretched the spice factor some: I... — east coast nellie May 3, 2008

Recipe #144728

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Pad Thai (Thai Stir-Fried Noodles)

Posted by Ducky  

One of the best meals we've had in a long time, IMHO. I had everything except the shallots...I just used the extra whites from the green onions (even though I know shallots have a slightly milder taste). I also added a little peanut butter in... — east coast nellie Sep 14, 2007

Recipe #75996

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Split Pea Soup (Crock Pot) - Dairy Free

(1 person found this helpful) Posted by Chelle_N  

Wow...I can't stop eating this delicious soup! I usually hate eating the same thing twice in a row, but not this. I followed the recipe exactly except I cut the amount of seasoned salt to 1/2 tblsp to reduce sodium and used low-fat kielbasa in... — east coast nellie Jul 6, 2007

Recipe #99103

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Baked Tilapia With Lots of Spice

Posted by ladypit  

Great! I used chopped fresh cilantro in place of the dried parsley in the breadcrumb mix just cause I had it and it needed to be used. I also had to do mine on the stovetop, as my oven decided not to work. Pan seared them and they turned out... — east coast nellie Jun 10, 2007

Recipe #99709

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Ground Turkey Chili For People Who Hate Ground Turkey

Posted by Beeks  

Good basic recipe, but as stated, it is very mild. For those people who like a little spice, it may be a little bland. We are such people, and so I added 1 tsp of ground cayenne pepper along with some a few shakes of tabasco in order to give it... — east coast nellie May 17, 2007

Recipe #79308

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Mushroom and Jack Cheese Quesadilla

Posted by hottpepper  

I added leftover turkey and used regular mayo. Served with low fat sour cream sprinkled with cilantro. It was pretty east, fast and yummy. Thank you for a recipe I will use again for sure! — east coast nellie Dec 28, 2005

Recipe #133853

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Sausage and Rice Casserole

Posted by Preacher_in_Kitchen  

Wow, this was a life saver and very easy. I used italian turkey sausage and omitted the celery b/c I didn't have any. I also only used the cream of mushroom soup, substituting a can of chicken broth for the chicken noodle. I added the 3/4 c. of... — east coast nellie Sep 25, 2005

Recipe #110838

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Very Moist Banana Nut Bread

(1 person found this helpful) Posted by peppermintkitty  

So good and so easy! I used completely black (almost decided they were tooo old..but they turned out to be perfect) bananas as suggested and nonfat buttermilk. Made two loaves of delicious, moist bread in about 50 minutes. Yum! Thanks for... — east coast nellie Jun 20, 2005

Recipe #82486

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Cranberry Orange Cookies

(3 people found this helpful) Posted by DiB's  

I AM glad I tried this recipe! It was a creative use of the can of cranberry sauce I had left over from Thanksgiving. I made one batch without icing but I think it is better with. One word of advice: When adding the cranberry, make sure to... — east coast nellie Dec 20, 2004

Recipe #13765

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Herbed Pork Tenderloin

(3 people found this helpful) Posted by MizzNezz  

Another 'zaar winner! I made this exactly as directed , except ended up marinating for 48 hours. It was delicious. Made it in an oven bag along with some chunked potatoes and it made a wonderful meal. Thanks, Mizz Nezz! — east coast nellie Nov 5, 2004

Recipe #34335

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Skillet Hopping John

(1 person found this helpful) Posted by ratherbeswimmin'  

Oh, Nurse Di, you have saved me many a night with this recipe. It is sooo easy and tastes soooo good. I have made this recipe at least 5 times now...another recipe I thought I had already reviewed. Anyway, made it for the first time with brown... — east coast nellie Nov 4, 2004

Recipe #26979

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Mark and Shannon's Vegetable Stir Fry

Posted by Shannon Payne  

Thank you Mark and Shannon for introducing me to a new and wonderful stir-fry! This was my first time ever making bok-choy (and I really like it!) and the ingredients of this stir-fry are different from what I usually include, but it was... — east coast nellie Nov 4, 2004

Recipe #26971

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Corn and Bacon Chowder

Posted by Bev  

This recipe was just okay for us. It seemed like it could use more than one potato, and was just a little too sweet for our tastes (maybe from the creamed corn--could just be the brand that we used), even with some extra hot sauce. (Then it just... — east coast nellie Oct 27, 2004

Recipe #24108

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Chocolate Moose

(2 people found this helpful) Posted by ThatBobbieGirl  

This recipe does not freeze well! — east coast nellie Oct 3, 2004

Recipe #57827

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Baked Pasta With Mushroom Chicken Cream Sauce

(1 person found this helpful) Posted by HeatherFeather  

I'm not sure if it was maybe because I used skim milk, but this was a little bland for our tastes. I added a sprinkling of garlic powder to the sauce, but it didn't seem to come through. I even used the optional pimentos...it was okay, but just... — east coast nellie Sep 28, 2004

Recipe #40593

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