DEEP's

181out of181

Reviews

Wendy's Chili Recipe

Posted by Misty Bryant  

I was looking for a super easy recipe to do Taco Salads with in the restaurant where I work. This one in particular hit me for the shear simplicity of the recipe. I love it! Customers love it, and it's econimical! Oh, well, even the employees... — DEEP Jul 13, 2009

Recipe #19061

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Kittencal's Taco Salad for a Crowd

Posted by KITTENCAL  

Kitten, you were up to your usual standards on this one! I loved it, as did company. Didn't try it in the restaurant due to the cost of avocados, but did impress friends with it! WOW! Thanks bunches. Oh, and the only change I made was to use... — DEEP Jul 13, 2009

Recipe #120444

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Dishwasher Salmon

Posted by Mike McCarthy  

It's an EXTREMELY "ungreen" method of preparing fish. Like another poster stated this recipe is very OLD. I think I first heard of this about 35-40 years ago on TV. Never tried it. "Unique" was the only word that ever came to mind for me... — DEEP Nov 8, 2008

Recipe #18810

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Crackling Cornbread Patties - Pork Rind Cornbread Patties

Posted by Molly53  

BEYOND AWESOME! I did not use the "store bought" chicharrones. I do some catering work with a local business and we baked 4 whole hams(skin on) to do chopped pork/BBQ sandwiches. I took all the skins from the hams, brought them home, scooped... — DEEP Oct 31, 2008

Recipe #273354

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Posted by Karin...  

I'm not going to rate this recipe until I have made it again....it was just too sweet for my taste. Overall, I think this is probably a "5 Star" recipe. I'll either cut the sugar in half, or eliminate it altogether. I prepared exactly as... — DEEP Jun 14, 2008

Recipe #35805

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Lemon-Dill Salmon Patties -- OAMC

Posted by 3KillerBs  

These are really, REALLY good! I only made two rather minor "matter of taste" changes. I cut the recipe down to 1/4 the recipe, because I wanted to experiment with a few things before freezing a huge batch. I added about 1/4 tsp. crushed red... — DEEP Jun 14, 2008

Recipe #306791

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Herbed Pumpkin and Split Pea Soup

Posted by Julesong  

This recipe is "RIGHT ON!" I did have to make a few modifications due to what I had on-hand, but it's still the same basic recipe. Instead of bacon, I used salt cured country ham. I had to replace the "fresh" pumpkin with a 15 oz. can of... — DEEP May 31, 2008

Recipe #7491

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Ramen Foo Yung

(2 people found this helpful) Posted by Steve Harper  

Have tried this twice in the past two days. Yesterday I made if as directed(using even less than 1/2 the seasoning packet) and it was great. Tonight I did it again for dinner, but with variations.....I added some canned salmon and frozen green... — DEEP May 20, 2008

Recipe #2066

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Cucumber Salad

Posted by Stella Mae  

Excellent accompaniment to some sweet/spicey ribs done on the grill today. Another "cucumber keeper"! I used the small Kirby cukes, as they're my fave, and they also have small seeds. I've done cukes in a similar way many times, but I think the... — DEEP May 17, 2008

Recipe #91537

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Easy Green Bean Potato Casserole

Posted by sbera007  

This is one easy and delicious side dish or meatless main meal. Actually, my meal wasn't meatless since I served this as the main dish with corn dog muffins. I did make one booboo, but the dish(at least in my opinion) did not suffer in the least... — DEEP May 12, 2008

Recipe #216270

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Red Kidney Bean Salad

(2 people found this helpful) Posted by Merlot  

Made this this afternoon just to have a good "side" to some grilled meals over the next few days. I haven't even let this salad sit in the fridge yet for flavors to mesh, and it's fantastic! I haven't read all the other reviews yet, and perhaps... — DEEP May 9, 2008

Recipe #31300

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

This dish just BLEW ME AWAY!!! I could have fallen face down into the plate and inhaled til I died. The only change I made was to add 4oz. green chilies on top of the salsa. Served it over rice. I live alone, so this made a ton of food for one... — DEEP May 9, 2008

Recipe #89204

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Cornbread With Corn Casserole

(1 person found this helpful) Posted by Tonkcats  

Thank you, thank you! This was simple, and right to the heart of basics. Tonight I topped this with leftover chili from another night. I'm sure it could be just as good with beans...baked or otherwise....as a side or a topping. Gonna put this... — DEEP May 6, 2008

Recipe #4178

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Salmon Loaf

Posted by Shahana  

Very good, and very simple. I wish I had added the extra egg as noted by the previous reviewer since the loaf wasn't quite as moist as I would have liked. With that addition, it could possibly make it a 5 star. The addition of the the poultry... — DEEP May 6, 2008

Recipe #293945

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Peanut Butter Fruit Sandwich

(1 person found this helpful) Posted by germ1215  

These are so good! The more obvious is of course the banana. But, now that I've tried this with apple I see all kinds of possibilities. I will admit that my all time favorite is raisin/peanut butter combo. These are particularly good if you plump... — DEEP Apr 23, 2008

Recipe #189961

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Fried Spaghetti

Posted by Terri F.  

Did this recipe today for lunch with leftover vermicelli from last night's dinner. It's a keeper! I have done many "frittata" type things for breakfast before, and it's nice to see a recipe "nailed down". Someone here on 'Zaar all but called me... — DEEP Apr 15, 2008

Recipe #25268

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River Snacks

(1 person found this helpful) Posted by icecreamlover  

Absolutely wonderful and nutritious for my Sunday afternoon snack, and took care of my sweet tooth in a wholesome way. I had to use lightly crushed Cheerios as that's the only cerial I had. I can't wait to buy some other more crunchy cereal for... — DEEP Apr 13, 2008

Recipe #250952

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Original 'nilla Banana Pudding

Posted by s'kat  

Ooops! You DO add vanilla! HOw could I have missed that? Edited: Deleted my original comments in the comment added above. There are NO FLAWS in this recipe as 'nilla knows! This is the ONLY banana pudding recipe that exists for me. It just... — DEEP Apr 10, 2008

Recipe #37000

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Pepsi Pork Roast

Posted by Mysterygirl  

Made this a few weeks ago, and ajpprently just forgot to come back with a review. This is DELICIOUS! As another reviewer did, I just used half the onion soup mix packet. I also didn't buy a Pepsi, but used a store brand cola instead. This was... — DEEP Mar 18, 2008

Recipe #13269

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Frozen Chicken One Dish Supper (Crock Pot)

(1 person found this helpful) Posted by majakete  

I really wanted this to be a 5 Star recipe, and perhaps when I make it the next time, it will be, and I'll update my review. I had to make "minor" modifications. I only had 4 oz. of mushrooms, so that's what I used, but I added 4 oz. of sliced... — DEEP Feb 26, 2008

Recipe #92000

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