CrystalB's

41out of41

Reviews

Carolyn's Favorite Hot Wings

Posted by Mysterygirl  

Delicious! I had to transport them after cooking, so I fried them and tossed them in the hot sauce, then when I arrived at my destination heated them in the oven. I suspect they would have been even better if they had been served right after... — CrystalB Nov 24, 2008

Recipe #55672

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Joanne's Creamy Bruschetta

Posted by * Pamela *  

SO amazing! I remember stuffing my face with these at the New Year's Eve party, but I've never made them myself. This summer I have an over-abundance of cherry tomatoes, and this is what I've been making with them! Using fresh basil from my... — CrystalB Aug 28, 2008

Recipe #108383

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Blueberry French Toast

Posted by Susan Dillard  

This is very delicious! I made a half recipe in an 8x8 pan and found this was enough for 4-6 servings. I did not halve the sauce recipe, and it was just right. Also I skipped the chilling overnight part - I just made it and put it in the oven -... — CrystalB Oct 13, 2007

Recipe #20225

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Jalapeno Popper Burgers

(3 people found this helpful) Posted by Julesong  

Fabulous! The only changes I made were to use regular chili powder (I don't have ancho chile powder) and I added 1/4 c. of minced fresh onion to both the meat mixture and the cream cheese mixture instead of the onion flakes. Since I only used 1... — CrystalB May 16, 2007

Recipe #29251

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Ranch Corn Salad

Posted by LorenLou  

This salad was different, but delicious! Like other reviewers, I cut way down on the dressing. I used real bacon bits since I didn't have any bacon and about 1/4 c. of minced onion because I didn't have green onions. I made it with 1 jalapeno,... — CrystalB May 16, 2007

Recipe #91270

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Strawberry or Raspberry Squares

Posted by Northern_Reflectionz  

I found this identical recipe in my Kraft What's Cooking Magazine and was going to post it. I'll review your recipe instead! I made it with Oreo Baking Crumbs (I was out of graham cracker crumbs) and everyone loved it that way. I omitted the... — CrystalB May 5, 2007

Recipe #173508

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Shrimp Fettuccine Alfredo

Posted by M&Mers  

Yum! I made this for dinner and we felt like we were dining out at an Italian restaurant! The only changes I made were that I used cooked shrimp (just added it to the prepared sauce long enough to heat through)and I used regular onions (1/4 c.)... — CrystalB May 3, 2007

Recipe #26671

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Lemon Shrimp Pasta Salad

Posted by Vseward (Chef~V)  

I can't imagine anyone giving only one star to this recipe. I was about to post this recipe myself, having just found it in my Kraft What's Cooking Magazine, and now I don't have to! I made this for a BBQ on the weekend and received rave... — CrystalB May 3, 2007

Recipe #218759

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Basil Garlic Butter

(2 people found this helpful) Posted by GinnyP  

I LOVE basil, but I've never thought of adding it to garlic butter. What a great idea! I made this recipe with 1/2 lb. of soft margarine but used the full amount of garlic and parmesan cheese with fabulous results. Wonderful on garlic toast and... — CrystalB Apr 3, 2007

Recipe #32311

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Toblerone Fudge

Posted by Swan Valley Tammi  

I am generally not a huge fan of fudge, but this recipe deserves more than 5 stars! 4 ingredients in 10 minutes resulting in the best fudge ever - you do the math!! — CrystalB Apr 3, 2007

Recipe #195481

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Cream Pie (Chocolate, Coconut, and Banana Variations)

Posted by Swan Valley Tammi  

I LOVE this recipe but had never tried to make it in the microwave before. Worked fantastic! I'll never use the stovetop method again!! — CrystalB Feb 2, 2007

Recipe #174658

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Oven-Dried Tomatoes

(3 people found this helpful) Posted by Mirj  

LOVED this recipe! Could not be simpler or more delicious. It does take a whole lot of tomatoes to make a little bit of sundried tomatoes though, so I wouldn't make this when tomatoes are out-of-season! Used this in my recipe for Sundried... — CrystalB Nov 16, 2006

Recipe #14681

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Pizza Hut Original Pan Pizza

(8 people found this helpful) Posted by Molly53  

This was a great pizza crust. Definitely the best one I've ever made, and I've been searching for a long time for one similar to Pizza Hut's pan pizza. I definitely didn't use the amount of oil stated though. I just poured in enough to grease... — CrystalB Dec 10, 2005

Recipe #91827

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Spicy Chicken Bow Tie Pasta in Cream Sauce

(2 people found this helpful) Posted by GeishaDoll  

YUM!! I was doing a search for a spicy cream sauce and this recipe came up. It piqued my interest because it sounded similar to something I'd had at a local restaurant. Anyway, this is a fabulous recipe, just the right amount of heat. I would... — CrystalB Dec 10, 2005

Recipe #145995

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Do at Home Onion Rings

(5 people found this helpful) Posted by MizzNezz  

I'm giving 5 stars because this recipe worked so well. The batter stuck well to the onion rings and they puffed up nicely. The taste was a little bland though. I added 1/2 tsp. seasoning salt and 1/4 tsp. cayenne pepper and it was still a little... — CrystalB Oct 22, 2005

Recipe #16887

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Chile Con Queso

Posted by ratherbeswimmin'  

Excellent flavour. This is as good as I've had at any restaurant. I added a pound of fried ground beef and used the "hot" Ro-Tel (so I omitted the jalapeno). I made this in my crockpot, and it worked great. — CrystalB Jun 8, 2005

Recipe #29460

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Mexican Salad

(1 person found this helpful) Posted by keen5  

Delicious! I wanted a main course salad, so I added some grilled chicken, chopped red pepper, corn and avocado slices. My family really enjoyed this salad. Next time I might blend a jalapeno in with the dressing for some extra kick! — CrystalB Jun 8, 2005

Recipe #73438

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Lime Chicken Soft Tacos

(2 people found this helpful) Posted by kcdelong  

Delicious! I made a few minor changes, based on the ingredients I had on hand. I assembled the tacos and baked for a few minutes until the cheese was melted. I served these with Mexi-Ranch sauce (equal parts salsa and ranch dressing) with a... — CrystalB May 10, 2005

Recipe #64160

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Pepperoni Pizza Salad

Posted by shelbyrose  

This hearty salad can easily pass for a main course, especially in hot weather. Very tasty! — CrystalB May 5, 2005

Recipe #98445

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Grilled Sirloin Steak

(2 people found this helpful) Posted by Graybert  

Yum! This marinade resulted in very tender, juicy and flavourful sirloin steak. Even my husband, who normally prefers steak rubs to marinades, loved it. I do agree with Hey Jude about the cooking time though!! — CrystalB Apr 19, 2005

Recipe #36623

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