Boopster's

34out of34

Reviews

Italian Chopped Salad in Shells

(1 person found this helpful) Posted by yooper  

As NancyGirl said, what a great starter recipe! I made my own version of the chopped salad, leaving out the chicken, tomato and cucumber, but adding chopped artichoke hearts, diced pimento, finely diced red onion and lots of grated parmagiano... — Boopster Jul 18, 2009

Recipe #29329

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Key Lime Cupcakes With Coconut Meringue

Posted by wannabecook  

Made these for a bridal shower with a tropical theme. They were absolutely TDF!!! I did not make the meringue, instead iced with my favorite red velvet cake icing (cooked) when cooled. They were the hit of the shower! Everyone marveled at the... — Boopster Jun 2, 2009

Recipe #262602

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Pumpkin Cheesecake Dessert

(1 person found this helpful) Posted by JanuaryBride  

Wow!! Just had to give this another 5 star rating! Had a chili/soup fundraiser at church and needed a dessert that would serve several people. Trust Recipezaar to have the exact category that I needed. Found this recipe and boy, am I glad I did!... — Boopster Nov 11, 2008

Recipe #332216

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Asparagus With Basil-Parmesan Butter

Posted by nsomniak6  

the only way to fix asparagus! with med rare grilled beef tenderloin,omg,what a treat! — Boopster Mar 12, 2008

Recipe #133957

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Cranberry Orange Buttermilk Muffins

Posted by Saguaro  

Made these for my son to take to his fellow teachers before Thanksgiving break. Decorated a wire basket and enclosed gorgeous fall napkins. How beautiful! And still delicious. A feast for the eyes as well as the stomach. — Boopster Nov 20, 2007

Recipe #142983

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Copycat Carrabba's House Salad Dressing (Creamy Parmesan)

Posted by Marie  

Sorry, this sounded so yummy, just what I needed for a dinner at work, but it was just blah. Tried giving it more of a punch with extra lemon juice, more garlic but nothing helped. Some people tried, but no one raved. Will not make again. — Boopster Oct 3, 2007

Recipe #54739

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The Ospidillo Cafe Italian Salad Dressing

Posted by Bone Man  

I'm sorry. I tweaked and tweaked this dressing and still couldn't get the flavor where I wanted it to be. It was just alright, not enough flavor, too oily. Made as recipe states, then started adding ingredients. — Boopster Oct 3, 2007

Recipe #148031

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The Blue Mill Tavern Loosemeat Sandwich

(2 people found this helpful) Posted by plantfreek  

I know this has been reviewed a lot of times, but just wanted to say how much we enjoyed this recipe! Was browsing the latest website and saw this, had heard of the "loose meat" sandwiches and have wanted to try them for quite a while. It was... — Boopster Sep 27, 2007

Recipe #87075

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Waldorf-Astoria Red Velvet Cake

(2 people found this helpful) Posted by troyh  

HOLY MOLY!!!! Made this cake for a bridal luncheon where the brides colors will be black dresses and the flowers will be deep red roses. Made this recipe x 1 1/2 and 2 batches of icing.This made 4 really high layers which I had to use some wooden... — Boopster Aug 21, 2007

Recipe #8972

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Marinated, Grilled Shrimp

(3 people found this helpful) Posted by Bill  

Sorry!I submitted a review then wanted to do a ps and it totally cancelled the first review! First review,I used this on 2 lbs frozen, large, peeled, tails on shrimp and grilled over charcoal at our church's new construction tailgate party.... — Boopster May 10, 2007

Recipe #112993

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Cranberry, Feta and Walnut Salad

Posted by Graybert  

Made this to take to work. Multiplied the recipe x 6. It was awesome! There was nothing left in the bowl and the ladies all gave it a thumbs up! The only substitution that I made was to use pecans (candied with a little brown sugar and maple... — Boopster Jan 16, 2007

Recipe #59829

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To Die for Make-Ahead Mashed Potatoes

Posted by Helping Hands  

Sister made this for one of our family "After Christmas" meals. OMG!!! Absolutely delicious! Paired it with beef tenderloin with a red wine reduction sauce (grilled and made by my wonderful son!)and spicy, marinated shrimp (made by my wonderful... — Boopster Dec 29, 2006

Recipe #81902

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Baked French Toast With Praline Topping

(1 person found this helpful) Posted by Kozmic Blues  

Made this for a bridal brunch and it was superb! Only addition that I made was about 1/3-1/2 cup or pure maple syrup. OMG, positively sinful! I served it with sifted powdered sugar and heated maple syrup on the side. Your choice of either or (if... — Boopster Dec 29, 2005

Recipe #91773

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Ev's Baked Feta

(2 people found this helpful) Posted by evelyn/athens  

I am not a feta lover, but knew that my oldest son is. I emailed him this recipe and as soon as he tried it (the next day), he telephoned and just raved about it. He has fixed it several times for company and it has had rave reviews every time. He... — Boopster Jul 9, 2005

Recipe #67949

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Mexican Chicken Dip

Posted by evelyn/athens  

I have no idea what went wrong with this, but made it to take to Mom's on Christmas day. I started smelling something and kept asking my 25 year old son, if he smelled anything. We kept looking and then found out it was the dip! Had to pitch it... — Boopster Jan 10, 2004

Recipe #62376

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Asparagus with Basil Parmesan Butter

Posted by Normaone  

Made this for a friend's baby's baptism. Had 25 people to feed and this was a relatively simple preparation. I did steam the asparagus for about 5-6 minutes, before I put it on the broiler rack. Not a stalk left over! Everyone raved! Thanks, Norma! — Boopster Oct 20, 2003

Recipe #60788

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Slow Cooked Pork Chop Dinner

Posted by ratherbeswimmin'  

I don't know what happened, but I put these on before work in my programmable crockpot and they were horrible. Absolutely no taste, very watery sauce. Youngest home from college for the summer, he was not impressed. Dahling ate, but then Dahling... — Boopster Jun 4, 2003

Recipe #36979

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Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce

(3 people found this helpful) Posted by Andrea  

Hooey!!!!What a pie!! Served this at Bunko last night the the women went crazy over this pie! Dahling had some after all the girls were gone and he rated it an "Ummmm!". I thought that it would be time consuming to put together, but it went... — Boopster May 28, 2003

Recipe #18598

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Olive Garden Copycat Zuppa Toscana

Posted by Cycle Michael  

We are not fortunate to have an Olive Garden within a 100 mile radius, so when I found this recipe, I had to try it. OMG!!I thought I was there! Paired it with the Tonkcats version of the Olive Garden Salad Dressing some store bought breadsticks,... — Boopster May 23, 2003

Recipe #38298

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Tommy Fries

(2 people found this helpful) Posted by Bogey'sMom  

Hate to disagree with a bunch of you, but we found the fries to be sort of bland. We do like our foods seasoned well. They were ok, but not worth the effort to make again. Thanks, anyway! — Boopster May 17, 2003

Recipe #22641

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