SuzyQ in Seattle's

18out of18

Reviews

Cinnabons - Cinnamon Buns From Heaven

Posted by RecipeNut  

This is the same recipe that I've been using for a few years now - I got it from the Oregonian newspaper. There it was called Nicki's Cinnamon Buns from Heaven. Apparently they've printed it 6 times per request of the readers. One thing I've... — SuzyQ in Seattle Nov 24, 2009

Recipe #17232

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Pasta with Sausage, Tomatoes, and Cream

(1 person found this helpful) Posted by GinnyP  

This was really yummy. I served it with penne pasta. I didn't have any parsley, but it was still super tasty. I also used half-n-half instead of cream and it worked great. The sausage I had was Isernios Chicken sausage. My husband thought it... — SuzyQ in Seattle Nov 20, 2009

Recipe #32844

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Cornbread With Corn Casserole

Posted by Tonkcats  

I doubled this recipe and drained one can of the corn, but otherwise followed the recipe exactly to serve for dinner at my son's birthday party. I got a number of comments about it and my father-in-law said it was very good, so I guess the recipe... — SuzyQ in Seattle Aug 12, 2009

Recipe #4178

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

This was really yummy! I imagine that the kind of salsa you choose could affect the flavor. I used a Newman's Own brand - Medium. I added a little cumin to the mix, but followed the recipe exactly otherwise. When the chicken was cooked, I... — SuzyQ in Seattle Jul 23, 2009

Recipe #89204

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Fondue Broth

(1 person found this helpful) Posted by Midge Plourde  

This was great! I followed the recipe as-is except I used red wine instead of white wine and not quite as much pepper. I was skeptical about the cocktail sauce, but everything altogether was great. We did filet, chicken, prawns, and lobster.... — SuzyQ in Seattle Feb 16, 2009

Recipe #70026

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Beer Cheese Fondue

(1 person found this helpful) Posted by Joanne Fraser  

I think this turned out great. It melted just find (use a really low heat) and was a good consistency for dipping. I followed the recipe exactly except for the hot sauce since my toddler would be eatling it. He really liked the "cheesy bread"... — SuzyQ in Seattle Feb 16, 2009

Recipe #16286

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Bread Pudding

(2 people found this helpful) Posted by Rhonda O  

My husband requested bread pudding for his birthday dessert - he'd had it a few times in restaurants and had liked it, but I had never made it. Based on the reviews I tried this recipe and was a little dubious due to not knowing what kind of... — SuzyQ in Seattle Dec 17, 2008

Recipe #16136

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

(2 people found this helpful) Posted by ~Rita~  

I and others at the Thanksgiving table thought this was really good. I chopped it up the night before and put it in a bag along with the slightly crushed garlic. I think this helped to infuse the garlic flavor into the cauliflower. I added some... — SuzyQ in Seattle Nov 29, 2008

Recipe #106251

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Cheesy Corn Casserole

Posted by Miss Annie  

I made this for Thanksgiving and it was just okay. I used cheddar as some others did and maybe that was the reason? I cooked it as the directions said to and I think it made the corn kind of chewy/rubbery. Should have been cooked shorter and... — SuzyQ in Seattle Nov 29, 2008

Recipe #64482

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Banana Banana Bread

Posted by Shelley Albeluhn  

My husband said, "This is the best one yet." So, I guess this recipe is a keeper. I subbed half the butter for applesauce and added a little cinnamon and vanilla. The bread was really moist - to the point that I was worried that it wasn't... — SuzyQ in Seattle Nov 8, 2008

Recipe #25885

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Strawberry Rhubarb Crisp

(1 person found this helpful) Posted by Chef 5oh  

This was really yummy. It wasn't too sweet and wasn't too tart. I did cut the brown sugar down to 3/4 cup and was going to cut it to 1/2 because I saw a Martha Stewart recipe that called for 1/2 with the same proportions of the other... — SuzyQ in Seattle Jun 23, 2008

Recipe #126538

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Pumpkin Pie Pancakes

(2 people found this helpful) Posted by Wolf Göttin  

These were just okay for me. I liked that they used a lot of pumpkin, but maybe that's what did them in. They were really mushy in the middle even with a lot more cooking time than instructed. The batter was really thick, but I just went with... — SuzyQ in Seattle Oct 22, 2007

Recipe #189246

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Hot Artichoke and Goat Cheese Dip

(2 people found this helpful) Posted by chelle keithley  

I love goat cheese, so I loved the flavor of this and it appears that my guests did, too. One thing I would do differently next time: put everything but the onions and artichoke hearts in the food processor and blend that up first until smooth.... — SuzyQ in Seattle Feb 6, 2007

Recipe #125119

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Nestle Toll House Chocolate Chip Pan Cookie

(1 person found this helpful) Posted by newspapergal  

Recipe #108248

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Pumpkin Spice Bread

(2 people found this helpful) Posted by jmelyn  

This was really yummy - very moist and dense in texture - melt in your mouth. I used some applesauce in place of some of the oil and also some Splenda in place of some of the sugar. You'd never know it from the taste in the end. I also threw in... — SuzyQ in Seattle Oct 26, 2006

Recipe #71732

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Crock Pot Beef Barley Soup

(1 person found this helpful) Posted by Chippie  

This was just okay for me. Was missing some flavor, but I can't put my finger on what it was. The green pepper in it was kind of slimy so I think that I would leave that out next time. — SuzyQ in Seattle Oct 26, 2006

Recipe #63919

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Crock Pot Black Bean Salsa Chicken (Oamc)

(1 person found this helpful) Posted by Tish  

My husband mentioned 3 different times while eating this tonight how good it was, so I guess that means something! I did half of the recipe and I made it in a normal pan on the stove. Very simple to make and quick to cook. I also added some... — SuzyQ in Seattle Sep 11, 2006

Recipe #103572

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Cream Cheese Pickapeppa Appetizer

Posted by Clarebear  

I've been making this for years - was given to me by a friend. It may look strange to people, but you just gotta tell them to try it and then they'll love it. I serve it with wheat thins. Delish! — SuzyQ in Seattle Feb 2, 2006

Recipe #24659

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