Foxgirl's

9out of9

Reviews

Slow Cook Down Home Pork Chops and Gravy

(2 people found this helpful) Posted by buttercup0009  

I rarely make pork, but on impulse, I bought some chops because they looked fresh and delicious. Trouble is, once I got them home, I had no idea what to do with them! I didn't even know slow cooking was an option until I saw this recipe, and the... — Foxgirl Mar 15, 2009

Recipe #45940

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Jello Cake

(4 people found this helpful) Posted by Karen From Colorado  

I made three of these cakes this holiday season, and every one was a hit! I used dark chocolate cake mix for each one and extra-creamy Cool Whip for frosting, and they turned out great with cherry, strawberry and orange Jello respectively. All... — Foxgirl Jan 1, 2009

Recipe #23480

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Sauteed Mushrooms

Posted by Mark H.  

I wanted to make mushrooms and onions, but discovered I was out of the latter! Instead, I added a generous amount of onion powder... these turned out great! I've used wine and worcestershire in sautees, but never soy sauce, and it gave such a... — Foxgirl Dec 30, 2008

Recipe #36550

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Monterey Chicken Rolls

(1 person found this helpful) Posted by Claudia Dawn  

Yum! I cut a slit in the chicken breasts and stuffed them with the cheese instead of pounding/rolling, and I somehow missed the part where you're supposed to cook them covered... oops! They turned out fantastic anyway--a little crispy on the... — Foxgirl Jun 5, 2008

Recipe #92072

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Creamy Chicken and Ravioli With Bacon

(1 person found this helpful) Posted by Sue L  

I had some frozen ravioli and the idea of making another tomato-y sauce just did not appeal to me. I found this recipe and it turned out great! I used turkey bacon and I cooked the ravioli (since they were frozen) separately in some chicken... — Foxgirl Jun 3, 2008

Recipe #258045

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Southwestern Baked Spaghetti

Posted by Kim D.  

This was scrumptious! I used a lot of garlic, cumin and chili powder, omitted the peppers and tossed the meat mixture with the spaghetti before topping with cheese and baking. I'm basically incapable of doing anything other than digesting,... — Foxgirl May 15, 2008

Recipe #87085

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Chicken And Dumplings

Posted by GayleM  

I'm stuffed--this is a great recipe, and easy to follow. I added some minced garlic, used half-and-half instead of milk, and just one can of jumbo "Butter Tastin" biscuits. I think I overdid the butter slightly because of the buttery biscuits,... — Foxgirl May 1, 2008

Recipe #23893

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Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

This is excellent frosting! I, too, skipped the sifting and it still turned out perfectly... so creamy, great chocolate flavour. Vastly superior to canned frosting, and you won't believe how simple it is! I'll probably never buy frosting again. — Foxgirl Mar 28, 2008

Recipe #89207

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My No Roll Pie Crust

(1 person found this helpful) Posted by LAURIE  

I was all set to make a chocolate pudding pie tonight... I thought I had a graham cracker crust on hand, but I was mistaken! It was just a spare empty foil pie pan. I didn't even have any graham crackers or other cookies left to make one.... — Foxgirl Feb 25, 2008

Recipe #51537

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