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Winnipeg *Mel*'s

109out of109

Reviews

Posted between June 22, 2004 and November 23, 2009

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Sweet and Sour Sauce

Posted by Leslie O  

Very yummy and simple to make. I used this sauce to make sweet and sour farmer sausage.Definitely a recipe I will use again. Thank you for an easy and enjoyable recipe. — Winnipeg *Mel* Nov 6, 2007

Recipe #9389

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Chinese Beef and Broccoli

(1 person found this helpful) Posted by lkadlec  

I made this tonight for supper and we all really enjoyed it. I used pineapple juice with a dash of balsamic vinegar in place of the sherry, and the flavor was delicious. — Winnipeg *Mel* Oct 4, 2007

Recipe #1267

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Spinach Artichoke Dip

(1 person found this helpful) Posted by Juli  

We enjoyed this but I think that next time I make it I will use mozza in place of at least half of the parmesan. Otherwise, it was very nice to have something that we occasionally splurge for in a restaraunt at home. I will definitely make this... — Winnipeg *Mel* Sep 4, 2007

Recipe #1209

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Iced Coffee (Dunkin Donuts)

Posted by Karen=^..^=  

This definitely fulfilled my craving for a Tim Horton's Iced Capp. Although they are more of a slushie texture, the flavor was good and it stopped me from wanting to go and get one. I didn't however add quite enough sugar(because I eyeballed it... — Winnipeg *Mel* Jul 16, 2007

Recipe #29636

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Internal Detox for Glowing Skin

Posted by KitchenManiac  

I don't know about the detox effects, but I do enjoy drinking this when I want something hot but don't want tea or coffee. — Winnipeg *Mel* Jun 18, 2007

Recipe #61610

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Mulling Spices (For Wine/Apple Cider)

Posted by rockinred  

I ran out of my mix that I usually use so I made this and you couldn't tell that it was homemade. I will definitely be using this again this winter. — Winnipeg *Mel* Jun 18, 2007

Recipe #106470

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Marinade for Steak

Posted by * Pamela *  

Very tasty even on a cheaper cut of steak. I used the red wine and much to my surprise, I really liked the flavor. Thanks Pam for saving my steak! — Winnipeg *Mel* Jun 18, 2007

Recipe #7811

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Chicken Marinade

Posted by KC_Cooker  

YUMMY! This was very easy and yet so delicious! We will definitely use this recipe again. — Winnipeg *Mel* Jun 18, 2007

Recipe #7682

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Watermelon-orange Popsicles

(1 person found this helpful) Posted by MaeEast  

Very tasty and refreshing on a hot summer day. The kids and I really enjoyed these. I will definitely make these again. — Winnipeg *Mel* Jun 18, 2007

Recipe #91758

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Broken Glass Dessert

Posted by carolinafan  

What a flash back! My Nana used to make this all the time. I made this to serve at Easter as a surprise for my mom. It was enjoyed by all. My mom did note that the flavor was a little different than she was used to and commented that it was... — Winnipeg *Mel* Apr 23, 2007

Recipe #94946

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Retro Ham Glaze

Posted by BecR  

Yummy!!!I made 1 small adjustments, I substituted pineappple juice for the orange juice. It was very delicious, I drizzeled the extra claze over the ham once I sliced it. I will definitely use this recipe again. — Winnipeg *Mel* Apr 19, 2007

Recipe #117695

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Baked Macaroni and Cheese With Cauliflower and Ham

(1 person found this helpful) Posted by evelyn/athens  

WOW! This was a yummy recipe, and definitely one that will be made again since my nit-picky DD had 3 helpings!! She almost always finds something about meals to complain about, but this she inhaled the first serving and then asked for seconds and... — Winnipeg *Mel* Mar 14, 2007

Recipe #63544

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Chocolate Marble Candy Cane Bark

(1 person found this helpful) Posted by * Pamela *  

I made this to give as gifts this christmas. It was very simple and I got rave reviews from everyone who tried it. I added a bit of green chocolate wafers to give it a more festive color. It looked pretty and tasted yummy too. — Winnipeg *Mel* Jan 10, 2007

Recipe #148318

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Uncle Bill's Whipped Shortbread Cookies

Posted by William (Uncle Bill) Anatooskin  

This is such an easy and yummy recipe. I couldn't find my recipe that I usually use, so I went on Zaar to find one that was similar(I knew the ingredients but not the amounts), when I came across this one the only difference I noticed was the... — Winnipeg *Mel* Dec 13, 2006

Recipe #46877

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Candy Cane Cookies

(1 person found this helpful) Posted by SilentCricket  

I found that the taste of these was good, however, there was no way that I was going to be able to roll them into ropes to make the canes. The dough was very dry and crumbly. I followed the recipe exactly substituting peppermint extract for the... — Winnipeg *Mel* Dec 6, 2006

Recipe #44671

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Caramelized Baked Chicken Legs/Wings

Posted by djmastermum  

Very tasty!! It didn't carmelize but it tasted delicious anyways. This recipe is a definite keeper! — Winnipeg *Mel* Dec 6, 2006

Recipe #145038

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Amber & Zach's Kisses

Posted by Traci & Jeff Poole1  

I made these today with the help of my 5 yr old. They were so easy and I loved the texture. I tried a different meringue recipe earlier today and they did not hold their shape as well as these did. I added a bit of green food coloring as well as... — Winnipeg *Mel* Nov 29, 2006

Recipe #243

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French Toast

Posted by Marian Allen  

I made this with my kids today. It was a very easy recipe to make and was enjoyed by all. I did make a minor change to the ingredients. I used someone else's suggestion and replaced the rum and nutmeg(neither of which I had at home),with cinnamon... — Winnipeg *Mel* Nov 10, 2006

Recipe #3361

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Wonderful Parmesan Zucchini Strips

Posted by KC_Cooker  

I served these at an appetizer night with friends. They were very deliciuos and got rave reviews from the whole group. I did however find that I had WAY more zucchini than I needed. I ran out of crumbs and egg with about half of the zucchini left.... — Winnipeg *Mel* Sep 15, 2006

Recipe #99086

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South West Cauliflower With a Zing

Posted by ~Leslie~  

We really enjoyed this recipe.I left out the green chilies as we are not spicey food people. I did find though that when I took it out of the oven the sauce that was creamy and thick was quite watery. I think it may just have been because I didn't... — Winnipeg *Mel* Sep 15, 2006

Recipe #136322

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