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Breezytoo's

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Reviews

Posted between April 23, 2004 and November 28, 2009

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Oven Hash

Posted by Karen From Colorado  

This is a nice change from the usual and we really enjoyed it! The only thing I did different was sub dry parsley because I didn't have the fresh on hand. Great way to use up leftover roast beef! Thanks for sharing your recipe Breezytoo Sep 23, 2009

Recipe #19174

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Roasted Pumpkin Seeds

Posted by Linda's Busy Kitchen  

How good are these?! I've never roasted a pumpkin seed in my life and was surprised at how good they are! I had used fresh pumpkin to make Pumpkin Sheet Cake W/ Cream Cheese Frosting and had the seeds and thought, why not roast them? So searched and found your easy recipe and... — Breezytoo Sep 23, 2009

Recipe #261686

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Pumpkin Sheet Cake W/ Cream Cheese Frosting

(1 person found this helpful) Posted by Aroostook  

This is so good! I was looking for a recipe to try out a cake pan I have and Bobbie suggested this might be a good one for what I wanted, so had to give it a try! I did halve the recipe because I knew I wouldn't need all the batter for the... — Breezytoo Sep 23, 2009

Recipe #71198

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Turkey & Cheese Croissant Sandwich

Posted by mysonshine  

Delicious! And you're right, a nice change from regular bread! Thanks for sharing! — Breezytoo Sep 23, 2009

Recipe #39469

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Very Good Chocolate Cake

Posted by Shire Born  

Oh my! 10 stars if I could! This cake is outstanding! So rich and moist and just fabulous, it is a chocolate lovers dream! I highly recommend using the parchment paper too as the first time I made this I was out so greased and floured the pan as... — Breezytoo Sep 18, 2009

Recipe #380760

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Martha Stewart's Hot Fudge Sauce

Posted by nascarmom  

So easy to make and delicious too! I used fat free half and half in place of the full on cream and it was fine. Let it cool slightly before using to let it thicken some and we enjoyed. Thanks for sharing your recipe Made for PAC Fall 09 — Breezytoo Sep 18, 2009

Recipe #293613

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Judi's Chicken Pot Pie

Posted by Leslie41143  

This is really simple to put together and has a great taste, but felt there was too much biscuit topping. The next time I made it I'd cut the topping in half and add more vegetables instead. I couldn't find a 16 ounce jar of gravy anywhere, so... — Breezytoo Sep 18, 2009

Recipe #275586

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Low Fat Oven-Fried Scallops

(2 people found this helpful) Posted by Merlot  

Yum! This was such an easy way to fix scallops and I loved how they baked up so nice! Made Easy Tartar Sauce to dip them in and was in scallop heaven! Thanks for sharing your recipe Merlot we'll enjoy againBreezytoo Sep 13, 2009

Recipe #31662

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Sesame Noodle Chicken Salad

Posted by Shire Born  

This is a good salad we enjoyed cold, but I was hesitant about using the cilantro with all the Asian flavors. Wanting to stick to the recipe, I did use it, but only half the suggested amount and we tasted such a strong cilantro flavor that... — Breezytoo Sep 13, 2009

Recipe #380772

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Caramel Pancake Syrup

(2 people found this helpful) Posted by eCCAbOO  

Delicious! I did cut back on the water about a Tablespoon and let it cool some before using and it thickened up a bit as a result. Great flavor! Thanks for sharing your recipe Made for PAC Fall 09 — Breezytoo Sep 13, 2009

Recipe #146591

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Easy Tartar Sauce

Posted by eCCAbOO  

This whips up so quickly and is good! I especially like the addition of balsamic vinegar for a little zip. It went well with Low Fat Oven-Fried Scallops ~ thanks for sharing your recipe Made for PAC Fall 09 — Breezytoo Sep 13, 2009

Recipe #91081

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Raspberry Iced Tea

Posted by VoulezzVouz  

This tea has great flavor! I skipped the sugar as a personal choice and enjoyed it nice and cold! Thanks for sharing your recipe Made for PAC Fall 09 — Breezytoo Sep 13, 2009

Recipe #334052

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Leslie's Macaroni & Cheese

Posted by Leslie41143  

This is really good mac and cheese that I was able to halve the recipe easily for two. I only used half the suggested amount of crushed crackers on top and it was plenty for us. It may seem like there is a lot of sauce when the macaroni is mixed... — Breezytoo Sep 9, 2009

Recipe #268222

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Sunday Dinner Rolls

Posted by nascarmom  

Delicious! These bake up so light as a feather and tender, you just want to keep going back for another! I did add an extra cup of flour so the dough was easier to handle and I loved the description you gave of rolling out like a pizza and... — Breezytoo Sep 8, 2009

Recipe #293294

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Leslie's Roast Chicken

Posted by Leslie41143  

Wow! This is really good! It cooks up so juicy and tender and the aroma while roasting makes the house smell like Sunday dinner is cooking! I wouldn't change a thing, thanks for sharing your recipe we'll be enjoying again Made for PAC Fall 09 — Breezytoo Sep 8, 2009

Recipe #268256

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Rachael Ray's Green Beans

Posted by Shire Born  

Simple and delicious! I did only use 1 tabelspoon of the butter and 1 of the olive oil to cut back on the fat a bit and we really enjoyed these. Thanks for sharing your recipe Made for PAC Fall 09 — Breezytoo Sep 8, 2009

Recipe #365890

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Creamy Spinach Dip

Posted by VoulezzVouz  

Yum! I'm not a spinach eater, but this sure changed my mind! Must be because its the fresh stuff I halved the recipe and the only substitution I made was using light sour cream in place of the regular. This is delicious! It's great with... — Breezytoo Sep 8, 2009

Recipe #358211

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Onion Beef Roast

Posted by palomino  

What a simple way to flavor up a roast! I used a beefy onion soup mix and we loved it! Thanks for sharing your recipe Breezytoo Sep 8, 2009

Recipe #100018

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Milk Chocolate Fudge

Posted by VoulezzVouz  

Yum, fudge! This reminds me of the fantasy fudge in every way, but a lighter version using the milk chocolate chips and not as intensely chocolate, but still delicious! Thanks for sharing your recipe Made for PAC Fall 09 — Breezytoo Sep 6, 2009

Recipe #368036

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French Fry Sauce

(1 person found this helpful) Posted by eCCAbOO  

Delicious! A great combo we enjoyed using for fry dipping. Thanks for sharing your recipe Made for PAC Fall 09 — Breezytoo Sep 6, 2009

Recipe #183727

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