Stinkerbell's

80out of80

Reviews

Banana Maple Nut Coffee Cake

(1 person found this helpful) Posted by MarieAlice  

I made this cake on the weekend and was very pleased with the results. Contrary to the previous review I found it to be moist and delicious, and there was no overhwhelming flavour of baking soda??? I thought the maple syrup added a delicious... — Stinkerbell Aug 8, 2005

Recipe #116088

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Greek Layered Dip With Pita Crisps

Posted by MarieAlice  

This dip was fantastic! What a novel idea for a new dip that might well take the place of the older version of a layered dip. I thought the yoghurt/cheese layer very easy to do and very flavourful and the chickpea hummus very tasty as well. All... — Stinkerbell Jun 25, 2005

Recipe #131941

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Golden Jubilee Cake

(2 people found this helpful) Posted by MarieAlice  

As soon as I saw the picture of this cake in the British Forum I wanted to make it. It is a delicious and impressive cake! I loved having an excuse to use my scales. I had to do some improvising due to the fact that I couldn't get some of the... — Stinkerbell Jun 22, 2005

Recipe #79992

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Grilled Cheese, Diner Style

Posted by Dawnab  

I now know why this is the number one recipe on here! I had to try it to see what all the fuss was about. What a unique way of making a grill cheese. It was delicious! Thanks! — Stinkerbell May 26, 2005

Recipe #108522

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Lemon Champagne Bars With Strawberry Brulee Topping

Posted by MarieAlice  

Okay, these are out of this world! As soon as I saw the recipe I knew I had to try it and I'm not sorry I did. Excellent instructions and what a beautiful flavor and presentation! Thanks for posting this recipe! — Stinkerbell May 26, 2005

Recipe #122079

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Strawberry Pie

Posted by MarieAlice  

This was the best and easiest strawberry pie I have ever made! The flavour was delicious and did not mask the true berry taste! It will be my choice for strawberry pie from now on. Sweetened whipped cream is the perfect topping! Thanks for a... — Stinkerbell May 26, 2005

Recipe #93988

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Stuffed Company Ham with Chutney Baked Pears

Posted by MarieAlice  

I just realized I had forgotten to review this recipe. I made this ham for Easter and I have to say it was the best ham I have ever made. The stuffing was delicious and went perfectly with the ham, and the pears were the perfect accompaniment.... — Stinkerbell May 26, 2005

Recipe #70314

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Kids'night Spaghetti Sauce

(1 person found this helpful) Posted by MarieAlice  

I made this the other night and was very pleased with the results. I actually did mine in the slow cooker. I started it on the stove and once I got it all boiling, transferred it to the slow cooker for several hours as I had to go out. This is... — Stinkerbell May 16, 2005

Recipe #121424

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Lemon Creme Brulee Tart

(3 people found this helpful) Posted by MarieAlice  

I'm not sure what the other reviewer did wrong, but this was definitely not dry and tastless. If done properly you will be rewarded with a lucious, delicious tart with a beautiful lemon flavour. I did everything exactly as the recipe required... — Stinkerbell May 16, 2005

Recipe #90869

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Parmesan Chicken Breasts With Lemon (no Tomatoes!)

(1 person found this helpful) Posted by FlemishMinx  

This is a very easy and delicious recipe! The chicken breasts turned out very moist and tender. I think I will be cooking mine this way from now on! Thanks! — Stinkerbell May 9, 2005

Recipe #112433

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Fiesta Chicken Taco Salad

Posted by MarieAlice  

Made this for lunch on the weekend and it was delicious! The dressing is wonderful and goes very well with the other ingredients. I added some chopped avocado for another special touch. I highly recommend this salad to anyone! — Stinkerbell May 9, 2005

Recipe #96303

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Banana Chocolate Chip Muffins

(1 person found this helpful) Posted by Judy from Hawaii  

These are great muffins! I made them yesterday and used half brown muscavado and half white sugar. I also added some chopped pecans and vanilla. I loved them. They were moist and delicious. Thanks! — Stinkerbell Apr 15, 2005

Recipe #82829

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Pan Fried Tilapia With a Lime Basil Buerre Blanc on a Bed of Wil

Posted by MarieAlice  

I had a special dinner to cook this past weekend for someone special and thought I would give this a try and we were both pleasantly pleased with the results. You're right, it's just as good as any dish you would find in a first class restaurant.... — Stinkerbell Mar 7, 2005

Recipe #116479

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Savory Potato Skins Worth Waiting For

Posted by Chef Patience  

These were very good, quite different from the usual stuffed potato skins. I would make these again. — Stinkerbell Mar 7, 2005

Recipe #116415

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Shanghai Noodles

Posted by MarieAlice  

These were perfect! I really enjoyed the authentic flavor! I did everything exactly as the recipe stated. Well done! — Stinkerbell Mar 7, 2005

Recipe #116474

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Chicken Farfalle Casserole

Posted by CarrolJ  

This was really delicious! I really enjoyed this casserole. Thanks! — Stinkerbell Mar 2, 2005

Recipe #116344

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Linda's Chicken Bundles

Posted by Linda's Busy Kitchen  

This was very good. Make sure you really squeese the spinach well to remove all the water. The sauce was a bit on the tart side, but went well with the chicken. Thanks! — Stinkerbell Mar 2, 2005

Recipe #116314

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Company Chicken Pasta Salad

(1 person found this helpful) Posted by MarieAlice  

I loved this salad! The dressing combined with the chicken, fruits and pasta made for a very delicious combination. I will make this again! Well done! Oh yes, I served it with garlic bread and that went very well with it. — Stinkerbell Mar 2, 2005

Recipe #116476

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Chicken, Bacon and Spinach Salad

Posted by MarieAlice  

Wasn't sure as the recipe didn't say so, but I used boneless, skinless chicken breasts for this recipe. I really enjoyed this salad. The oriental flavours of the dressing went well with the salad ingredients. It was delicious! — Stinkerbell Mar 2, 2005

Recipe #116478

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Santa Fe Chicken Salad

Posted by MarieAlice  

This is a really good salad. Not only is it nice and attractive but delicious as well. The dressing is fantastic and the tortilla crispies are what tips it over the top. Thanks for a delicious recipe! — Stinkerbell Feb 23, 2005

Recipe #93471

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