Sheynath's

102out of102

Reviews

Kara-Age - Japanese Style Fried Chicken

Posted by Chef floWer  

Great chicken. I like Japanese food, but do not have a great deal of experience cooking it. This is simple to do and has a nice flavor. Served with marinated cucumbers and steamed rice, this made a great Japanese dinner. — Sheynath Sep 2, 2009

Recipe #192113

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Spicy Mint Tea

Posted by Baby Kato  

What a wonderful treat! Delicious blend of flavors. I used a strong peppermint from the garden. I love cayenne pepper and eyeballed the amount, probably using a little more than the 1/4 tsp asked due to perrsonal preference. I also used... — Sheynath Sep 2, 2009

Recipe #219013

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Black Forest Coffee

Posted by Baby Kato  

Yum! I experimented a little to keep the sugar down. I used sour cherry juice where it is an option and used artificial sweetener instead of the sugar. It was still very rich and decadent. Cherries are my favorite fruit and I really loved the... — Sheynath Sep 2, 2009

Recipe #326624

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Holy Guacamole! an Authentic Mexican Snack.

Posted by CHILI SPICE  

Great guacamole! I used a clove of raw garlic as well as the roasted cloves, because we love garlic. I used the serrano chili and cilantro. I like the chunky texture of fork-smashing. Made excellent appetizer with chips. — Sheynath Sep 2, 2009

Recipe #369631

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Beef Patties With Tomato Spice Butter

Posted by Jewelies  

I am only rating the sauce as it was served over plain hamburger patties, and also with roast beef. I loved the flavors in the sauce, it accented the beef nicely. Served over ground beef patties (sans rice) one night, then a few nights later the... — Sheynath Aug 2, 2009

Recipe #98002

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Bone-In Chicken With Bacon & Thyme

Posted by LilKiwiChicken  

Yum! I used bone-in breast pieces because I had them. Otherwise followed recipe, this is easy and very tasty. I enjoyed the thyme in this, it really highlighted the chicken. — Sheynath Jul 27, 2009

Recipe #130888

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Salmon Mousse

Posted by mummamills  

Delicious! I am so glad I found this recipe when I did, we are having a heat wave and this was a wonderful cold dinner to make and serve at this time! Personal preference, I reduced the salt by half. Also, being in the US I used 2 envelopes of... — Sheynath Jul 27, 2009

Recipe #65579

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Mexican Hot Pepper Sauce

Posted by Gerry  

Nice! I made a half-recipe and took to a bbq potluck. I left it a little chunky and we used it as a dip for chips as well as on grilled meat. It went quick! Some found it a little too spicy, but I thought it was good. Glad to have found a... — Sheynath Jul 4, 2009

Recipe #180605

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Red Claw Biloela Style

(1 person found this helpful) Posted by mummamills  

I had to substitute prawns because I couldn't get any crawfish. Excellent flavors in the sauce! — Sheynath Jun 28, 2009

Recipe #325455

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Pesto Coated Chicken Skewers

Posted by **Mandy**  

Yum! This is an easy recipe, but sooo tasty! I love pesto and this recipe showcases the flavors nicely. — Sheynath Jun 28, 2009

Recipe #300312

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Beef Fillet and Asparagus Salad

Posted by Shazzie  

Wow! Great combination of excellent flavors. I garnished with lots of dill weed (I love dill) and it just popped. Next time I think I will try it with cilantro, that should go really nice with the avocado. — Sheynath Jun 9, 2009

Recipe #289327

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Warm Spinach and Feta Dip

Posted by Jen T  

What a tasty way to eat your spinach! This was sooo good I could probably eat the whole thing for a meal. It was even better the next day though, after mellowing overnight. — Sheynath May 29, 2009

Recipe #136189

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Quebecois Crab Custard With Lemon Butter Sauce

Posted by Elmotoo  

What a decadent supper! This is wonderful, the delicate, soft custard full of delicious crabmeat and the lemon sauce highlights it nicely. — Sheynath May 22, 2009

Recipe #134686

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Hot Mocha Liqueur

Posted by Jen T  

Oh, this could be addictive! Really nice after dinner drink. — Sheynath May 22, 2009

Recipe #136483

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Stir Fry Parmesan Yellow Squash

Posted by Seasoned Cook  

Very nice way to have yellow squash. This is different than how I usually do these, now I have a variety! — Sheynath May 11, 2009

Recipe #316505

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Stir-Fried Shrimp With Spicy Orange Sauce

Posted by Chef PotPie  

I add my 5 stars to these delicious shrimp! Served with rice, broccoli and red peppers, a fantastic dinner. I am really glad I found this recipe. — Sheynath May 3, 2009

Recipe #242856

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Cauliflower Casserole

Posted by Dotty2  

Yum! This was even better than I hoped. Really tasty way to get your vegetables and some calcium! I will be making this again. — Sheynath Apr 19, 2009

Recipe #106158

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Indian Grilled Sour Cream–marinated Shrimp

Posted by JanuaryBride  

Wow! Great flavor. The lime juice really does bring this all together. I am glad I found this excellent way to prepare shrimp. — Sheynath Apr 17, 2009

Recipe #306639

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Sauteed Brussels Sprouts With Walnuts

Posted by JanuaryBride  

This is a great change-of-pace from the traditional steamed Brussels Sprouts. I enjoyed these very much. The toasted walnuts really accentuated the sweetness of the vegetables. Thanks for posting this. — Sheynath Apr 12, 2009

Recipe #347650

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Ed's Salad

(1 person found this helpful) Posted by Baby Kato  

Wow, Ed makes a tasty salad! We have had this twice now, once with the zesty Italian and once with balsamic viniagrette. Both were great. — Sheynath Apr 9, 2009

Recipe #86485

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