HappyBunny's

176out of176

Reviews

Beer Bread

(1 person found this helpful) Posted by Gerald Norman  

You don't need another review but this is just astounding! I've never baked bread because I'm a little nervous of the whole process but this was one of the simplest things I've ever made, and one of the tastiest! It's already finished so I'll... — HappyBunny Aug 25, 2009

Recipe #73440

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Bruschetta

Posted by Chef Acosta  

Delicious! I made this for lunch today and we all loved the fresh flavours. I only used two tbsp of balsamic vinegar and used 1/2 a red onion. Thanks! — HappyBunny Aug 23, 2009

Recipe #319370

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Lemonade Scones

Posted by Jessica K  

I'm really sorry but these just didn't work for us at all. The dough was just far too sticky and although I baked it anyway, there was just not enough flavour. I was desperate to rate these hightly but I'm afraid I just can't. — HappyBunny Aug 13, 2009

Recipe #140108

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Nigella's Halloumi With Chilli (Haloumi With Chili Pepper)

Posted by MarraMamba  

This is how I always serve Halloumi. It's excellent and stops the cheese from drying out. — HappyBunny Aug 11, 2009

Recipe #384967

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Honey Garlic Carrots

Posted by COOKERELLA  

This was just superb! The sauce is delicious and definitely something I will cook again and again. Fresh ginger and garlic must be used. I don't think dried will work as well here. — HappyBunny Aug 10, 2009

Recipe #334457

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Homemade Pancakes

Posted by strv21  

I thought I'd found my perfect pancake recipe but these pancakes were awesome! The consistency of the batter was just right. Thank you so much! — HappyBunny Jul 29, 2009

Recipe #343625

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Fresh Herb, Chili and Lemon Spaghettini

Posted by soulmatesforever  

Oh this is wonderful! The only thing I changed was adding 3 tbsp olive oil to the lemon instead of 2 and it worked perfectly - not too dry and not too oily. This is a quick and easy recipe, perfect for school nights when I want the kids fed,... — HappyBunny Jun 8, 2009

Recipe #92065

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Roasted Tomatoes, Red Onion and Garlic

(2 people found this helpful) Posted by Derf  

Derf, this is delicious and I'm surprised that it hasn't had a new review for so many years! The only thing I added was lots of black pepper before putting it in the oven. I served it as a side dish at our barbecue this evening and it went down a... — HappyBunny Jun 6, 2009

Recipe #12204

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Simple Apple Muffins

(1 person found this helpful) Posted by ellie_  

Yum! These were just amazing and although you state the nuts are optional, I would say that they make all the difference. My daughter is allergic to walnuts so we used chopped almonds instead. I also baked the batter in a bar pan, instead of... — HappyBunny May 24, 2009

Recipe #100386

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Pasta With Mushrooms, Roasted Garlic, and Chile

Posted by mariposa13  

A superb recipe!! Once in a while I come across a recipe that makes me wonder how many other hidden gems are lurking on this site, waiting to be discovered. This recipe definitely falls into that category. It is quick and easy and just delicious!... — HappyBunny May 11, 2009

Recipe #153020

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Bul Gal Bi (Korean-Style BBQ

(1 person found this helpful) Posted by Hungry Hogareno  

Yum! This is an excellent recipe. I didn't have any sesame seeds and used sambal oelek instead of crushed red pepper flakes. I also added a bit of chopped coriander (cilantro) because we love the flavour. Thanks for a lovely, easy recipe that... — HappyBunny May 10, 2009

Recipe #334959

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Spicy Thai Grilled Chicken

Posted by JoyfulCook  

Yum! Yum! Yum! This is just wonderful. I used the zest and juice of a lime instead of lemon as that was all I had. If it tasted so good after just an hour in the marinade, I'm looking forward to tasting it after 24 hours! Thanks for a superb... — HappyBunny May 7, 2009

Recipe #155504

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Tarka Dhall

Posted by Brian H  

Simple and delicious! I like a more runny dal so I halved the lentils. I also followed eatrealfood's tip of frying the onion and adding it at the end. Thanks Brian! — HappyBunny May 6, 2009

Recipe #201389

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Cardamom Butter Cookies

Posted by JacquelineS  

Awesome cookies!! I followed the recipe exactly and couldn't be happier with it. I increased the cinnamon because we are cinnamon addicts in this house The cookies were light and buttery - delicious! — HappyBunny May 5, 2009

Recipe #188920

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Boozy Beef Steaks

Posted by Noo  

Lovely marinade, although my husband thought it was a little too sweet for his liking. I used brandy and that might have had something to do with it. We're going to make it again with whisky instead. I cooked fillet steaks and two hours was... — HappyBunny Feb 1, 2009

Recipe #299149

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

Oh my goodness, I'm in seventh heaven!! These are the most fabulous roasted potatoes I've ever had. I didn't have any oregano so I used rosemary instead. Thanks Ev! — HappyBunny Feb 1, 2009

Recipe #87782

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Ana's Honey and Soy Glazed Salmon

Posted by Linda's Busy Kitchen  

Lovely! The mustard added a fabulous depth to the sauce. I added some spring onions and fresh coriander at the end. The family loved it! — HappyBunny Jan 13, 2009

Recipe #253794

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Not Just for a SORE THROAT TEA

Posted by Miraklegirl  

Excellent remedy for a sore throat! My 9 year old daughter is really struggling at the moment and I've been trying not to dose her up on too much medicine. She loved this and has asked me to make another batch in the morning. Thank you so much... — HappyBunny Dec 14, 2008

Recipe #67375

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Brazilian Collard Greens

Posted by cookiedog  

Lovely! I used spring greens instead of collard greens. The shallots and garlic give the greens a lovely, delicate flavour. Thanks cookiedog! — HappyBunny Aug 7, 2008

Recipe #203932

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Baked Chicken in Cardamom Sauce

Posted by Julesong  

Wow! This was wonderful. I used one and a half teaspoons of cardamom. I actually cut my chicken into little cubes so that it would cook a bit quicker. I also added half a teaspoon of turmeric powder just for a bit of colour. It was a BIG hit... — HappyBunny Aug 7, 2008

Recipe #31137

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