akcooker's

13out of13

Reviews

Thick, Soft, and Chewy Chocolate Chip Cookies

Posted by Marg (CaymanDesigns)  

Just made these with my granddaughter (10 years old)to take along on our canoe trip. Friends and family alike loved them! — akcooker Jul 16, 2007

Recipe #100727

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French Roast Pork

Posted by crazycookinmama  

Holy Smoke--this was loved by all from age 9 through 84! I used pork sirloin, sauted it and put in the crockpot with the spices after deglazing the pan with the broth and wine. Served it with mashed potatoes. Delicious! — akcooker Jul 3, 2006

Recipe #110290

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Pistachio Mini Loaves

Posted by RecipeNut  

Took these cakes to work today (St. Pat's Day); everyone thought they were great. Very moist and tender. I used Greek Yogurt for half of the sour cream Yummy! — akcooker Mar 17, 2006

Recipe #20232

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Banana Split Bars

Posted by IamEarnie  

This was very moist and delicious. I didn't add any frosting and thought it was great without it. In keeping with the Banana Split theme, I may drizzle some melted chocolate over top next time. Thanks for this quick and yummy recipe. — akcooker Mar 3, 2006

Recipe #151222

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Classic Stuffed Bell Peppers

(6 people found this helpful) Posted by Heather Lazar  

These peppers were delicious--exactly what I was looking for. I agree with Ms.Alice about disliking ketchup on top, and took a hint from Missy Wright. So I added Italian seasoning to a can of tomato sauce and put that on top. Also added a... — akcooker Feb 12, 2006

Recipe #70954

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Grilled Bourbon Chicken

Posted by Lvs2Cook  

Not having planned ahead, I had only about 45 minutes to let this marinade. The chicken was still very good and moist. I was concerned that the bourbon flavor might be too strong, but it wasn't. Thanks for this yummy recipe. — akcooker Oct 2, 2005

Recipe #128105

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Mexican Citrus Dressing

(1 person found this helpful) Posted by Bergy  

I thought this was delcious. I took it to a Mexican theme pot luck at work, and it was perfect with the other dishes of enchiladas, burritos, tacos, etc. I did substitute red pepper flakes for the jalapeno because my son doesn't like jalapenos,... — akcooker Apr 9, 2005

Recipe #26740

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Chicken N' Stuffing Casserole

(4 people found this helpful) Posted by Boyz 5  

My son's new favorite casserole, but not for the carb-phobic.I left out the butter and added 1/4 cup skim milk in addition to the water, so the soupy-sauce spread out more smoothly. And the low fat cheese worked well. Very nice and comforting on... — akcooker Jan 23, 2005

Recipe #86786

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Fran's Apple Cake With Caramel Sauce

(1 person found this helpful) Posted by LonghornMama  

I wonder if something (liquid) was left out of the ingredient list. I tried to make it exactly as listed, but added 3/4 cup evaporated milk because it was extremely dry with just the eggs--more like a crumbly dough than a batter. But, with the... — akcooker Jan 23, 2005

Recipe #108989

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Christmas Jam

(8 people found this helpful) Posted by Donna M.  

Easy to make and delicious. Instead of half-pint jars, I used the little 4-ounce jars for some Christmas presents. The recipe made enough for twelve jars, plus an additional cup or so that I put in plastic to keep in the refrigerator for my... — akcooker Jan 9, 2005

Recipe #105718

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Banana Bread (Yeast Risen)

(3 people found this helpful) Posted by KITTENCAL  

This was absolutely delicious! Everyone in my family loved it--for breakfast and/or snacking. Next time I'll make it in larger loaf pans, though, because it "overflowed" in the 8-inch loaf pans. — akcooker Jan 9, 2005

Recipe #88806

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Pumpkin Spice Bread

(1 person found this helpful) Posted by jmelyn  

Made this for Christmas presents for co-workers, in all sizes of pans from large loaf pans to snowman and star shaped individual loaves. Wonderfully moist and tasty, even without cream cheese. Received many positive comments, and will keep in my... — akcooker Jan 2, 2005

Recipe #71732

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Spicy Lentils

Posted by chia  

This was loved by all (8 people) with very different palates. Reading the other reviews, it is obvious that you can play with the herbs and spices a bit and still have a great dish. Thanks, Chia! — akcooker Jul 19, 2004

Recipe #72232

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