Pam-I-Am's

516out of516

Reviews

Sausage Balls Recipe Courtesy Paula Deen

Posted by ~Robyn~  

I don't want to rate these with stars as I changed the recipe. (I don't think it's fair to change a recipe and then lower the rating). My sausage balls turned out quite dry and I'm pretty sure it's because I used the Jimmy Dean low-fat sausage.... — Pam-I-Am Nov 8, 2009

Recipe #199651

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Saucy Carrots

Posted by AngelaTN  

Very easy veggie. Took about 3 minutes to get the sauce done. I use those bagged baby carrots. I added some dried dill after tossing. Loved the flavor. — Pam-I-Am Nov 8, 2009

Recipe #92680

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Oatmeal Walnut Cookies

Posted by Mrs.Habu  

A good basic oatmeal cookie recipe. I like the addition of the walnuts. I did add a little cinnamon for added taste. — Pam-I-Am Nov 7, 2009

Recipe #83104

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Bruschetta Pasta

Posted by startnover  

I forgot to rate this...I made this in August when I had too many fresh tomatoes from my garden. Also used fresh basil from my garden as well. It was outstanding!! It tasted so fresh and healthy. Thanks for posting. It will be a repeat in our... — Pam-I-Am Oct 21, 2009

Recipe #162895

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Marinated Grilled Flank Steak

Posted by keen5  

What a delicious marinade!! I will be using this again and again. I had a nice thick flank steak and placed it in a ziplock with the marinade the night before, so it had a good 10 hours to marinade. My husband grilled the meat medium and we... — Pam-I-Am Oct 18, 2009

Recipe #71712

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Pizelles (Italian Waffle Cookies)

Posted by HeatherFeather  

I made these for a party I'm going to that has an Italian theme. I used the vanilla and almond extract and only 2 tsp of the anise extract as I'm not a huge fan of that flavor. With that reduction, I could equally taste all three flavors in the... — Pam-I-Am Oct 18, 2009

Recipe #150685

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Grilled Chicken Tikka

Posted by love4culinary  

I loved this recipe! What great flavor. I did not have yogurt so I used some sour cream and it didn't seem to affect thet taste at all. I will definitely make this one again. Thanks for posting. — Pam-I-Am Sep 1, 2009

Recipe #92494

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Pickled Green Beans (Dilly Beans)

(1 person found this helpful) Posted by Seashorewalker  

I had to do it. Green Beans at 99 cents a pound is rare! I thought this recipe was really easy and liked the ratio of the vinegar/water/salt. The tast is delicious. I only boiled my GB's for 5 minutes though. I though 15 minutes would be too long... — Pam-I-Am Jul 28, 2009

Recipe #250407

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'big Mac' Pizza

(1 person found this helpful) Posted by Chef 167408  

Tastes very close to a Big Mac. I think next time I would make a few changes such as adding the dried minced onions and some salt to the ground beef when browning. Also, I think I put the thousand island dressing on too thick. I would spread... — Pam-I-Am Jul 15, 2009

Recipe #152534

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Caribbean BBQ Chicken

Posted by alligirl  

I loved this! I was looking for a recipe to dress up my ordinary bbq chicken. This worked great. Especially the kick from the cayenne and the unexpected taste of the cinnamon and lime juice. Kraft has some good family-friendly simple recipes.... — Pam-I-Am Jul 13, 2009

Recipe #373111

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Best Ever (And Most Versatile) Muffins!

Posted by spatchcock  

I made these today with frozen mixed berries and a splash of almond extract. I thought they could use a little more sugar, maybe a full cup instead of 3/4. I still gave it a 5 star review as I know I will repeat this recipe with all the... — Pam-I-Am Jul 12, 2009

Recipe #32734

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Oatmeal-Buttermilk Pancakes

Posted by KITTENCAL  

A delicious and hearty breakfast! I did not plan ahead and made these in the morning. I let the batter sit about 30 minutes and the oats were not quite ready and the batter was a little thin so I added a little more flour to thicken the batter.... — Pam-I-Am Jul 6, 2009

Recipe #154065

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Cheesy Beef Taco Skillet

(1 person found this helpful) Posted by Ocean~Ivy  

I saw this in a magazine and it looked like a super easy recipe and it is. Took about 20 minutes to make. I use flour tortillia which was an option, but I did not care for the flavor. I would probably prefer the corn next time. I also added about... — Pam-I-Am Jun 8, 2009

Recipe #33257

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Low-fat Banana Bars

Posted by viking  

These were amazing!!! I was getting tired of the ole banana bread routine and I'm so glad I tried these. Only change I made was using a low-fat margarine and I added 2 tablespoons of plain yogurt. This turned out to be a nice dense brownie-like... — Pam-I-Am May 17, 2009

Recipe #94648

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Southwestern Chicken

Posted by Budgiegirl  

Wow! This was terrific! I now have a super easy chicken recipe to use when I'm under pressure for a great tasting and healthy dinner. So simple and such great flavor. I chose to grill mine since it was so hot today and I didn't want to heat up the... — Pam-I-Am May 13, 2009

Recipe #162702

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Black Bean and Couscous Salad

Posted by yooper  

A new family favorite!! I used whole wheat cous cous and made this to serve with Southwestern Chicken. This was outstanding in flavor and texture and was super healthy for my family. My 13 year old daughter even loved it and said she could eat the... — Pam-I-Am May 13, 2009

Recipe #21843

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Crunchy Asian Cole Slaw

Posted by jillybean1961  

There are many versions of this recipe and I used yours because I liked the ratio of the dressing ingredients and the addition of the soy sauce. Turned out great! I can hardly stop taking tastes of this. Hope there's enough left for dinner.... — Pam-I-Am Mar 27, 2009

Recipe #255479

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Tater Tot Green Bean Casserole

(1 person found this helpful) Posted by chelleshocked  

Very easy to make and a family pleaser. I made exactly as printed and I did taste before going in the oven and it was a little bland so I added some chopped garlic. Seemed to add enough flavor to perk it up a little. Thanks for posting. — Pam-I-Am Mar 9, 2009

Recipe #157034

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Barbecued Pulled Pork

(1 person found this helpful) Posted by Gail2293  

There are a lot of pulled pork recipes on Zaar and I'm so glad I chose yours! It turned out perfect! I made it for Superbowl Sunday to feed the crowd. I doubled it so I used my large crockpot. I did leave out the brown sugar as I chose to use a... — Pam-I-Am Feb 12, 2009

Recipe #132604

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Crock-Pot Slow Cooker Enchilada Casserole

Posted by ChefDLH  

This was great comfort food. It turned out pretty runny when I went to serve it, but I got no complaints on taste. I might add less sauce next time, maybe a little over half the 19 ounce can. Also, letting it sit on warm for a couple of hours... — Pam-I-Am Feb 11, 2009

Recipe #353224

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