DoubletheGarlic's

55out of55

Reviews

French Cabbage Soup from Door County, WI

Posted by PanNan  

Brilliant soup. I boiled and then pureed the cabbage in the stock. Oh, and I diced thick slices of ham instead of sausage. Otherwise I followed the recipe exactly. LOVELY. Thanks for a really nice soup. — DoubletheGarlic Nov 9, 2009

Recipe #36797

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Sheri's Slow Cooker Beef Stew

Posted by Narshmellow  

Except for the mushrooms, I followed this recipe exactly, and found this an agreeable, great-smelling, easy, "comforty" stew. DH & I agreed not to 5-star it, though, just because we thought it wasn't something we'd find in a restaurant or... — DoubletheGarlic Aug 21, 2009

Recipe #53932

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Crock Pot Chicken Vindaloo

Posted by najwa  

I pretty much followed Charishma's (stove top) recommendations for this recipe, i.e. doubling all the spices, adding water, b. sugar, and substituting ketchup for the tomato sauce. However, I omitted the vinegar and hot pepper, and did not double... — DoubletheGarlic Jul 31, 2009

Recipe #24139

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Pineapple Filling

Posted by Traci & Jeff Poole2  

Maybe baking this ruined it, or maybe my fresh pineapple wasn't sweet enough, but I found this filling dull. The flour tempered the flavor too much for me; I kept thinking that fresh lemon juice would've saved the day. I pureed the batch after... — DoubletheGarlic Jul 17, 2009

Recipe #4114

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Simply Sour Cream Chicken Enchiladas

Posted by Deb's Recipes  

WARNING: Once you start, you can't stop!! This was sooo comfort-food-good. DH and I ate 2/3 of this by ourselves tonight!! >>blush!<< We didn't have the canned chillies, so I substituted two "medium" green chillies & 1 whole orange bell pepper... — DoubletheGarlic Jul 3, 2009

Recipe #129926

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Jessica's Marshmallow Clouds

Posted by Caryn  

These are great, and were well-received by all. About the marshmallows — it IS tricky tucking them into the dough at times, but it is worth it, especially because contact with the cookie sheet makes a very firm bond! Here in the UK, you mostly... — DoubletheGarlic Jul 3, 2009

Recipe #19595

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Pork With Garlic Cream Sauce

Posted by Stirring the Pot  

This was an uncomplicated and tastey dish. I did, however, substitute cream for the milk and cream cheese. I'm sure this had a profound effect on the taste ... and that it would only taste better with the cream cheese. Thanks for a simple,... — DoubletheGarlic Jul 3, 2009

Recipe #375383

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Honey Orange Duck

Posted by CJAY  

Our toddlers found great joy in calling this duck "yuck" (they loved it, actually), but all I could groan was "Wooow ... wow ... WOW!" when eating the gorgeous greasy crispiness of the soy-gingery duck fat. It was AMAZING! I was dubious about... — DoubletheGarlic Jun 21, 2009

Recipe #366087

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Indian Spiced Rice

(2 people found this helpful) Posted by Karen From Colorado  

Because DH loved this rice I'm giving it 5 stars. It's a 4-star for me, but probably just because of my g. masala (which has ruined meals for me before . If I made it again, I would, however, reduce the salt by a third, and throw in some... — DoubletheGarlic Jun 16, 2009

Recipe #21855

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Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles)

(2 people found this helpful) Posted by Mirj  

I was just going to add this 5-star recipe to Recipezaardom, but here it is! My recipe is exactly the same EXCEPT it uses 12 tablespoons of cocoa powder PLUS an extra 4 tablespoons of oil, instead of actual chocolate. Good to know it works either... — DoubletheGarlic Jun 15, 2009

Recipe #15229

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Roast Leg of Lamb

(1 person found this helpful) Posted by -Sylvie-  

This was gorgeous, and I'll echo the other reviews: it left us wondering why we don't eat more lamb!! Also, I was repeatedly asked whether the lamb had been marinated — it was a delicious combination of flavors. As w/some other reviewers, 400F... — DoubletheGarlic Apr 13, 2009

Recipe #4873

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Rhubarb Muffins

Posted by VickiAk  

These were pleasant muffins. I used brown sugar exclusively, and substituted one cup of rhubarb for chopped apples. If I made these again, I'd put some cinnamon in the actual batter as well. — DoubletheGarlic Apr 10, 2009

Recipe #330726

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Brown Nut Bread

(1 person found this helpful) Posted by MizzNezz  

This is an excellent bread, and I've wavered between 4 and 5 stars. It is WOW-hearty and definitely for the mature palate. I found myself putting inordinant amounts of butter on it to compensate for the dryness (I used med. wholemeal flour --... — DoubletheGarlic Feb 24, 2009

Recipe #26531

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Chicken Coconut Curry Soup - A.k.a. Easy Mulligatawny!

(1 person found this helpful) Posted by MTL~cook  

If you're looking for a substantial appetizer or comfort food with an Indian twist, this is the soup! It is delicious! I left out the chicken, but followed everything else exactly. Loved how the coconut milk tempered the whole thing. The only... — DoubletheGarlic Jan 28, 2009

Recipe #352281

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Idabel's Potato Soup

Posted by Chef #742452 Amy  

This was sooo good. JUST what I was looking for — a hearty, chunky potato soup. Even DH, who isn't a soup man (and not even a boiled-potato man) gave it 5 stars! YEA!! But he was concerned: "It's got a LOT of cream in it, doesn't it." ... — DoubletheGarlic Jan 23, 2009

Recipe #323968

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Libby's Famous Pumpkin Pie

Posted by KatieMom84  

This turned out well, and the hostess even asked if she could keep the leftover pie for another party later on in the week! I used 15 ou. of homemade p. puree and followed others' suggestions to slightly incr. the spices, and use brown sugar (1/2... — DoubletheGarlic Dec 28, 2008

Recipe #101104

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Green Bean Casserole

Posted by butterflyday  

I really appreciated finding this classic here. I omitted the milk, and, as I used frozen green beans, made up for the lack of salt by adding several slices of Black Forest Ham, minced. Gorgeous! The BFH meant that I didn't feel the need to put... — DoubletheGarlic Nov 27, 2008

Recipe #47102

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Green Beans & Tofu With Crunchy Thai Peanut Sauce

Posted by hannahactually  

This was exactly what I was looking for tonight — something light (I didn't make the satay sauce) and flavorful for a side w/our salmon. I omitted the tofu, replacing it with more g-beans, and probably put in extra ginger/garlic (I was... — DoubletheGarlic Oct 1, 2008

Recipe #235943

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Marie-Louise's Award Black Forest Cake

(1 person found this helpful) Posted by Scandigirl  

This 5-star rating is for the filling in this recipe which I used for my pull-a-bit-from-here-a-bit-from-there Black Forest Cake. Thanks for what looks to be a great cake-recipe — certainly the filling was superb! — DoubletheGarlic Aug 25, 2008

Recipe #74540

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Crock Pot Potato Chowder

(1 person found this helpful) Posted by stacylu  

This was a good soup and a great way of using up potatoes! I only feel guilty for making a soup with such high fat/salt content, but that is my own fault! — DoubletheGarlic Aug 23, 2008

Recipe #50144

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