Cookie16's

122out of122

Reviews

Crock Pot Savory Bean and Spinach Soup

(2 people found this helpful) Posted by Lainey6605  

Great soup! This was very flavorful. I used Kale instead of spinach and had to add some water as it was getting too thick. Next time I will add more beans and maybe zucchini. Thanks Lainey! — Cookie16 Jul 17, 2009

Recipe #365088

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Tamina - Algerian Toasted Semolina & Honey Sweet

Posted by Um Safia  

Once again I am saved by Um Safia with her truly authentic Algerian home recipes. I knew I had to make this but I didn't knwo the right measurements. I made this for my sister in law who had her third child last week. We all gathered around the... — Cookie16 Jun 16, 2009

Recipe #373143

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Gee Whiz Spread

(2 people found this helpful) Posted by Sharon123  

We all love this. Vegan, Vegetarians and Omnis. It goes with everything. We've spread it on sandwiches and crackers, dipped veggies and pretzels and I even put it on pizza. This is a winner and is becoming a staple at our house. — Cookie16 Apr 30, 2009

Recipe #326682

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Easy Vegan "creamy" Spaghetti

Posted by Prose  

We all loved it. I didn't even tell my non-veg husband and kids that it was made with tofu because they would have been suspicious. The taste is like a creamy pink sauce but lighter. I used 1 lb. of silken lite tofu and added a bit more vinegar... — Cookie16 Mar 9, 2009

Recipe #325289

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Easy Avocado Burrito

Posted by Enjolinfam  

So simple but so good. I skipped the cheese altogether so mine was just avocado and tomato on tortilla. I will definitely make this again. Thanks! — Cookie16 Mar 9, 2009

Recipe #238556

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Wonderful Salsa

Posted by Jazze22  

You are right, this is wonderful. I halved the recipe and had to use canned diced tomatoes and I omitted the tomato paste (because I forgot to buy it). I can't wait til summer to try this with fresh tomato but until then I will just keep using... — Cookie16 Feb 23, 2009

Recipe #9272

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Enchilada Sauce

Posted by Kimke  

PERFECT. Used it to make Veg. Enchiladas this weekend. I love finding good recipes for homemade sauces. Thanks Kimke. — Cookie16 Feb 23, 2009

Recipe #31811

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Baked Vegetarian Enchiladas

Posted by SJG3483  

I will definitely be making this again. I sauteed 2 zuchini and 1 squash and subbed that for the tofu and I used homemade salsa (2 cups) and enchilada sauce (4 cups). I was using small corn tortillas and I got 28 of them. This is a great... — Cookie16 Feb 23, 2009

Recipe #48972

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Cauliflower Zucchini Scalloped Potatoes

(1 person found this helpful) Posted by NELady  

I made this for dinner last night. I subbed gruyere for the parmesan because I was trying to use it up, used shim milk and I didn't have enough zucchini. This is great. The kids ate it also and didn't seem to notice that it wasn't our usual... — Cookie16 Feb 12, 2009

Recipe #354176

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Mexican Shepherd's Pie

Posted by Terri Newell  

This was a big hit. I used 1/2 lb. ground turkey and added chopped squash and zuchini. We got 6 servings from this. Thanks Terri Newell! — Cookie16 Feb 4, 2009

Recipe #133091

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Polish Stir-Fry

(1 person found this helpful) Posted by 3KillerBs  

This is good. I used turkey kielbasa (my husband does not eat pork). It didn't make enough grease and the potatoes and carrots were sticking a bit so I poured about 1/2 cup of broth in. It came out fine. We dabbed sour cream on top. This is a... — Cookie16 Feb 4, 2009

Recipe #210530

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Failproof French Bread (Bread Machine)

(2 people found this helpful) Posted by Marie  

Super easy and excellent bread. I made mine into 2 fat baguettes. I've already made it twice in 2 days. Thanks. — Cookie16 Feb 2, 2009

Recipe #81211

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Crispy Potato Wedges With Mustard

Posted by Kumquat the Cat's friend  

These are fantastic potatoes. We liked the mustard idea. Thanx for posting a delicious recipe. — Cookie16 Jan 19, 2009

Recipe #292760

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Lasagna Rolls

Posted by bungalowten  

OUTSTANDING!! I did not use the prosciutto, added additional spinach. Thanks! — Cookie16 Jan 19, 2009

Recipe #141928

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Cauliflower and Extra Old Soup

Posted by Highland Lass  

Delicious!! The only change I made was to add a few broccoli florets because the cauliflower I had was very small. We enjoyed this and I am looking forward to leftovers. Thanks! — Cookie16 Jan 13, 2009

Recipe #56468

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Thanksgiving Turkey Brine

Posted by Furr Baby Lover!  

This was the first time I ever made a turkey and it came out fantastic. It was better than any turkey I've ever eaten. Very juicy and flavorful. I also cooked it by the Alton Brown method as the poster below did. Thanks Furr Baby Lover!! — Cookie16 Nov 30, 2008

Recipe #146037

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Holiday Salad

Posted by 3KillerBs  

This is so good! I made it for Thanksgiving and we all loved it. I made it again last night for a potluck and again it was enjoyed by all. I usually have these ingredients on hand so I'll be making this all winter long. Thanks 3KB. — Cookie16 Nov 30, 2008

Recipe #197400

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Boursin Cheese (Homemade)

(1 person found this helpful) Posted by evelyn/athens  

Excellent. We served at Thanksgiving with crackers and pretzel sticks. Adults and kids loved it. Thanks Evelyn. I'll definitely be making this again. — Cookie16 Nov 30, 2008

Recipe #80675

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Opal's Pumpkin Pie

Posted by CarrolJ  

This was the first time I ever made pumpkin pie and I loved it. I halved the recipe and used fresh pumpkin which I had roasted earlier in the week. I alos used my own crust. Everyone enjoyed this. I will be making another one next week for... — Cookie16 Nov 17, 2008

Recipe #102073

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Arugula (Rocket) and Blue Cheese Mashed Potatoes

(1 person found this helpful) Posted by ~Rita~  

Yum! I did this as a twice baked potato as another reviewer did. Excellent. It was the first time I ever had arugula in anything other than a salad and now I will use it more often. Thanks Rita!! — Cookie16 Nov 12, 2008

Recipe #159242

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