Coppertopped's

7out of7

Reviews

Smoked Salmon and Goat Cheese Toasts

Posted by dicentra  

This was one of the best summer party appetizers I've had in a long time. Very easy, yet elegant and refreshing. Kept coming back for more...the lemon zest strips really made it. And for those folks who didn't like salmon, they simply had it... — Coppertopped Jul 4, 2009

Recipe #379242

select

Peppered Filet Mignon With Mushroom Wine Sauce

Posted by Dawn  

After getting Australian filet mignon at the grocery store for $2.99/pound (and no, that's not a typo...it's pre-Father's Day weekend!!) I decided to search for filet recipes. This was outstanding. I can't even believe that it's even Weight... — Coppertopped Jun 14, 2009

Recipe #41263

select

Turkey and Mushroom Stroganoff

(1 person found this helpful) Posted by senseicheryl  

What a great way to be kind to yourself and lighten up, but not sacrifice on flavor! I used ground turkey but did everything else the same, other than using olive oil spray rather than olive oil to brown the turkey, which I'm sure lightened it up... — Coppertopped Feb 27, 2009

Recipe #350997

select

Coconut-Jalapeno Red Snapper With Banana Black Bean Puree

Posted by Absarunnin  

OK...ths whole idea of black beans and bananas just seemed so wacky that I had to try it. Although maybe it's a different cultural cuisine that I'm just not aware of...but am glad I tried! The recipe didn't say what to DO with the puree (do you... — Coppertopped Feb 10, 2009

Recipe #310541

select

Spinach Salad with Mandarin Poppy Seed Dressing

Posted by M&Mers  

I'm mainly reviewing the dressing, as I used it over a different type of salad. I absolutely loved the dressing! It's different from your "normal" poppy seed dressing in that it's dark due to the balsamic vinegar, but that, plus the orange juice,... — Coppertopped Feb 10, 2009

Recipe #25109

select

Caramelised Onion, Goat Cheese & Thyme Tarts

Posted by English_Rose  

You know that you've hit a winner when your guests pop these in their mouth and their eyes immediately light up. That's what happened to mine. They're simple, but oh so good. I made mine even simpler by putting the caramelized onions and cheese... — Coppertopped Nov 19, 2007

Recipe #234443

select

Chili and Beer-Braised Catfish

Posted by EdsGirlAngie  

Really liked this. As I was cooking it, I wasn't too sure, but one taste and I was hooked. Especially good was the tomato/onion mixture which lent a nice zest with each bite. Served it with tomato herb rice mix. — Coppertopped Apr 15, 2004

Recipe #85966

select