Kathleen Constance's

10out of10

Reviews

The Cheesecake Factory Pumpkin Cheesecake

Posted by Michele7  

This is delicious! It's dense, but not too rich. It has a nice cheesecake flavour that isn't overpowered by the pumpkin. I did increase the cinamon to 1 tsp, as suggested, and I didn't use the foil. I added the eggs to the batter last, and... — Kathleen Constance Nov 2, 2009

Recipe #46780

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Hawaiian Grilled Hamburgers

Posted by Montana Heart Song  

We were getting bored of the same old burger, so I started searching for something different (without being TOO gourmet!) and found this one. It was a huge hit with DH to the point where he's shared the recipe with his buddies at work! I also... — Kathleen Constance Sep 21, 2009

Recipe #169126

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Cauliflower and Extra Old Soup

Posted by Highland Lass  

This is really easy to make. I like the flavours, particularly the dijon, although I only added 1 tablespoon of the dijon as I wanted to see what that would taste like before I considered adding more. I think I'll leave it at the 1 tbsp as that... — Kathleen Constance Oct 25, 2008

Recipe #56468

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No-Fail Tuna Cakes

Posted by Buddybearr  

When I was looking for tuna cake recipes, I chose this one because I just happened to have a box of stuffing in the cupboard. They're very easy to make and quite tasty! I found them to be a bit dicy to flip as they don't stay together as well as... — Kathleen Constance Oct 11, 2008

Recipe #308414

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Mussels Josephine

(1 person found this helpful) Posted by NcMysteryShopper  

This was very good! I made one change - I mixed all the ingredients in the pan first, including my pre-made lemon butter, cooked it down a wee bit, then added the mussels, tossing them in the juices. I then clamped the lid on it and let the... — Kathleen Constance Jun 1, 2008

Recipe #147394

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Balsamic Chicken and Mushrooms

Posted by Normaone  

I also thought this was easy to make and very tasty! The chicken smelled wonderful as it was cooking! I also had half a leftover red pepper and some bagged fresh spinach in my fridge, so I sliced the pepper and added it to the mushrooms in the... — Kathleen Constance May 24, 2008

Recipe #54726

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Creamy Chicken and Sun-Dried Tomato Pasta

Posted by JustJanS  

This was very good, and quite easy to make! I used Hot Italian sausage, boneless/skinless chicken breasts, and dijon mustard, as that was what I had available. I served it over egg noodles, with a salad on the side. DH loved it! Note: The fresh... — Kathleen Constance Dec 13, 2007

Recipe #267793

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Chocolate Halloween Mice

(4 people found this helpful) Posted by Dari Donovan  

These are very cute! I doubled the recipe to make enough to take to a Halloween party. Also, as it was an adult party, I added a bit of Kahlua to the sour cream before mixing it with the chocolate, just for a bit of zing! I also rolled them in... — Kathleen Constance Oct 28, 2007

Recipe #138618

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Matthews Gingersnap Cookies 2002

(2 people found this helpful) Posted by andypandy  

Delicious, traditional Ginger Snap cookies! Very easy to make and taste wonderful! — Kathleen Constance Jun 7, 2004

Recipe #75979

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Banana Spice Cookies

(3 people found this helpful) Posted by Elvishdreamer  

Very nice soft cookies that taste just like banana bread. I increased the raisins to 1 cup, and added 1/2 c. of walnuts. Also, as I didn't have a full cup of brown sugar, I made up the difference (about 1/4 c.) with white sugar. Nice way to use... — Kathleen Constance Apr 14, 2004

Recipe #42708

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