Lisa Eberhardt's

82out of82

Reviews

Creamy Pea Salad

(1 person found this helpful) Posted by Theresa/ Thunderbird  

Oh, my, this is delicious...I made it simpler by adding 1 cup of colby jack cheese instead of the other kinds. I used a red onion and fresh bacon. Only used 3/4 cup mayo (best foods) and it was plenty creamy. Served it on a bed of romaine lettuce. — Lisa Eberhardt Nov 9, 2009

Recipe #53074

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Banana Banana Bread

Posted by Shelley Albeluhn  

Absolutely the best; and simple! I use this recipe every time I have extra ripe bananas. — Lisa Eberhardt Oct 26, 2009

Recipe #25885

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

This made a wonderful dinner for our family. I will make it again soon! — Lisa Eberhardt Sep 13, 2009

Recipe #63689

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The Best Angel Food Cake

(1 person found this helpful) Posted by Sharlene~W  

This is true to its name; light, airy, with an excellent flavor and texture. Great served with strawberries and whipped cream. My family devoured it in less than a day. Will make it again! — Lisa Eberhardt Sep 7, 2009

Recipe #59325

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Crumb Topped Banana Muffins

Posted by MizzNezz  

These are fluffy, tender and flavorful. Used oats instead of nuts in the topping and turned out great. Next time I will reduce or eliminate the salt because they are a little bit too salty. — Lisa Eberhardt Jul 13, 2009

Recipe #43509

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In the Pink Deluxe Smoothie

(1 person found this helpful) Posted by Sharon123  

Hard to believe something with just a few simple ingredients can be bursting with so much flavor. Amazingly sweet and full of health! My family loves it - thanks for sharing... — Lisa Eberhardt Jan 22, 2009

Recipe #345312

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Erna's Apple Pie Muffins

Posted by * Pamela *  

These are fantastic. They are moist and flavorful. You don't even have to butter them before eating. Thanks for a great recipe! — Lisa Eberhardt Apr 23, 2008

Recipe #57629

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The Best Apple Pie Muffins Ever

Posted by Dotty2  

These are delicious! Even my non-muffin-eating husband loved them! It made 15 good-sized muffins. — Lisa Eberhardt Feb 19, 2008

Recipe #110506

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Porcupine Meatballs

(1 person found this helpful) Posted by ChipotleChick  

These were okay. The tomato soup gave it good flavor, but it still seemed to be bland. Some of the rice didn't cook completely and was kind of crunchy, maybe because I used brown rice instead of long grain. I ended up eating most of it myself... — Lisa Eberhardt Nov 21, 2007

Recipe #57173

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Cheesy Stuffed Chicken Shells

Posted by Courtly  

These were bland and gritty. Some of my family members liked them, some didn't. — Lisa Eberhardt Oct 2, 2007

Recipe #107744

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Chocolate Cherry Chewies

(1 person found this helpful) Posted by Chris from Kansas  

This is a neat little gem of a recipe. It only made about 24 cookies, partly because I didn't have any choc. chips and partly because I made them pretty good-sized. It was so simple to throw together. They taste rich, chewey and chocolatey. — Lisa Eberhardt Jul 24, 2007

Recipe #80461

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Pumpkin Muffins

(1 person found this helpful) Posted by ratherbeswimmin'  

I've made these 3 times in a week! Everyone loves them. Used canned pumpkin and oil instead of shortening. They are moist & flavorful. Though they taste great straight from the oven, they are still just as good if left out a day or 2. — Lisa Eberhardt Apr 19, 2007

Recipe #27860

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Lemon Cooler Cookies

(6 people found this helpful) Posted by Theresa/ Thunderbird  

This reminds me of the Lemon Coolers I used to eat when I was younger...they are light and have a touch of lemon zing to them. These got lots of comments when I made them for a crowd...they all thought the cookies had fresh lemon in them. — Lisa Eberhardt Mar 19, 2007

Recipe #47474

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Simply Sensational Chocolate Chip Cookies

(1 person found this helpful) Posted by Sackville  

The addition of oatmeal gives these cookies a slightly nutty flavor and a bit of a crunch. My family loves them. — Lisa Eberhardt Jan 31, 2007

Recipe #131151

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Lemon Bars

(2 people found this helpful) Posted by DiB's  

These are the best lemon squares I have ever made. The texture, flavor, and appearance are all perfect! One hint: I had trouble pressing the base into the pan because it kept sticking to my fingers, so I dipped my fingers in flour each time the... — Lisa Eberhardt Jan 22, 2007

Recipe #9989

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Pancakes

Posted by Ellen Brody  

I must agree with the other 194 people who liked this recipe. It is very simple to throw together, and the pancakes are light, fluffy, and have a rich flavor. Great with syrup or melted jam over them. — Lisa Eberhardt Dec 11, 2006

Recipe #25690

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Baked Citrus Mahi Mahi

(1 person found this helpful) Posted by *Parsley*  

What an excellent and tasty way to prepare the mahi mahi. I've never made it before, and was disappointed that it was tough, not tender, but maybe that is just the way mahi is, as opposed to other seafood I've made. — Lisa Eberhardt Nov 29, 2006

Recipe #145284

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Buttery Bread Machine Rolls

(1 person found this helpful) Posted by jean  

These were light, fluffy and tasted great. Easy to handle the dough when making into rolls. — Lisa Eberhardt Nov 29, 2006

Recipe #65340

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Zesty Oven Baked Fries

Posted by Marie  

I doubled this recipe and still only a few made it to the dinner table. The kids were begging for more. Will definitely make again. — Lisa Eberhardt Nov 29, 2006

Recipe #74730

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Tortillas De Harina (Flour Tortillas)

Posted by ZeldaFan  

The instructions were so helpful as I didn't have a clue how to make make tortillas. They taste great fresh off the skillet, but I used them to make enchiladas, which we will have for dinner tonight. The texture is perfect. — Lisa Eberhardt Nov 4, 2006

Recipe #185603

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