CarrolJ's

161out of161

Reviews

Honey Oatmeal Bread - 2 Lb. Loaf

Posted by Charmie777  

This bread is very tasty. It is the first Oatmeal bread that isn't made with sourdough starter that I have found to be really tasty. I followed the ingredients exactly. I mixed the dough in my ABM but took it out of the machine before rising.... — CarrolJ Nov 12, 2009

Recipe #145027

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Pressure Cooker Whole Chicken

(3 people found this helpful) Posted by LitaLou  

Wow! I have often cooked chicken in a pressure cooker before...but never browned it first and the difference in appearance and flavor is incredible. Of course the meat is as moist as you could possibly get it since it was cooked in the pressurized... — CarrolJ Oct 3, 2009

Recipe #369106

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Magic French Fudge

Posted by Midwest Maven  

Very good! Very chocalatey! It sets up quickly. Mine was already beginning to set up by the time I finished putting it into my dish. Made for PAC Fall 2009. — CarrolJ Oct 3, 2009

Recipe #213649

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Grubstake Brownies

Posted by velvet_sj  

Ohhhh, these were absolutely delightful! I couldn't wait until they were completely cooled and ate one anyway...i was glad I followed directions exactly. I thought that 3 cups of sugar would make them too sweet...but like 5thCourse stated...with... — CarrolJ Oct 3, 2009

Recipe #289921

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Creamy Vanilla Frosting

Posted by SoCalCookerGal  

Very good. I followed the directions exactly including frosting sugar cookies with the frosting. I used the leftover frosting to place between 2 graham crackers. (That's the 'cheap' kind of cookies we made at my house when I was growing up!)... — CarrolJ Oct 3, 2009

Recipe #392061

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Freakin' Good Guacamole

Posted by MandyLovesPandys  

Very good! It was a different flavor for me because I usually add lemon juice instead of lime and also usually put in chopped green chilis. This was a nice change. Made for PAC Fall 2009. — CarrolJ Oct 3, 2009

Recipe #327810

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Pasta Salad

Posted by tcourto  

I just finished mixing this salad up for a family reunion potluck tomorrow. Even before chiling overnight it is really tasty. If it is this good now...I can only imagine how delicious it will be tomorrow. The only change I made was that I used... — CarrolJ Oct 3, 2009

Recipe #377739

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Ranch Style Bean Nachos

Posted by Starvin' Single  

We ate this tonight along with Starvin's Frito Pie Baked Potatoes. The combo made a good dinner. It was very filling. The only change I made was that I served it with Homemade Salsa instead of the Tabasco Sauce. The next time I will probably add... — CarrolJ Oct 2, 2009

Recipe #338844

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Frito Pie Baked Potato

Posted by Starvin' Single  

We ate this tonight along with Starvin's Nachos. The combo made a good dinner. It was very filling. The only change I made was that I served it with Homemade Salsa instead of the Tabasco Sauce. The next time I will probably add some spicey ground... — CarrolJ Oct 2, 2009

Recipe #338156

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Mom's Sour Cream and Chicken Enchiladas

Posted by ABAcalvarywife  

These were very good. I especially loved the taste of the filling. I would have liked a creamer sauce around them...I covered each well with sour cream as instructed...but it curdled while baking. It didn't affect the taste of course. I think... — CarrolJ Sep 30, 2009

Recipe #371703

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Really Jazzed up Tres Leches

Posted by Chef Jean  

I probably am not a good person to rate this...I had never eaten a Tres Leches Cake before...and didn't care for the wet texture, although I loved the taste of the frosting. My husband ate his entire piece and said it was okay. I really don't... — CarrolJ Sep 29, 2009

Recipe #384246

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Baked Skillet Penne

Posted by Elizardbeth  

This baked pasta dish is wonderful! I used macaroni because it was what I had on hand! I was worried about putting the red pepper flakes in this because I thought it would be too spicey. Wrong!!! This is very very tasty and full of flavor.... — CarrolJ Sep 29, 2009

Recipe #328141

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Sweet N Spicy Pork Chops

Posted by velvet_sj  

Ohhhh, these chops are indeed out of this world good!!! Both my DH and I relished every bite. We ladled the sauce over our chops on the plate so that we could actually dip each bite with sauce. I used pork tenderloin chops and so they were a... — CarrolJ Sep 29, 2009

Recipe #191782

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Escalloped Corn

Posted by Elizardbeth  

My husband who usually doesn't care for baked corn recipes really loved this. I however didn't care for it. I'm giving it 4 stars since one of us loved it and the other didn't. Made for PAC Fall 2009.... — CarrolJ Sep 29, 2009

Recipe #268436

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Mom's Sweet Potato Casserole

Posted by Elizardbeth  

This was very good. I loved the addition of the pecans to it. I thought that I wouldn't and was pleasantly surprised. This would almost be good enough to cool and eat as a dessert. Made for PAC Fall 2009.... — CarrolJ Sep 29, 2009

Recipe #268438

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Savory Pork Loin

Posted by Marly Deschauer  

I spoke to the chef because I was concerned about the weight of the meat used compared to the correct cooking times since they weren't listed. She told me she usually used 2 lb pork tenderloin roasts and bakes them at 375 degrees for... — CarrolJ Sep 24, 2009

Recipe #269241

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Extra Cheesy Garlic Bread

Posted by Midwest Maven  

Fabulous bread! This is the first 'garlic' bread that I have ever liked. I know, I'm the exception that although I make normal styles of garlic bread for the family...I have never cared for it. BUT not this one! This is absolutely wonderful in... — CarrolJ Sep 24, 2009

Recipe #227756

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Mom's Cowboy Chili

Posted by Starvin' Single  

Oh, my my...this is soooo good! How can you be starvin' eating this good? I am shocked that no one else has made and reviewed this gem. The only change I made was that instead of using the optional Tabasco we used the some new homemade... — CarrolJ Sep 24, 2009

Recipe #337958

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Ortega Scramble

(1 person found this helpful) Posted by SoCalCookerGal  

Wonderful served with salsa! I couldn't believe how much it resembles Chili Rellano in flavor. Surprisingly no one would ever know that there are torn pieces of flour tortillas even in this.I would think if you had any leftover it would be good... — CarrolJ Sep 24, 2009

Recipe #387934

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Ultimate Snack Mix

Posted by tcourto  

Super easy to make...and very good to eat. I didn't have a glass bowl so I used a glass 13 x 9 glass baking dish. The only changes in the recipe I made was that I used equivalent amounts of Cheez-it crackers since I didn't have any of the... — CarrolJ Sep 24, 2009

Recipe #378752

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