momofallboys's

75out of75

Reviews

Taco Seasoning Mix

Posted by opal Fitzgerald  

This is the only recipe I use now! Excellent. — momofallboys Oct 7, 2009

Recipe #2642

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Fantastic Taco Casserole

Posted by Leilani  

This was really good. It got two thumbs up from 5 out of 6 people and voted into our meal rotation! I used Taco Seasoning, recipe 2642, homemade salsa and a mixture of cheddar and mozzarella since I didn't have any Monterey Jack. I omitted the... — momofallboys Oct 7, 2009

Recipe #155186

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Homemade Croutons

Posted by Candy C  

I love croutons but wanted a healthier option than store-bought. I store the crusts from my whole-grain bread in the freezer and use them to make this recipe. I had intended to try several to find my favorite but this recipe is so good I'm... — momofallboys Apr 2, 2007

Recipe #54357

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Finger-Licking Chicken Marinade

(2 people found this helpful) Posted by echo echo  

I was looking for a marinade without sugar and thankfully I came across this one. Fantastic, simply fantastic. I used boneless skinless chicken thighs, marinated them all day and grilled them in the evening. I was a little leary of all the... — momofallboys Nov 10, 2006

Recipe #88939

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

I can't keep these in the house! My kids aren't big cookie eaters but all of them liked these. Super easy when I don't feel like hauling out a bunch of ingredients. I added 1 cup of chocolate chips and they were a huge hit. Instead of... — momofallboys Oct 26, 2006

Recipe #32614

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Frosted Almond Bars

(1 person found this helpful) Posted by Chef Doozer  

I was looking for an almond bar that didn't call for almonds or paste, just extract and this one is great. The flavor is very good and the frosting really adds to the bar. The cooking time is waaaaay off, though. After 15 minutes the... — momofallboys Oct 8, 2006

Recipe #105554

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Low Carb Chili

(2 people found this helpful) Posted by Chill  

Okay - I'll be the dissenting opinion. I thought this was awful. I'm not sure if it was the bay leaves or the allspice but something in this concoction was very "off". It didn't taste anything like chili - that isn't so bad, I acually wouldn't... — momofallboys Jul 10, 2006

Recipe #67654

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Kfc Crispy Strips

(2 people found this helpful) Posted by JustaQT  

Amazing - simply amazing. These were crispy and beautifully flavored. I thought I sliced my chicken thin enough but it was still a little too thick. Slice the chicken very thin. I've never had such crispy yummy homemade strips. — momofallboys Feb 4, 2006

Recipe #58952

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(CopyCat) Kentucky Fried Chicken Marinade

(9 people found this helpful) Posted by JustaQT  

I used this with the KFC Crispy Strips Kfc Crispy Strips. I used 5 boullion cubes instead of bottled chicken base and did not use the potassium choride becasue I didn't have either of those. I marinated it for only 4 hours instead of 24 because this... — momofallboys Feb 4, 2006

Recipe #75408

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Peanut Butter Squares

(2 people found this helpful) Posted by LaLa Lola  

I make these all the time. I always add a few heaping tablespoons of peanut butter (just because I like it) and 2-3 level tablespoons of shortening to the milk chocolate chips. The shortening keeps the topping from becoming too hard and cracking... — momofallboys Jan 30, 2006

Recipe #128335

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Cheerios Treats

(1 person found this helpful) Posted by Karen=^..^=  

I don't know what went wrong but mine ended up so hard you couldn't even bite into them. No one would touch them and I ended up throwing the whole pan out. Not to mention the chocolate chip covered cheerios are incredibly messy in sweaty little... — momofallboys Sep 9, 2005

Recipe #29028

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Baby Cereal Cookies

Posted by Danny's Diner  

These were pretty good. I used the honey and my twins ate them fairly well. — momofallboys Sep 9, 2005

Recipe #104405

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Cereal Cookies for Babies

(1 person found this helpful) Posted by CoffeeMom  

These cookies were so hard my babies got frustrated trying to gnaw off a bite. They ended up throwing them on the floor and crying. These would probably be good for a teething biscuit but that isn't what I was looking for. — momofallboys Sep 9, 2005

Recipe #106378

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Very Rich Hot Buttered Rum

Posted by ArtWork  

I had the non-alcoholic version and DH had the alcohol. I can't wait until the weather cools down and I'm sipping one of these in front of the fireplace. Yummy, very rich and definitely a treat. — momofallboys Sep 9, 2005

Recipe #13267

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Lemonade Pie (No Bake)

Posted by Debra Stuart  

Yum - I've made this twice now, once with regular lemonade and once with pink lemonade. I add a little food coloring to make it look pretty. I always double the recipe since my lemonade comes in 12 oz containers and freeze the extra pie. — momofallboys Sep 9, 2005

Recipe #11913

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Pizzeria Pizza Sauce

(1 person found this helpful) Posted by Kim D.  

I am officially done looking for a pizza sauce recipe! The best I have ever made - thanks for posting! — momofallboys Sep 9, 2005

Recipe #51861

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Deep Fried Mozzarella Cheese Sticks

(8 people found this helpful) Posted by Stacey Sweet  

I've made these several times now and after a few tasty yet messy mishaps, I've finally perfected the technique. My cheese kept bursting out of the coating before it was brown enough so I cranked up the heat to 400 and it worked perfectly. Also,... — momofallboys Sep 6, 2005

Recipe #112074

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Crockpot Cream Cheese Chicken

(2 people found this helpful) Posted by Miss Annie  

I thought this was fantastic. The sauce was so rich and creamy! I used bone-in chicken breasts that were still partially frozen and I got a late start so I cooked it on high for the first 4 hours then switched it to low after I added the sauce.... — momofallboys Sep 4, 2005

Recipe #33543

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Crock Pot Cream Cheese Chicken

Posted by Dawn  

I thought this was fantastic. The sauce was so rich and creamy! I used bone-in chicken breasts that were still partially frozen and I got a late start so I cooked it on high for the first 4 hours then switched it to low after I added the sauce.... — momofallboys Sep 4, 2005

Recipe #12458

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Perfect Boiled Eggs

(1 person found this helpful) Posted by Kree  

This is how I've been cooking boiled eggs for years. I always do a dozen at a time and get perfect eggs every single time. As soon as my kitchen timer goes off, I immediately drain the eggs and run cold water over them. I have NEVER had a... — momofallboys Sep 1, 2005

Recipe #68491

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