KailuaGirl4Ever's

15out of15

Reviews

The Best Chicken Tortilla Soup

Posted by LorenLou  

Great recipe, really easy to make. Great flavor, so hearty! Will use this recipe again very soon! Thank you — KailuaGirl4Ever Nov 5, 2005

Recipe #85800

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Lynn's Famous Gazpacho

(1 person found this helpful) Posted by Leah K.  

Excellent recipe. I topped mine with some cooked/chilled cocktail shrimp & sour cream. YUM! — KailuaGirl4Ever Jan 28, 2005

Recipe #41218

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Spinach Salad with Hot Bacon Dressing

(3 people found this helpful) Posted by *Pixie*  

Nice salad, easy to make. I will double the dressing next time and add chopped black olives. — KailuaGirl4Ever Jan 28, 2005

Recipe #39297

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Teresa's Veal -or-Chicken Piccata

(1 person found this helpful) Posted by TGirl,RN  

This was really good! Nice, easy recipe. I will make this often. — KailuaGirl4Ever Jan 28, 2005

Recipe #50453

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

The sauce was ok. We grilled ours and the sauce didn't "stick" as we expected. If I try this one again I will bake as directed. — KailuaGirl4Ever Jan 28, 2005

Recipe #95222

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Monterey Chicken Rolls

(2 people found this helpful) Posted by Claudia Dawn  

This was very good. Next time I will add fresh garlic to the butter but definitely a keeper! — KailuaGirl4Ever Jan 28, 2005

Recipe #92072

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Copycat Recipe for Carrabba's Chicken Marsala

(21 people found this helpful) Posted by Marie  

I am a Carraba's Marsala fanatic! After trying numerous recipes, including one given to me by a Carraba's kitchen mgr (they also add prosciutto)this is by far THE BEST!! All I can say is double, triple, quadruple the sauce, you will be happy you... — KailuaGirl4Ever Jan 28, 2005

Recipe #50979

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Best Ever Banana Cake With Cream Cheese Frosting

(6 people found this helpful) Posted by Rhonda *J*  

Excellent recipe! I took some to work and got rave reviews. I like a more cream-cheesy frosting so I only used about half the the amount of powdered sugar for the frosting. The outcome was fabulous..Thanks! — KailuaGirl4Ever Aug 4, 2004

Recipe #67256

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Twice Baked Potato Casserole

(1 person found this helpful) Posted by MizzNezz  

This recipe called for so much cheese & sour cream, I can't understand how mine turned out so dry! I used russet potatoes with the skins intact and followed the directions to the letter. It was edible, but I probably wouldn't make it again. Sorry! — KailuaGirl4Ever Apr 20, 2004

Recipe #26043

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Garlic Shrimp

Posted by ratherbeswimmin'  

Easy, quick and oh so delicious! Definately restaurant quality shrimp scampi. Will make again & again! Thank you — KailuaGirl4Ever Apr 20, 2004

Recipe #29828

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Crock Pot Stuffed Chicken Rolls

(1 person found this helpful) Posted by MizzNezz  

I tried this recipe on the stovetop and it was fabulous! Only thing I recommend is that you double the sauce recipe--it is so good and easy, you will want lots of it. Once again, thanks MizzNezz--your recipes are tops! — KailuaGirl4Ever Apr 12, 2004

Recipe #21771

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Beef Wellington

(1 person found this helpful) Posted by Karen From Colorado  

We used 2 single 5 oz. filets & pre-made phyllo dough for the pastry. We pan-seared the filets to a medium rare, instead of roasting in the oven. The outcome was great! The sauce was quick to make and DELICIOUS. We were amazed at how elegant yet... — KailuaGirl4Ever Apr 12, 2004

Recipe #16280

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Sweet Potato Casserole

(2 people found this helpful) Posted by Lali  

A different spin on the traditional sweet potato side dish. Those who don't like sweet potatoes should give this recipe a try. Yummy as a dessert! Thanks for sharing Lali! — KailuaGirl4Ever Apr 11, 2004

Recipe #11924

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Excellent Carrot Cake

(3 people found this helpful) Posted by MizzNezz  

I love carrot cake without raisins and am very picky about cream cheese frosting. This cake is by far the best ever in every way--wish I could rate it 100 stars! So super moist and the coconut adds such a nice texture! Only thing I dp different... — KailuaGirl4Ever Apr 11, 2004

Recipe #52104

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To Die for Crock Pot Roast

Posted by yooper  

I followed this recipe to the letter--and sorry to say I found it marginal. I added more seasoning towards the end (Knorr French Onion Soup Mix) and it was still just ok. The meat was tender, but the flavor I found to be lacking. Sorry, but I... — KailuaGirl4Ever Apr 11, 2004

Recipe #27208

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