Lisa in Canada's

11out of11

Reviews

Absolutely the Best Gluten-Free Peanut Butter Cookies

(2 people found this helpful) Posted by BigFatMomma  

These turned out really great - my DH, who has no issues with gluten - said he could not tell at ALL that they were gluten free! I made a few small changes to the recipe: I used 1/2 cup potato starch, 1/2 cup rice flour & 1/2 cup tapioca flour (I... — Lisa in Canada Jan 26, 2009

Recipe #135725

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Tres Leches

(7 people found this helpful) Posted by Dawn  

Very good! I followed the directions, except used coconut milk in place of the evaporated milk, and flavored the whipping cream with rum instead of vanilla. I decorated the cake with fresh fruit & toasted coconut & got raves on both presentation &... — Lisa in Canada Oct 4, 2006

Recipe #11619

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Dirty Your Deep Dish Pan...pizza!

(2 people found this helpful) Posted by Mrs Goodall  

Awesome, awesome, awesome! The crust is what makes it, in my opinion - you could do anything you like with the toppings (although the only substitutions I made from the recipe were to add mushrooms, use 1/2 roasted red pepper chicken sausages &... — Lisa in Canada Sep 25, 2006

Recipe #176120

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Outrageous Brownies

(1 person found this helpful) Posted by evelyn/athens  

I have made these twice now, and they are divine. Just for our personal tastes, I only use 1.5 tbsp of the instant coffee, and replace the walnuts with milk & white chocolate chunks (because what this recipe needs is MORE chocolate, right? )... — Lisa in Canada Sep 14, 2006

Recipe #59895

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The Best Peanut Butter Cookies

(4 people found this helpful) Posted by KITTENCAL  

Might as well add my 5 stars... These cookies were lovely. I used butter instead of the shortening, and subbed white chocolate chips for the peanuut butter chips because that was all I had. We also prefer a larger cookie, so we used aprox.... — Lisa in Canada Aug 2, 2006

Recipe #73224

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New Mexico Style Chili Chicken Casserole

(3 people found this helpful) Posted by Chris from Kansas  

Very good! I made this for my DH for Father's Day, as he loves Mexican flavors and we do not have them very much. I could not find corn tortillas, so I used whole wheat flour tortillas and they worked fine. I also substituted reduced fat cream of... — Lisa in Canada Jun 20, 2006

Recipe #107142

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Pork Vermicelli

Posted by MaeEast  

Great flavor to the recipe - I will use the marinade in other recipes. Thanks for posting! — Lisa in Canada May 29, 2004

Recipe #58340

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Healthy Sesame Chicken

(1 person found this helpful) Posted by txghog  

This recipe is really great! The whole family loved it...and asked for more. The only changes I made were to use half Splenda for the sugar, I added about a tbsp. of oyster sauce to the sauce mixture, and threw in some stir fry veggies before... — Lisa in Canada May 15, 2004

Recipe #82915

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Whole Wheat Biscuits

(2 people found this helpful) Posted by Derf  

I made these (with the herbs) to go with some turkey chili. They were fantastic. I halved the recipe, and used low cal margarine, with great results. Thanks for posting a GREAT recipe! — Lisa in Canada May 10, 2004

Recipe #25459

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Multigrain Pizza Crust Recipe

Posted by thebronwen  

I made this crust in my bread machine - so it was very little work. I used a 1/2 cup multigrain flour, and 3/4 cup all purpose flour (I didn't need the extra 2 tbsp), and added a little thyme, oregano, sage & onion powder to the dough, but other... — Lisa in Canada Apr 11, 2004

Recipe #72825

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Low-Fat (Or Fat-Free) Banana-Crunch Muffins

(7 people found this helpful) Posted by spatchcock  

I made these muffins with some of the substitutions mentioned already - whole wheat flour, vanilla non-fat yogurt and oatmeal for the cereal. I also sub'ed brown sugar for the white, and (I must admit...) threw in a handful of chocolate chips. I... — Lisa in Canada Apr 11, 2004

Recipe #28916

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