Marlitt's

178out of178

Reviews

Zucchini-Oat Bread

Posted by Vseward (Chef~V)  

We really enjoy this zucchini bread a will be making it again. I had to make a couple of substutions because I didn't have any applesauce so I added another egg and I vanilla yojurt cup. I was low on the flour so I used 1 1/2 cups whole wheat... — Marlitt Jan 24, 2009

Recipe #292613

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Sweet and Sour Pork

Posted by BarbaraK  

We really enjoyed this the other night which I served with some fried rice. I have to say it was delicious. Even my son who ate later when he got home came made a special point of looking for me, thanked me and told me that dinner was really... — Marlitt Jan 24, 2009

Recipe #25043

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City Fried Chicken

Posted by Lainey6605  

We really liked this one, it really makes a nice quick week night dinner. We will be making this again. Thanks — Marlitt Sep 25, 2008

Recipe #223625

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Peanut Butter Chocolate Clusters

(1 person found this helpful) Posted by foodtvfan  

Loved these, 1-2-3- and they are done. So good . These are great to do with the kids too, no stove just microwave.I'll be making these again. Thanks — Marlitt Sep 13, 2008

Recipe #195770

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Crêpes With Apple & Pistachio

Posted by bluemoon downunder  

This was great, I like the tart and sweet from the apple and the spices go together well. I served with ice cream. Very easy to make. We will be making this again. Thanks — Marlitt Sep 13, 2008

Recipe #320887

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Tortellini With a Tomato-Basil Cream Sauce

(1 person found this helpful) Posted by Cooks4_6  

We really enjoyed this, quick,easy, and tasty. We'll be making this gain thanks. — Marlitt Sep 13, 2008

Recipe #183986

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Baked Italian Sausage With Potatoes and Rosemary

(1 person found this helpful) Posted by bluemoon downunder  

This was great, quick and easy to put together. Its wonderful for a night you have lots to do. Just put the ingredients together and toss it into the oven. I made this as directed although I did add some spring onion,just personal taste. Thank you. — Marlitt Sep 6, 2008

Recipe #165762

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Bacon Nachos

(1 person found this helpful) Posted by ~Nimz~  

These are too good. Loved them. I made them as directed only I did forget to put in the olives, no worries though I will be making these often. Thanks for posting — Marlitt Sep 5, 2008

Recipe #274535

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Super Grilled Cheese Sandwiches

(1 person found this helpful) Posted by Lainey6605  

Loved this, my favorite lunch is grilled cheese sandwich and this did not disappoint Thank you — Marlitt Aug 31, 2008

Recipe #194054

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Twice Baked Sweet Potatoes for the Sweet Tooth!

(1 person found this helpful) Posted by Anme  

These are delicious. I followed that recipe as stated but left out the pineapple didn't have any. I will be making this again. Thank you . — Marlitt Aug 31, 2008

Recipe #243344

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Citrus Fillets

Posted by loof  

I also cut the recipe in 1/2 I used Basa fillets. This turned out great. Loved the sweet and spicy. We'll be doing this again. Thanks. — Marlitt Aug 31, 2008

Recipe #265829

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Veal Cutlets With Fried Lemon Slices (Wiener Schnitzel)

Posted by 2Bleu (Bird&Buddha)  

We enjoyed this, its very similar to the Vienner Schnizle my mom used to make but we didn't add all the herbs or the fried lemon. It was always served on a platter with fresh lemon though. I enjoyed the flavor the fried lemon added to the meat... — Marlitt Aug 13, 2008

Recipe #256265

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Mild Mango Salad

Posted by Sage  

This salad is quite nice. Very refreshing and I really liked the marinade and almonds. I will be making this again, only this time I think I'll leave out the onion, I found it overpowered the mango a bit. Thanks for sharing — Marlitt Aug 10, 2008

Recipe #238430

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Peppered Pork Tenderloin With Mango Ginger Puree

Posted by Chef Jean  

This made a really great meal. I served it with seasoned rice and salad. The mango sauce is delicous and a great accompaniment to this dish. It would probably go good with with chops and chicken as well. I did cut back on the pepper here but... — Marlitt Aug 10, 2008

Recipe #316724

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Huey's Italian Sausage Dog

Posted by bluemoon downunder  

This was great, I'm making this again. Really like the kick. Great flavours. Thanks — Marlitt Aug 9, 2008

Recipe #168034

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Bird's Chicken Piccata

(1 person found this helpful) Posted by 2Bleu (Bird&Buddha)  

Wow ! Is this ever a great dish. This was the first time I've had picatta but we LOVE IT. This is going into Our Favour Chicken Recipes Cookbook for sure. I left out the capers personal preference but the rest was delicious. Thank you — Marlitt Aug 3, 2008

Recipe #267283

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Rugelach

Posted by Sydney Mike  

These are very nice. I liked the flakey of the dough when baked. I have had Rugelach in Eastern Europe but this recipe is not the same as what I tried there, something is missing or the flavours need to meld more. I seem to remember them sweeter... — Marlitt Aug 3, 2008

Recipe #304428

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The Towering Inferno! Chilli, Coconut and Coriander Pork Burger

(1 person found this helpful) Posted by French Tart  

What a great burger. I used fresh bratworst sausages (we have an Italian butcher makes these fresh every day) . We loved the mayo and garlic sauce.The only thing I changed was I left out the cilantro because we don't care for it. The burgers were... — Marlitt Aug 2, 2008

Recipe #312417

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Carne Asada - Mexico

Posted by Sam #3  

This was great. Really easy to put together a lot of flavour. Loved it thanks for posting. — Marlitt Jul 30, 2008

Recipe #291125

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Pulled Pork Chili in Biscuit Bowls

(1 person found this helpful) Posted by 2Bleu (Bird&Buddha)  

We loved this. I only made 1/4 of the recipe (only my daughter and I here right now) and slow roasted in the oven at 250. Big mistake! I so wish we had left overs because we devoured this. I have to make this again now. Thanks so much for... — Marlitt Jul 21, 2008

Recipe #251960

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