The "K"'s

8out of8

Reviews

Mincemeat Pie (Diabetic)

(2 people found this helpful) Posted by Bluenoser  

Nice balance of fruit, spice. Not too sweet. Fiber rich. Would be good with a shot of brandy or rum. Who could ask for more? When I cooked the mixture it seemed too dry so I added back the stock from the stew beef. The pie baked up just... — The "K" Dec 7, 2008

Recipe #139743

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Is It a Baked Potato or Potato Salad?

Posted by ATM 67  

A great dish especially good for those who don't like hard boiled eggs in their potato salad. I use less onion and substitute fat free plain yogurt for the sour cream. — The "K" Jul 24, 2008

Recipe #128683

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Swedish Spritz

Posted by CookbookCarrie  

Buttery, delicate, everything you want in a Christmas cookie. I use two colors of dough in the press to obtain a marbleized effect. — The "K" Jul 24, 2008

Recipe #79204

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Moroccan Eggplant Salad

Posted by katie in the UP  

Delicious and easy. It would have been even better if I had the cummin seed, but it was quite good with ground cummin. — The "K" Jul 24, 2008

Recipe #315343

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Southern Buttermilk Biscuits

(1 person found this helpful) Posted by P4  

The best biscuits I ever made or tasted. I exchaned 1/2 cup of King Arthur 100% whole wheat flour for the same amount of all-purpose flour with excellent results. Gives a slightly nutty flavor. — The "K" May 22, 2008

Recipe #26110

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Caramels

(2 people found this helpful) Posted by KayBeeOakdale  

Easy to make with excellent results. Very creamy. They really do melt in your mouth. — The "K" May 22, 2008

Recipe #143615

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Grilled Pork Chops with Herb Rub

(3 people found this helpful) Posted by P4  

The combination of herbs in the rub was excellent. We also used it on a chicken breast with good results. — The "K" Jun 30, 2004

Recipe #51886

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Amish Sugar Cream Pie

(4 people found this helpful) Posted by Sue L  

This recipe is very similar to the one I learned growing up in eastern Indiana. We omit the salt, vanilla, and cinnamon. We put the grated nugmeg (fresh is best) on top before baking. This pie had a very nice texture. — The "K" Jun 8, 2004

Recipe #42625

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