stazz's

18out of18

Reviews

Super Easy Honey Curry Chicken

Posted by Mindi Bunch  

Couldn't find the curry (even though I added a full tbsp's worth) but who cares! This is delicious anyways. Served with Garlic sauteed bok choi and basmati. — stazz Nov 11, 2009

Recipe #97838

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Sweet Potato and Lentil Soup

Posted by misstasty  

Skipped the cayanne for my toddler's benefit, but this is still delicious. The lentils are there, but only lending thickness and body to the soup. I'll definately be making this again! — stazz Nov 4, 2009

Recipe #164652

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Chicken Curry in a Hurry

Posted by Sue L  

Very tastey. Very fast. What more could you want? — stazz Nov 3, 2009

Recipe #29301

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Lasagna Casserole - Fake Lasagna

Posted by lazyme  

So easy and delicious, the only downside was that it seemed to beg for some veggie-ness. But really, how could this be anything but delicious? Epic quantities of cheese, noodles and spaghetti sauce? You better believe I'll be craving this... — stazz Oct 20, 2009

Recipe #185633

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Easy Fish Stew

Posted by Derf  

tastey, sure, but lacking in real depth. It seemed to call for hours of cooking, rather than minutes. If I try this again, I might use stock rather than water and definately will the the tomato mixture simmer for much longer than is indicated. — stazz Oct 17, 2009

Recipe #16913

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Easy Babaganoush 1-2-3

Posted by scancan  

My husband is the only one at our house with a real understanding of what babaganoush is supposed to taste like, and his thoughts on this variation went along the lines of "it's really mayonaise-y" and "it's usually pastier, not so light and... — stazz Oct 17, 2009

Recipe #319653

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Good Eats Roast Turkey

(1 person found this helpful) Posted by Gay Gilmore  

Used this for my first Turkey, and it was amazing. I used just water, rather than stock, and I didn't have any rosemary. It still came out luscious and juicy and totally delicious. — stazz Oct 12, 2008

Recipe #9954

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Sourdough-Sausage Stuffing

Posted by Sackville  

This was spectacular! I didn't have any sourdough, so i used plain white bread, and it still came out sooo tastey. I can only imagine what using the right type of bread would add. Thanks so much! — stazz Oct 12, 2008

Recipe #46854

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Parmesan Catfish

Posted by Wendy W88  

This will no doubt become a staple in our weeknight dinner toolbox. I loath fish normally, but had no problem clearing my plate. My 10 month old daughter even ate an entire half filet on her own! — stazz Sep 22, 2008

Recipe #24466

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Red Lentil Soup

Posted by ratherbeswimmin'  

yummy yum! this is some serious soup-- and so easy! the hardest part was chopping the onions. i might cut back on the cayanne next time, just so i can eat it faster awesome recipe. — stazz Feb 28, 2005

Recipe #42476

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Fresh Cream of Mushroom Soup

(3 people found this helpful) Posted by PanNan  

who would have known... all those years... all those cans... and all it took was 20 minutes to find a better solution. i used shitakke mushrooms. i almost forgot to add the flour, and had to add it 'gravy style' after the stock was in and... — stazz Feb 24, 2005

Recipe #39369

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Szechuan Carrot Soup

(1 person found this helpful) Posted by Mille® ™  

rave reviews on this one! a really nice combination of flavours. i used my trusty stick blender, rather than a bar blender. i didn't have any sour cream on hand, so i just had a glass of milk with it. helped clean the palatte, and cut the richness... — stazz Feb 23, 2005

Recipe #20352

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Pancake Roll-ups

(1 person found this helpful) Posted by MizzNezz  

unless i've missed something, this recipe is for what i have always known as 'crepes'. this recipe makes a lot of them -- about 20, by my count. having never made crepes, i was suprised at first by how 'runny' the batter seemed, but they turned... — stazz Dec 4, 2004

Recipe #29897

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Pomegranate Glazed Cornish Game Hens

Posted by Braunda  

Wonderful flavour here!!! I cooked a chicken with this technique, and combined the drippings with the leftover glaze for a sauce, and i must say, this is some of the best chicken i've ever had. — stazz Nov 21, 2004

Recipe #79541

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Fish Baked in Lettuce Packets

(1 person found this helpful) Posted by Tish  

This was all right, i guess. it looked interesting enough, but the tastes didn't quite match. — stazz Oct 25, 2004

Recipe #41295

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Chicken Thukpa

(1 person found this helpful) Posted by Tulsi Regmi  

this soup was all right, as a soup. it really lacked the 'zing' i'm accustomed to with thukpa i've had in the past. also, you may want to pour the broth over the noodles at serving time, rather than adding all the noodles to the stock pot. by... — stazz Aug 21, 2004

Recipe #89685

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Stuffed Tomato

Posted by mutantstar  

a wonderful way to avoid heatin gup the kitchen on a hot day. tasted refreshing with lots of depth, but the stuffing was quite watery. next time i'll try draining the tomato bits and cottage cheese. — stazz May 12, 2004

Recipe #37759

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Cream of Carrot Soup

Posted by Cindy Lynn  

I'm generally not a big one for carrots, but this soup tastes great. the flour part didn't work out too well for me though-- turned into little dumplings. Could have been just me. Either way, a fantastic recipe. — stazz Apr 7, 2004

Recipe #38084

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