Marianne5's

59out of59

Reviews

Halloween Party Treat (Candy Corn and Peanut Mix)

(1 person found this helpful) Posted by Kim D.  

I love to make this using cashews (DH demands it!). I purchased a clear glass pumpkin at WalMart to pu the corn in. A pretty presentation! — Marianne5 Sep 16, 2009

Recipe #28603

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Banana Banana Bread

Posted by Shelley Albeluhn  

No need to look any further for a banana bread recipe because this is fantastic! We have several banana bread lovers in our family and they all gave it a huge thumbs up! My bananas weren't quite ripe, so I placed them in a brown paper bag and... — Marianne5 Jul 20, 2009

Recipe #25885

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Sauteed Mushrooms

(1 person found this helpful) Posted by ratherbeswimmin'  

I loved these mushrooms! I used a dry Sherry instead of white wine, a small amount of dried shallots, fresh minced garlic and a shake of dried parsley for color. WIll definately make these again! Thanks for sharing! — Marianne5 Jun 24, 2009

Recipe #28766

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Oven Roasted Corn on the Cob

Posted by Chef PotPie  

This was so easy and delicious! I won't boil corn again! Thanks for a great recipe ))) — Marianne5 Jun 24, 2009

Recipe #177558

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Barefoot Contessa's Oven Roasted Bacon

(1 person found this helpful) Posted by Juenessa  

This is the only way I am going to make bacon from now on! So easy and less mess than pan frying. Plus, I can cook all the bacon at one time. I used thick sliced apple smoked bacon and omitted the pepper I did have to increase the baking time to... — Marianne5 May 15, 2009

Recipe #208501

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Croissant Breakfast Casserole

Posted by MarieAlice  

This was so easy and delicious! I increased everything for 5 people. I used Half and Half instead of milk. I also took the advice of a poster and used butter croissants from GFS. I used less cheese and green onion. The picture shows 2 croissants... — Marianne5 May 14, 2009

Recipe #71017

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

(1 person found this helpful) Posted by KITTENCAL  

WOW! This cake is wonderful! I had less than 24 hours noticed that I would have 12 guests (7 of whom I had never meet before) for a Continental Breakfast. I searched Zaar and found this recipe. I made it in a 9x13" stoneware dish. I mixed dry and... — Marianne5 May 12, 2009

Recipe #77397

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Blushing Rose Mimosa

(1 person found this helpful) Posted by BecR  

After searching all of the Mimosa recipes on Zaar, I decided this would be perfect for Mother's Day Brunch. I used 1 bottle of champagne, 10 oz. (plus an additional "splash) of "Simply Orange" OJ without pulp, and 1 TBSP of Grenadine. I didn't... — Marianne5 May 11, 2009

Recipe #353067

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15 Minute Shrimp Scampi

(1 person found this helpful) Posted by Ann B  

This was so delicious! I cut way back on the butter and oil, but kept the wine (Chardoney) at 1 cup I also reduced the onion and garlic amount (personal preference). I added a shake of Old Bay Seasoning during the cooking. I served this over... — Marianne5 Apr 30, 2009

Recipe #31184

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Waldorf-Astoria Red Velvet Cake

Posted by troyh  

I made this for a friend's birthday party (check out the picture I iced it with cream cheese icing instead of the one that is posted here. Unfortunately, I wasn't able to attend the party and didn't get a piece of the cake. Everyone at the... — Marianne5 Apr 21, 2009

Recipe #8972

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The Best All Purpose Cleaner

Posted by Mrs. Jaye  

I've used this cleaner for several years now. I origianlly got it off the internet and it was called Grandma's Cleaner. This recipe doesn't specify how much water, but I use 1 gallon. I keep spray bottles in every area of my house for fast and... — Marianne5 Mar 26, 2009

Recipe #26191

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Deep Dark Chocolate Cake

Posted by Lennie  

This is an outstanding, moist chocolate cake!!! I used Penzey's Cocoa. Also, I greased the pan with "Pan Grease" (mix equal parts of flour, Crisco, and veg. oil. Store in an airtight container in the fridge or pantry) heavily, then lined with... — Marianne5 Mar 26, 2009

Recipe #12488

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Cream Cheese Mints

Posted by Jamie78  

These are excellent! I am required to make these for every baby shower I am invited to (along with the cake). I use a rubber mint mold that make 25 mints at one time. I perfer to use 1/4 to 1/2 tsp. peppermint extract instead of peppermint oil.... — Marianne5 Mar 10, 2009

Recipe #108241

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The Best (Do-Ahead) Turkey Gravy

(3 people found this helpful) Posted by Dee514  

I read all of the reviews of this recipe and decided to use it for a Birthday Turkey dinner that I am making this weekend for my husband's birthday. I usually have homemade turkey stock in the freezer, but found that I was running low (that's... — Marianne5 Mar 9, 2009

Recipe #42402

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Green Beans To Impress

(1 person found this helpful) Posted by Lennie  

Simple, fresh and delicious! I used sliced almonds and add them after I toss the beans in the butter. After a minute or two of cooking the beans in butter, I turn off the heat and put a lid on the pan until I am ready to plate the meal. I will be... — Marianne5 Mar 5, 2009

Recipe #37409

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Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

(2 people found this helpful) Posted by French Tart  

I've made this several times (including tonight) and it's delicious!. I use fresh lemon juice and throw in a few grape tomatoes. Be sure to bake uncovered to crisp the bacon. My husband absolutely loves this chicken. Thanks for sharing! — Marianne5 Feb 24, 2009

Recipe #214740

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Ultra-Rich Hot Chocolate

Posted by Bev  

This is excellent! I used Hersey's cocoa powder and Gheridelle's dark chocolate morsels. I topped it with Cool Whip and a sprinkle of cinnamon. It was very rich. Next time, I will add more milk to thin it alittle. Highly recommend! Thanks for... — Marianne5 Feb 23, 2009

Recipe #23319

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Spinach Salad With Strawberries and Pecans

Posted by MelinOhio  

This is excellent! I used Roamine lettuce and added blue cheese, fresh pineapple, grilled chicken, and a small amount of dried minced onion (personal preference). Served with corn bread. Thanks for sharing! — Marianne5 Feb 23, 2009

Recipe #121781

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Baby Pacifiers (shower Favors)

Posted by Parrot Head Mama  

I made these recently and they were a hit! I used a tube of WIlton's Fondant Icing Writer because I couldn't find a small tube of Royal Icing. It worked well. I just had to allow for extra drying time. I made them 2 weeks in advance and stored... — Marianne5 Feb 23, 2009

Recipe #112525

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

I LOVE these potatoes! I used 3 small potatoes for the two of us. I sprayed the pan with PAM first. I sprinkled 1-2 TBSP of Penzey's Greek seasoning over the potatoes and baked for 2hours adding additional water and flipping the potatoes as... — Marianne5 Feb 11, 2009

Recipe #87782

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