mysticchyna's

20out of20

Reviews

Whole Stuffed Camel

Posted by Mirj  

HAHHA is this the middle eastern version of Turducken? — mysticchyna Jan 21, 2007

Recipe #67495

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Black Bean Soup

Posted by LMillerRN  

This was fantastic. I don't like a lot of spice, so I did ommit the pepper flakes, and did omit the yogurt. I added a chopped Red Bell Pepper. — mysticchyna Jan 16, 2007

Recipe #152334

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Whiskey Cough Cure

Posted by Redneck Epicurean  

haha...forget the cough, i drank this as a cocktail....wooooooooo hoooooo!! — mysticchyna Dec 20, 2006

Recipe #136537

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Burrito Bake

Posted by PaigeParkerMomma  

This was great. Like someone else said, adding too much beef will cause it to overflow, and make a smokey mess of the oven/kitchen. I also had added an onion and green pepper chopped, add great flavor, but did cause an overflow. I'll use a... — mysticchyna Nov 25, 2006

Recipe #38947

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Buttermilk Biscuits

Posted by PCrocker  

I don't get how so many biscuit recipes call for 450 degrees, my oven runs very hot so I dropped it to 350, also used butter instead of shortening, but OMG, these were so good. They came out PERFECT. I will keep this recipe. — mysticchyna Nov 13, 2006

Recipe #117167

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Biscuits

Posted by Hag chef  

does not make 12, the oven temp. stated is too high, the bottoms burned. — mysticchyna Nov 6, 2006

Recipe #77417

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Winter Greens and Potatoes

Posted by JeriBinNC  

ah yes, i got this recipe from the Eating Well cookbook several years ago. it is very good indeed. — mysticchyna Nov 1, 2006

Recipe #189868

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Brussels Sprouts with Balsamic Vinegar

(1 person found this helpful) Posted by Julesong  

I have always had a hate/hate relationship with Brussels Srouts. This recipe is really good, I loved these! I added some brown sugar and a tesp. of Spicy Brown Mustard and a splash of Worshishire sauce. Very good. — mysticchyna Oct 22, 2006

Recipe #7650

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Crock Pot Apricot Chicken

Posted by Lennie  

This was so easy and tasty! — mysticchyna Oct 22, 2006

Recipe #18643

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"Put Down Your Fork!" Tuna and Bean Salad

Posted by Debby H  

I liked this. I'm so used to tuna salads that are Mayo based, so this was new to me. I didn't have fresh basil, used 1 tesp. dry. I used the Great Northern Beans, and cut back on the salt..still, very good. — mysticchyna Oct 11, 2006

Recipe #108804

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Peanut Butter Cookies

(3 people found this helpful) Posted by Rachel Merrell  

OMG, these are amazing. I think I've found my fav peanut butter cook recipe at last!! — mysticchyna Oct 11, 2006

Recipe #8754

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Lazy Cabbage Rolls

(1 person found this helpful) Posted by Rhonda Scheurer  

I really liked this. I actually kinda combined this recipe and Unrolled Cabbage Rolls, adding some garlic powder, and blanching the chopped cabbage for about 5 minutes before using in the dish. I also mixed everything all up... — mysticchyna Sep 21, 2006

Recipe #26344

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Unrolled Cabbage Rolls

Posted by Tebo  

I really liked this. I actually kinda combined this recipe and Lazy Cabbage Rolls, adding some garlic powder, and blanching the chopped cabbage for about 5 minutes before using in the dish. I also mixed everything all up... — mysticchyna Sep 21, 2006

Recipe #11385

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Lebanese-Style Green Bean Stew

(1 person found this helpful) Posted by Mrs B  

This was wonderful, a nice change from most other green bean dishes. — mysticchyna Sep 15, 2006

Recipe #140954

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Cooked Carrot Salad

(1 person found this helpful) Posted by PanNan  

i loved this. it was just like the salad we had at a local Moroccan restarunt we went to. — mysticchyna Sep 15, 2006

Recipe #135233

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Unstuffed Cabbage Rolls

Posted by CRYSTALINA Haldeman  

I really liked this. I've never made cabbage rolls before, but this was very quick and good. I did half the sugar though, and added a couple cloves of crushed garlic. — mysticchyna Sep 15, 2006

Recipe #28560

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

very moist, great texture and flavor. this is now my main banana bread recipe. — mysticchyna Sep 15, 2006

Recipe #9351

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TWINKIE Strawberry Surprise

Posted by Karen=^..^=  

Well, there goes my diet! This was really fun to make and eat. I did use a box of the Instant Cream Cheese flavor pudding instead, came out great. — mysticchyna Sep 14, 2006

Recipe #29829

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Crock Pot Lasagna

(1 person found this helpful) Posted by Derf  

This was amazing. I'm never making lasagna in a 9x13 pan again. I followed the recipe, but did not have any Parm cheese, and used a bottle of pasta sauce instead of the 28 oz. can of sauce, but nonetheless, it came out amazing. — mysticchyna Sep 14, 2006

Recipe #21706

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Avocado Sandwich

Posted by bullwinkle  

This has bacon in it, therefore it is not meatless. Just sayin. — mysticchyna Sep 11, 2006

Recipe #155378

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